Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Willy	Double IPA	5 Gallons	1.071	1.014	7.47	0	7.5 °L	412	0
Author: Mr. Junior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 5:28 PM Notes:
Pearl IPA	American IPA	5.5 Gallons	1.073	1.012	7.98	72.99	7.28 °L	412	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2024 7:15 PM Notes: Love the flavor from late edition hops with no 60 minute hops. Still plenty bitter… with LOADS of flavor from the hops you choose. The hops in recipe were what we had in the freezer from Yakima. Very fruity…like apricot and peach not citrus. Will try the late addition only hops again with different varieties and look forward to the flavors. May up the pale wheat to try and retain the head longer. Flavor changed in the glass as the head dissipated.
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.079	1.009	9.16	87.06	5.64 °L	412	2
Author: odd duck Boil Size: 8.88 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 9:00 PM Notes: 1.5 oz Amarillo dry hop near end of fermentation for 3 days
Expecto Nectronum 5gal AG	American IPA	5.5 Gallons	1.064	1.015	6.51	91.39	4.95 °L	412	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 1:07 AM Notes: May add an additional dry hop during cold crash
NZ IPA	American IPA	5.5 Gallons	1.059	1.012	6.16	44.94	6.05 °L	412	3
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:54 PM Notes:
Unrelated Family	American IPA	5.5 Gallons	1.109	1.027	10.71	99.5	12.35 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 7:24 PM Notes:
Volatility	American IPA	6.5 Gallons	1.068	1.02	6.37	43.66	4.77 °L	412	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 2:48 AM Notes: Von Ebert Volatile Substance is the target for this brew. Take a hopping schedule similar to 'Resilience' but with the three hops identified. Vigorous dry hopping. 6.9% ABV 65 IBU grain choice - brewed in Portland so maybe Mecca?
02 - Dead Ringer IPA = GOLD	American IPA	21 Litres	1.061	1.012	6.5	55.45	7.7 °L	412	1
Author: Blades&Brews Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:46 PM Notes: Adjust next all grain with 10.5 2row 2 lb Vienna malt .5 crystal 40 .33 lb carapils Sacch’ Rest: 67/152° F for 60 minutes Mashout: 170° F for 10 minutes Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F Add 1 oz hop tea? Gold in Siciliano's 2021
IPA	American IPA	10 Litres	1.052	1.01	5.62	36.42	9.08 °L	412	0
Author: Mihajlo Ampov Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 8/10/2022 3:39 PM Notes:
Basic IPA	American IPA	5.5 Gallons	1.068	1.018	6.55	62.13	6.93 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 9:15 PM Notes:
Taheles	Berliner Weisse	72 Litres	8.726	1.484	3.81	7.82	2.47 °L	412	0
Author: izrodka Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 5:44 PM Notes:
St.Kjell's Juleøl 2021	American IPA	45 Litres	1.06	1.012	6.36	36.86	5.01 °L	412	1
Author: St.Kjell Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2021 12:42 PM Notes: Delvis inspirert av Nøgne Ø Grønn Jul. Hvis tilgjengelig så ha gjerne i 80-112 g. med gran- og/eller furuskudd. Whirlpool = 20 min. på 80 grader.
Awesome Recipe 2	Specialty IPA: Belgian IPA	50 Litres	1.072	1.009	8.39	80.94	13.4 °L	412	0
Author: Boil Size: 69.87 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 174.5 g Creation Date: 6/15/2021 12:51 PM Notes:
OG Clone IPA	American IPA	3 Gallons	1.061	1.012	6.44	44.04	8.83 °L	412	0
Author: swarthout85 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/22/2021 2:42 PM Notes: Water, Bull Run, Oregon. Water is soft, adjustments based on water condition. Starting ph was 5.3. Finished product tasted like blueberries, but was tasty.
Belgian IPA	Specialty IPA: Belgian IPA	25 Litres	1.061	1.017	5.84	60.8	6.35 °L	412	0
Author: MaicK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/16/2020 11:56 PM Notes:
A New Hope Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.078	1.02	7.7	71.19	10.22 °L	412	1
Author: Mad Rocket Scientist Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 5:04 PM Notes:
HD-Hella Dank	Double IPA	2.25 Gallons	1.08	1.015	8.55	30.47	6.56 °L	412	0
Author: AVE_Rage Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:36 PM Notes: Bake weed at 300 for like 20 minutes or so. Soak weed in 9oz Everclear (200 proof) for 1 week. Strain tincture. Add solids with 15 minutes left of the boil. Fine with irish moss, gelatin. Add tincture to bottling bucket FIRST. Transfer beer to bottling bucket to encourage mixing. Bottle as normal. Yeast is good up to 12% ABV.
Simcoe Salute	Double IPA	6 Gallons	1.088	1.018	9.1	86.87	7.91 °L	412	1
Author: Wanz~n~Brew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:55 PM Notes:
Land Of Hops And Honey	Double IPA	5.5 Gallons	1.078	1.011	8.8	172.66	4.89 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:30 PM Notes: This is a hybrid between the honey DIPA and IPA produced by the production brewery that employs me.
Berliner Weisse	Berliner Weisse	5.75 Gallons	1.033	1.007	3.31	7.33	2.96 °L	412	1
Author: dulrich3d Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:23 PM Notes: Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5 Bring to a boil and cool to 100 degrees pitch goodbelly NO CAMPDEN
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