Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Up & Get Out	Specialty IPA: Black IPA	4 Gallons	1.079	1.015	8.41	79.59	39.16 °L	434	0
Author: Big Earl Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:37 PM Notes:
Espresso Stout	No Profile Selected	5 Gallons	1.079	1.016	8.26	25.03	50 °L	434	0
Author: MNShambles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 11:36 PM Notes:
Pastry Stout	Imperial Stout	25 Litres	1.092	1.028	8.4	39.96	31.45 °L	434	0
Author: feroracle Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:48 PM Notes:
Nora's Imperial Pilsner	Imperial IPA	75 Gallons	1.084	1.02	8.41	46.93	6.17 °L	434	0
Author: Boil Size: 79.06 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:38 PM Notes:
IPA	Specialty IPA: New England IPA	5 Litres	1.081	1.02	8.1	69.75	5.85 °L	434	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:40 AM Notes:
Rice Lager Club	International Pale Lager	2.5 Gallons	1.076	1.013	8.26	20.9	3.93 °L	434	0
Author: gtflyers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/21/2023 5:09 PM Notes:
Barleywine Exper 1	American Brown Ale	2 Gallons	1.082	1.021	8.11	35.86	22.67 °L	434	0
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:59 PM Notes: Add .75 lb honey at the start of whirlpool. Add remainder of honey at day 3 or when activity starts to slow.
酒ヤクザ　W-IPA	American IPA	600 Litres	1.076	1.014	8.15	39.43	4.42 °L	434	0
Author: okei Boil Size: 613.69 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 1:37 PM Notes:
Block 5 Rye IPA	Specialty IPA: Rye IPA	300 Gallons	18.706	3.286	8.45	79.85	13.57 °L	434	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:41 PM Notes:
AFRICAN IPA	Imperial IPA	49.52 Litres	1.075	1.012	8.28	102.73	8.35 °L	434	0
Author: Luchemical Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/10/2021 12:10 AM Notes:
Batch 4 - Rahr Base	Double IPA	5.5 Gallons	1.077	1.015	8.14	86.4	8.6 °L	434	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:34 PM Notes:
Overnight Old Ale	Old Ale	35 Litres	1.082	1.02	8.12	0	22.85 °L	434	0
Author: congo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.261 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:00 PM Notes:
20-22 Black Is Beautiful, GBB	American Stout	2.5 Gallons	1.082	1.017	8.43	94.32	50 °L	434	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:45 PM Notes: https://beerandbrewing.com/recipe-black-is-beautiful-imperial-stout/ Commercial version, scaled to 2.75 Carapils for carafoam Fallon chocolate 450-550 instead of 300 3.66 gallons of water, 164 strike temp, 4.38 total mash volume,
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5 Gallons	1.085	1.021	8.45	0	4.08 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:18 PM Notes:
Creamy Chocolate Raz Stout II	American Porter	5 Gallons	1.103	1.04	8.31	52.5	50 °L	434	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 3:24 PM Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil. Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down. If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option. Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary.
Imperial Stout	Russian Imperial Stout	18 Litres	1.082	1.017	8.54	69.22	39.59 °L	434	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 53 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:32 AM Notes:
DIPA Pliny BBB#3	American IPA	35 Gallons	1.078	1.016	8.15	110.85	6.72 °L	434	0
Author: MoJo! Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:11 PM Notes:
Double RyePA	American Light Lager	1600 Litres	1.083	1.019	8.34	0	8.42 °L	434	0
Author: Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:44 AM Notes:
Jarrods NEIPA	American Light Lager	5 Gallons	1.084	1.022	8.17	153.69	5.39 °L	434	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 7:09 PM Notes: 1/2 lb lactose per 3 gallons.
Brutus Ipa	Australian Sparkling Ale	186 Gallons	18.775	3.299	8.48	42.44	4.63 °L	434	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 17.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:44 PM Notes:
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