Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	20 Litres	1.052	1.007	5.93	12.71	4 °L	489	0
Author: toadvine Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 11:47 AM Notes:
Mihonto - Hefeweizen	Weissbier	20.8 Litres	1.056	1.013	5.63	10.36	5.12 °L	489	0
Author: Donggeun Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 161.7 g Creation Date: 12/21/2023 1:59 AM Notes:
Pacific Ale	Australian Sparkling Ale	1500 Litres	12.879	2.554	5.53	18.99	6.61 °L	489	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 5:15 PM Notes:
Buzz Banana Vice	Weissbier	50 Litres	1.048	1.01	4.94	18.32	4.47 °L	489	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:54 PM Notes:
Decoction Weissbeir 2	Weissbier	11 Gallons	1.048	1.012	4.69	13.31	3.78 °L	489	0
Author: Blackmuse Boil Size: 13.24 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:29 AM Notes: Split batch - 5.5 gallons in a closed fermenter and 5.5 gallons in an open fermenter.
MKD III	Munich Dunkel	23 Litres	1.05	1.011	5.03	34.26	18.79 °L	489	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:17 AM Notes: Single decoction. Decoct approx 1/3 of thick mash boil for 20 min infuse back to main mash to raise temp to 70
Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.016	4.55	30.92	12.81 °L	489	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:51 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	20.843	4.96	8.82	40.07	39.63 °L	489	0
Author: Angel Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:43 PM Notes:
Derril Road Wheat	Weissbier	20.8 Litres	1.054	1.007	6.12	16.98	3.4 °L	489	0
Author: Peter Blood Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 388.9 g Creation Date: 7/23/2021 4:44 AM Notes:
Hoegaarden Clone	Weissbier	21 Litres	1.056	1.016	5.22	13.84	4.02 °L	489	0
Author: Crocs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.14 bar Creation Date: 7/14/2021 10:44 AM Notes:
Hop Overload	Irish Red Ale	60 Litres	1.064	1.015	6.34	92.39	21.27 °L	489	0
Author: Vultyr Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 2:51 PM Notes:
DunkelWeizen	Dunkles Weissbier	60 Litres	12.396	1.927	5.58	17.35	17.98 °L	489	0
Author: Chris Grey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/16/2019 12:28 PM Notes:
WEIS 280 L	Weissbier	280 Litres	1.048	1.007	5.38	11.45	4.49 °L	489	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:59 PM Notes:
TT Pale	English IPA	21 Litres	1.054	1.014	5.31	81.86	5.56 °L	489	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:49 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.36	15.81	13.31 °L	489	1
Author: Wognot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:00 PM Notes:
Pumpkin Brown	British Brown Ale	5 Gallons	1.044	1.01	4.43	23.14	21.95 °L	489	1
Author: ijdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:36 PM Notes:
Berliner Wise Guy	Weissbier	5 Gallons	1.039	1.011	3.66	16.14	2.9 °L	489	0
Author: MrMilkMan Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 10:04 PM Notes:
Brown Ale	British Brown Ale	11.5 Gallons	1.051	1.013	5.03	30.52	20.13 °L	489	0
Author: msal Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:16 AM Notes:
Scottish Ale	Scottish Export	6 Gallons	1.075	1.021	7.11	26.37	18.9 °L	489	0
Author: Andrew J King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:47 PM Notes:
Stout	English Porter	21 Litres	1.045	1.008	4.86	34.98	18.96 °L	489	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 3:51 PM Notes:
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