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IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 119.45 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday July 20th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

36.7

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	American - Pilsner85 lb Pilsner	37	1.8	50%
85 lb	Avangard - Vienna85 lb Vienna	37.7	3.5	50%
170 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Boil	30 min	29.12	25%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.55	25%
32 oz	Galaxy32 oz Galaxy Hops	Pellet	14.25	Boil	0 min		50%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Simcoe (Pellet)	36.67	50%
32 oz	Galaxy (Pellet)		50%
64 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
71.75 gal	Strike	162 °F	152 °F	60 min
71.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
108.16 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

- apex munich

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2022-07-27 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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