Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	13 Gallons	1.049	1.012	4.9	25.06	21.37 °L	372	0
Author: Mjensen52402 Boil Size: 16.68 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:59 PM Notes:
Clawhammer’s Modelo	International Amber Lager	5 Gallons	1.05	1.012	4.96	22.32	12.38 °L	372	0
Author: Kevin Peffley Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 4:57 PM Notes: This recipe is based on the Mexican Lager recipe on Clawhammer Supply website. Note however that a few changes have been made to match the style of an International Amber Lager. First, I’m using less than 1/2 the hops, with an 30 minute addition of Hallertau. All of the grains are the same with simple modifications. One pound less Pilsner, one half pound more Vienna Malt, and a half pound more Crystal 60L. The mash temp is set to 152 to make a slightly drier beer. (I’m not sure whether 156 was supposed to be the strike temp or the mashing temp.) I believe these changes will make a richer tasting beer.
Fresh Hell	Munich Helles	1500 Litres	12.029	2.958	4.85	18.92	3.75 °L	372	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:08 PM Notes:
Viennese Lager	Vienna Lager	5.75 Gallons	1.052	1.015	4.82	28.21	9.93 °L	372	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/16/2022 5:11 PM Notes:
Sir Arthur (Dry Irish Stout)	Dry Stout	5.5 Gallons	1.05	1.013	4.87	43.84	40 °L	372	0
Author: The Black Keep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:18 PM Notes: Sour 1qt wort for 3 days exposed to air, then add to fermented wort.
Marzen Madness	Märzen	5.5 Gallons	1.049	1.012	4.82	18.83	14.08 °L	372	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:00 PM Notes:
#PineappleXpress	Cream Ale	5 Gallons	1.062	1.025	4.96	19.25	3.89 °L	372	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:32 PM Notes:
OneShot	Munich Helles	12 Litres	1.045	1.009	4.81	19.68	5.05 °L	372	0
Author: mdp Boil Size: 7.26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 77.2 g Creation Date: 3/10/2021 2:48 PM Notes:
Best Bitter	Best Bitter	20 Litres	1.049	1.012	4.88	28.61	11.75 °L	372	0
Author: Fastz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 7:24 AM Notes:
V For Vienna	Vienna Lager	5.5 Gallons	1.05	1.013	4.9	21.85	9.43 °L	372	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:15 PM Notes:
Common Valor	California Common Beer	6 Gallons	1.056	1.018	4.97	37.7	13.73 °L	372	0
Author: AndrewS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 10:48 PM Notes:
Muffintop Session NEIPA Experiment	Specialty IPA: New England IPA	21 Litres	1.046	1.01	4.81	26.08	3.87 °L	372	0
Author: gaborm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:46 PM Notes: As my tap water is quite heavy on salts just adjusted to match the 2:1 chloride to sulfate ratio. I have brewed a Styrian Wolf shipa to try that hop. Flavour is nice not as powerful tropical as US hops and also a bit floral as well. I added some to the beer but not much. OG: 1045 The last addition of hops will be in the form of hop tea.
Red Kolsch Ale (MoreBeer.com)	Kölsch	5.5 Gallons	1.049	1.012	4.81	27.27	15.19 °L	372	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/2/2019 1:05 PM Notes:
The Lager	International Pale Lager	5 Gallons	1.047	1.009	4.88	21.43	3.45 °L	372	1
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/30/2019 12:29 PM Notes:
Smoked Cream Ale	Classic Style Smoked Beer	6.4 Gallons	1.051	1.014	4.88	15.94	6.26 °L	372	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:08 PM Notes:
Really Big Squirrel	British Brown Ale	5.5 Gallons	1.048	1.011	4.84	23.41	13.58 °L	372	0
Author: gridworks1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/18/2018 3:10 AM Notes: Mash at 152 F for 60 minutes Boil for 75 minutes Add 1/2 fresh hops 60 minutes Add 1/2 fresh hops 10 minutes Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks
Basic Brewing Grapefruit PA	American Pale Ale	6.5 Gallons	1.045	1.007	4.88	42.03	5.88 °L	372	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 3:52 AM Notes:
Crystal Wheat PA #Braumeister20L	American Pale Ale	21 Litres	1.045	1.007	4.89	57.09	9.28 °L	372	0
Author: BraumeisterBrewerUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:11 AM Notes:
Goblin Porter	Robust Porter	23 Litres	1.049	1.012	4.89	42.86	45.31 °L	372	0
Author: Janne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:37 AM Notes:
SMASH ALE AMARILLO JOY	American Pale Ale	20 Litres	1.045	1.007	4.88	46.38	5.07 °L	372	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 6:05 PM Notes:
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