Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Red X	No Profile Selected	6 Gallons	1.063	1.011	6.8	54.57	9.92 °L	440	0
Author: John Nafziger Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 2:52 PM Notes:
Give It A Shot GF	No Profile Selected	5.5 Gallons	1.065	1.012	6.9	17.09	2.72 °L	440	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 9:25 PM Notes:
Traditional Bock	Dunkles Bock	4.5 Gallons	1.07	1.018	6.87	29.41	19.04 °L	440	0
Author: BrianWB Boil Size: 6.26 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 1:25 PM Notes:
Cold, Rain, And Snow	Dunkles Bock	11 Gallons	1.073	1.021	6.86	24.43	18.36 °L	440	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 12:36 AM Notes: Part of 2 - 5 Gal. batches. First 5 Gal. was a Munich Dunkel and 6+ gallons were pulled off. At that point, the 3# of DME and Tettnang hops were added to the wort. Continued to boil an additional 15 min. This second 5 gallon batch is the reult.
INOU BLACK ２	American Porter	320 Litres	1.064	1.012	6.77	39.76	43.09 °L	440	0
Author: K.K Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 9:03 AM Notes:
R&S Inflaatio-olut (Gose)	Gose	20.8 Litres	1.065	1.012	6.93	6.68	5.5 °L	440	1
Author: metsis Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: dme Priming Amount: 231.1 g Creation Date: 10/6/2022 1:39 PM Notes: * OG 1,061 (Plato 15 @ 23 C) * FG Plato 3: 1,012 => 6,5%
Bilbao	Belgian Blond Ale	22 Litres	1.069	1.017	6.77	20.55	7.44 °L	440	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 159.2 g Creation Date: 5/17/2022 12:51 AM Notes:
B&B Julius Clone	American IPA	21 Litres	1.069	1.017	6.79	69.28	5.04 °L	440	1
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 3/19/2022 12:30 PM Notes: Combination of grain bill from Julius and Hops from Punk IPA
To Infinity	American IPA	5.5 Gallons	1.066	1.015	6.78	29.73	6.03 °L	440	0
Author: Lmar04 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 4:11 PM Notes:
Demon Ale SMASH 21/11/21	American IPA	40 Litres	1.068	1.016	6.93	27.67	6.35 °L	440	0
Author: Bottom Shelf Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:24 AM Notes: NEW BOIL POT Start with 50L and boil down for 30mins-60Mins, see what we get in reduction. then add some more wort if need to estimate 45L target. Notes: Next time start with 60L, we ended up a lot lower than expected. Keep time consistent and keep a backup amount of wort. Added 2g of citric. PH was much higher than expected.
American IPA	American IPA	30 Litres	1.064	1.012	6.85	48.78	11.77 °L	440	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:36 PM Notes:
Semi-sweet Mead	Semi-Sweet Mead	13.48 Gallons	1.056	1.003	6.97	0	10.13 °L	440	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 4:15 PM Notes: If sourcing local honey, be sure to double the honey for desired OG rating. The calculator seems to be messed up
Black Ipa	No Profile Selected	5.5 Gallons	1.064	1.011	6.91	59.94	30.54 °L	440	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:03 PM Notes: 11/21 brew OSG=1.064 11/28- SG=1.015 12/12 SG=1.013 KEGGED PLUS 2- 22 OZ BOMBERS WITH 5 G CORN SUGAR EACH 12/12- a little too sweet. Mash temp about 155. Connor did 152
Brad's No Fuss Fruity NEIPA	No Profile Selected	5 Gallons	1.07	1.017	6.86	58.77	4.67 °L	440	0
Author: Bassclef Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:38 PM Notes:
BLACK IPA	Specialty IPA: Black IPA	55 Litres	1.063	1.011	6.79	67.43	36.83 °L	440	0
Author: Henrique Fiorio Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:26 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Tony's Chub	Scottish Heavy	10.5 Gallons	1.069	1.017	6.81	21.41	17.51 °L	440	0
Author: JessUpch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:05 PM Notes:
IPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.88	95.21	4.85 °L	440	0
Author: EddieCT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:59 PM Notes: Water: 2 gallons poland spring 2 gallons poland spring distilled 3.25 gallons Britta tap water. New Haven, CT Mash: Spring and Tap 2 gal. spring 2.25 gal. britta Sparge: 2 Distilled 1.25 gal. britta last 10 minutes mash upped temp to 168 158 strike temp. 168 sparge
Modern Lager	American Light Lager	20 Litres	1.066	1.016	6.86	49.9	5.13 °L	440	0
Author: Kicken Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:42 AM Notes:
The End Is Near IPA	American IPA	21 Litres	1.063	1.012	6.74	82.97	8.77 °L	440	4
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:58 PM Notes:
Weissen Dopplebock	Mixed-Style Beer	1.5 Gallons	1.069	1.017	6.85	27.54	18.63 °L	440	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:01 PM Notes: Experimental fusion of styles. Requires and extra pot for decoctions.
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