Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Give Me Some Mo	No Profile Selected	11 Gallons	1.052	1.013	5.12	0	0 °L	455	0
Author: Sr drink alot Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 10:52 PM Notes:
Chamomile/acacia Saison	No Profile Selected	20.8 Litres	1.048	1.009	5.15	18.54	4.14 °L	455	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 11:02 AM Notes:
Awesome Recipe	Alternative Grain Beer	4 Litres	1.047	1.008	5.11	23.3	1.26 °L	455	0
Author: Boil Size: 6.92 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:22 PM Notes:
American Ale #1	American Pale Ale	2.5 Gallons	1.052	1.013	5.13	31.34	5.1 °L	455	0
Author: clark115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:54 PM Notes:
Intercoastal	Kölsch	12 Gallons	1.053	1.014	5.13	35.24	4.79 °L	455	0
Author: nixter Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 11:49 PM Notes:
Budvar Clone	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.1	22.78	3.59 °L	455	1
Author: Dart67eb Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:42 PM Notes:
Galaxy PA	American Pale Ale	2 Gallons	1.057	1.018	5.13	93.37	7.03 °L	455	0
Author: PDubs Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 11/29/2022 1:02 AM Notes:
Sex Panther (60% Of The Time, It Works Every Time!)	Rauchbier	2.75 Gallons	1.05	1.011	5.16	27.45	14.36 °L	455	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/13/2022 1:46 AM Notes: Use Briess Cherrywood Smoked Malt, if you can find it; Weyermann Rauchmalt, or other smoked barley malt, if you can’t. Want soft-ish water, with about a 2:1 Chloride to Sulfate ratio (want the maltiness to balance the smokiness). 3.7 gallons in mash, lose 0.3 to grain absorption, so 3.4 preboil. Evaporate 0.6 during 60 min boil, and about 0.05 to hops absorption, so 2.75 gallons into fermentor. About 0.25 lost to trub post-fermentation, so rack 2.5 finished gallons to 2.5 gallon keg.
Hair Of The Dog Hefe	Weissbier	5 Gallons	1.052	1.013	5.11	19.18	11.69 °L	455	0
Author: John Z. Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/6/2022 10:01 PM Notes: https://www.homebrewtalk.com/threads/weihenstephaner-dunkel-clone.42549/
Lutra Pseuda Lager	German Pilsner (Pils)	21 Litres	1.049	1.01	5.15	35.23	3.71 °L	455	0
Author: hoekie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:38 PM Notes:
Express Mild	No Profile Selected	20.8 Litres	1.053	1.014	5.13	16.41	8.88 °L	455	0
Author: cessna45 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 6:10 AM Notes:
St. John's	American Pale Ale	20 Litres	1.051	1.012	5.17	45.64	4.79 °L	455	0
Author: Jpablopolo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 4/28/2021 9:23 AM Notes:
Fields Corner	Strong Bitter	6 Gallons	1.056	1.017	5.17	43.6331	14.2 °L	455	2
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/11/2021 6:00 PM Notes: The name "Fields Corner" is both a play on the saying "there is some corner of a foreign field that is forever England" as well as a tribute to the diverse people who call the Fields Corner neighborhood here in Boston their home. Make 2x2L all grain starters from W1968 and same grain bill scaled to 1g at 1.040 OG. Preserve yeast from one starter and pitch the other. Heat 4g strike water to 164F. Heat 4g sparge water to 170F. Single infusion mash at 152F. Sparge to 6g wort. Boil 60m at 1g/hour boil off to yield 4g. Cool to 65F and pitch. Ferment at 65F then raise to 68F for a week diacetyl rest. Package and store cool for at least 3 weeks before serving.
Hoffman Pale	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.53	3.29 °L	455	1
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:17 PM Notes:
Neunundzwanzig Dunkel	Munich Dunkel	5 Gallons	1.053	1.014	5.13	27.62	17.27 °L	455	2
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:23 PM Notes:
Only Citra Klarstein	Specialty IPA: New England IPA	300 Litres	1.052	1.013	5.18	1.62	4.4 °L	455	0
Author: Tenta Brewing Co Boil Size: 305.29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 1/16/2020 12:14 PM Notes:
Chris's Stupid Ale 2	Blonde Ale	12 Gallons	1.052	1.013	5.16	16.87	5.59 °L	455	0
Author: RW19 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:10 PM Notes:
Coconut Milk Porter	English Porter	23 Litres	1.058	1.019	5.17	32.43	31.26 °L	455	0
Author: stronk Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:45 PM Notes: Base recipe modified from various recipes for Fuller's London Porter. Originals were 76% pale, 12% brown, 10% crystal, 2% choc; or 70 pale, 14 brown, 9 crystal, 7 choc. IBU target of original was 33. ABV 5.2% Coconut needs to be lightly toasted and then brushed or rubbed with paper towel to remove some of the oil that will probably seep out. Lactose should be boiled with some water. Both should be added to primary fermenter after yeast has been dumped (hook up CO2 to minimise air introduction during this step). Purge coconut with CO2 before adding. Fermentation profile should be controlled at 20 throughout primary and secondary. Wait until FG has been reached before chilling, then fining. Chill slowly over 3 days if possible.
Das Ist Muechen II	Munich Dunkel	11 Gallons	1.055	1.016	5.13	22.06	16.34 °L	455	0
Author: Greendoor Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:32 AM Notes:
Intense Pulham Ale V1	American IPA	23 Litres	1.048	1.009	5.13	33.53	5.92 °L	455	0
Author: jamesbond Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sugar - into keg Priming Amount: 70g Creation Date: 11/29/2017 11:46 PM Notes: delicious. first all grain...first ever brew in fact! lovely mid-dark amber colour. crystal clear. mediumly hoppy. will add more dry hops next time. perhaps a tiny bit of wheat to make the head last a bit longer. drank it too quickly. would've liked to let it condition in the keg!
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