Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.77	40.01	3.9 °L	475	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/13/2020 11:24 PM Notes: 2L starter with 1 pack of yeast. Ferment under pressure at 15 psi.
Honey Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.88	33	5.92 °L	475	0
Author: wchasejr@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 10:53 PM Notes:
Porter Kit	English Porter	21 Litres	1.049	1.012	4.81	24.02	31.18 °L	475	0
Author: Alexander Pico Martínez Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 10:36 PM Notes:
(2023-08-07) Das Millionendorf	Munich Helles	5.75 Gallons	12.257	3.205	4.84	19.17	3.52 °L	475	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 4:06 PM Notes: No Sparge Method used. After 10 minutes of the 160* rest, strained 2.0 gallon thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. Simmered the decoction about 15 mins. Pressure fermented.
American Pale Ale (All Grain)	American Pale Ale	10 Litres	1.045	1.008	4.84	38.71	6.53 °L	475	0
Author: Tateyama Brewery Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66g Creation Date: 7/7/2023 7:37 AM Notes:
Everyday Beer	American Lager	5.5 Gallons	1.043	1.006	4.89	18.07	2.99 °L	475	0
Author: rambo223 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 3:05 PM Notes:
Blonde Rye	No Profile Selected	5.5 Gallons	1.049	1.012	4.88	26.81	5.41 °L	475	0
Author: DirkaSherpa Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 4:41 AM Notes:
German Pils Pilot	German Pilsner (Pils)	109 Gallons	1.049	1.013	4.75	40.41	3.66 °L	475	1
Author: plank Boil Size: 116.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:44 PM Notes:
Micky The Viking	Irish Red Ale	20 Litres	1.044	1.008	4.77	22.08	11.78 °L	475	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 4:18 PM Notes: Irish Red recipe with Kveik yeast.
21/12 Sim Cit IPA	American IPA	21 Litres	1.055	1.019	4.78	64.8489	5.08 °L	475	1
Author: ColinW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/22/2021 9:34 AM Notes:
Biere A Seb (original)	American Light Lager	21 Litres	1.049	1.012	4.8	27.66	20.1 °L	475	0
Author: TheBen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:54 PM Notes:
#26 Czech (Bavarian) Pilsner 5 Gallons	Czech Premium Pale Lager	5.75 Gallons	1.052	1.015	4.75	25.22	3.64 °L	475	0
Author: orono Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:35 PM Notes:
Chopped	Blonde Ale	6 Gallons	1.046	1.009	4.85	18.87	21.5 °L	475	0
Author: LibTech Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:14 PM Notes: This recipe was designed for a competition. The competition is like the food network's chopped challenge. I had to use the 4 ingredients given to me. Hops; 1 oz. Huell Melon Grains; 1 LB. Crystal 30L 8 oz. Carafa 8. oz. CaraAroma Raw Honey from Arnott Farms Mentone, CA
Purple Kölsch	Kölsch	6 Gallons	1.048	1.011	4.89	22.4	5.69 °L	475	1
Author: 10 Palms Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 2/8/2020 9:31 PM Notes:
Brew Hefner Pale Double Batch	American Pale Ale	44 Litres	1.045	1.008	4.75	25.61	5.92 °L	475	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:18 AM Notes: Split the batch in two. One was only the bittering hop to get a good idea what the yeast tastes like and the other was the whole 100g citra at flameout. Mozzie got into the citra batch so it got infected
Hoppy Blonde	Blonde Ale	20 Litres	1.052	1.016	4.78	19.28	4.12 °L	475	0
Author: Werov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 1:21 AM Notes:
Piñon Porter #127	English Porter	11 Gallons	1.05	1.012	4.88	25.16	24.52 °L	475	1
Author: shan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 10/27/2018 8:37 PM Notes:
The Best Damn Pale Ale	American Light Lager	31 Gallons	1.049	1.012	4.85	0	3.45 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:51 PM Notes:
Amber Ale	American Amber Ale	50 Litres	1.046	1.009	4.83	49.03	15.12 °L	475	0
Author: Block Brewery Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 9:53 PM Notes:
Schwarzbier	Schwarzbier	202 Gallons	1.05	1.014	4.76	30.65	31.72 °L	475	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:58 PM Notes:
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