|
Needs A Name IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.015 |
6.75 |
70.18 |
5.8 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:11 AM |
| Notes: |
|
|
Resinous Red IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.072 |
1.021 |
6.67 |
72.82 |
14.39 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 11:52 AM |
| Notes: |
|
|
Dry Blond
|
No Profile Selected |
6.33 Gallons |
1.064 |
1.014 |
6.61 |
19.35 |
3.93 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 4:45 AM |
| Notes: |
|
|
Goose Juice 2019 V2
|
No Profile Selected |
280 Litres |
1.067 |
1.017 |
6.59 |
0 |
7.11 °L
|
450 |
0 |
|
|
|
| Boil
Size: 285.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:30 AM |
| Notes: |
|
|
Clever Hops West Coast IPA
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.71 |
63.2 |
6.09 °L
|
450 |
0 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 9:28 AM |
| Notes: |
|
|
Winter Wit
|
Witbier
|
31 Gallons |
1.063 |
1.012 |
6.66 |
16.96 |
7.62 °L
|
450 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 11:53 PM |
| Notes: |
|
|
Citra & Vic Hazy IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.012 |
6.68 |
47.35 |
5.5 °L
|
450 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 10:27 PM |
| Notes: |
|
|
NEIPA # 1 Bengal
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.013 |
6.61 |
25.93 |
4.3 °L
|
450 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 3/15/2020 12:44 PM |
Notes: Fermenter à 20C. Augmenter à 22 jour 4-5
Ajouter DH jour 4-5 pour total de 3 jours
Cold crash 3C jour 8
Kegger avec 2.0 volume CO2 |
|
|
DCLXVI
|
Specialty IPA: Red IPA
|
25.47 Litres |
1.066 |
1.015 |
6.66 |
66.6 |
18.99 °L
|
450 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 66 |
Boil Gravity: 1.052 |
Efficiency: 66.6 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 10:40 AM |
| Notes: |
|
|
For Richer Or For Porter - Wedding
|
English Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
25.99 |
24.68 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:29 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
28.56 |
4.92 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 8:46 PM |
| Notes: |
|
|
PLH - A (TBH-002)
|
Specialty IPA: New England IPA
|
50 Litres |
1.067 |
1.016 |
6.62 |
75.51 |
5.75 °L
|
450 |
1 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:00 AM |
Notes: Hops:
6g/liter in whirlpool.
30g/liter dry hop (cryo hops count as double)
|
|
|
Temper Tantrum
|
Saison
|
3 Gallons |
1.056 |
1.005 |
6.67 |
34.52 |
3.12 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:56 PM |
| Notes: |
|
|
Howdy Pilgrim
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.58 |
152.31 |
8.6 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:56 AM |
| Notes: |
|
|
West Thorpe Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.062 |
1.011 |
6.63 |
0 |
8.91 °L
|
450 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:48 PM |
| Notes: |
|
|
Trip's Rye
|
American Pale Ale
|
6.5 Gallons |
1.067 |
1.015 |
6.76 |
33.26 |
8.2 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:58 PM |
| Notes: |
|
|
Jæven Hårrå! Simarillo Pale Ale
|
American Pale Ale
|
25 Litres |
1.061 |
1.01 |
6.72 |
42.19 |
8.26 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:05 PM |
| Notes: |
|
|
Sierra Nevada Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.76 |
30.53 |
39.35 °L
|
450 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 12/23/2017 3:55 PM |
| Notes: |
|
|
Spring Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.008 |
6.66 |
26.69 |
5.6 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:19 PM |
| Notes: |
|
|
Heaping Hef
|
Weissbier
|
6.5 Gallons |
1.059 |
1.008 |
6.73 |
13.58 |
4.34 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 1:29 AM |
| Notes: |
|
|
|
|