IPL Beer Recipe | All Grain International Pale Lager by FCB | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPL

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 119.45 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday July 20th 2022
1.044
1.008
4.7%
36.7
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pilsner85 lb Pilsner 37 1.8 50%
85 lb Avangard - Vienna85 lb Vienna 37.7 3.5 50%
170 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.12 25%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.55 25%
32 oz Galaxy32 oz Galaxy Hops Pellet 14.25 Boil 0 min 50%
64 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.75 gal Strike 162 °F 152 °F 60 min
71.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
108.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- apex munich
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1597 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"IPL" International Pale Lager beer recipe by FCB. All Grain, ABV 4.68%, IBU 36.68, SRM 3.92, Fermentables: (Pilsner, Vienna) Hops: (Simcoe, Galaxy) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-27 14:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top