| Festbier II | Festbier | 6.25 Gallons | 1.056 | 1.012 | 5.77 | 25.4 | 4.06 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 90 | Boil Gravity: 1.046 | Efficiency: 82 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 52 ° F | Priming Method: co2 | Priming Amount: 12.95 psi | Creation
                        Date: 5/29/2020 7:12 PM |  
                | Notes: Bronze, Pale Malty European Lager (9 entries) 2022 Sunshine Challenge, Orlando
 |  | 
    | Cream Stout | American Stout | 55 Litres | 1.053 | 1.01 | 5.67 | 34.25 | 30.47 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 66.14 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 85 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: co2 | Priming Amount: 1,6 bar | Creation
                        Date: 4/21/2023 3:38 PM |  
                | Notes: |  | 
    | 2022 Fall BDC Brew | No Profile Selected | 33 Gallons | 1.043 | 1 | 5.7 | 14.98 | 33.08 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 36 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 80 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/16/2022 10:43 PM |  
                | Notes: 4# of pine sprigs from Crafty 
 2# Ecuador Coastal Esmeraldas 2021
 |  | 
    | California Common | California Common | 22 Litres | 1.054 | 1.01 | 5.76 | 47.42 | 11.35 °L | 415 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 19 ° C | Priming Method: sucrose | Priming Amount: 155.1 g | Creation
                        Date: 8/26/2022 11:31 AM |  
                | Notes: |  | 
    | Nordic Juice Box | Specialty IPA: New England IPA | 5 Gallons | 1.056 | 1.013 | 5.74 | 38.34 | 9.67 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5.75 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/24/2021 2:20 PM |  
                | Notes: |  | 
    | Brown Porter | Brown Porter | 5 Gallons | 1.06 | 1.015 | 5.78 | 32.45 | 25.32 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.074 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/31/2021 1:42 AM |  
                | Notes: |  | 
    | Amber Ale | American Amber Ale | 5 Gallons | 1.057 | 1.014 | 5.72 | 43.81 | 13.71 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 60 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 3/28/2021 1:01 AM |  
                | Notes: Total Water Needed [?]: 9.06 Gallons, 34.28 Liters Mash Water Needed [?]: 4.32 Gallons, 16.36 Liters
 Sparge Water Needed [?]: 4.73 Gallons, 17.92 Liters
 Strike Temperature [?]: 164.33 F, 74 C
 Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
 |  | 
    | Big Brut IPA | American IPA | 5 Gallons | 1.053 | 1.01 | 5.67 | 34.63 | 23.08 °L | 415 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dme | Priming Amount: 5.5 oz | Creation
                        Date: 9/6/2020 11:15 AM |  
                | Notes: Add the enzyme after the boil at 140 degrees and stir to dissolve. |  | 
    | Belgian IPA | Specialty IPA: Belgian IPA | 25 Litres | 1.061 | 1.017 | 5.84 | 60.8 | 6.35 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 17 ° C | Priming Method: co2 | Priming Amount: 1.8 bar | Creation
                        Date: 7/16/2020 11:56 PM |  
                | Notes: |  | 
    | Coffee Dry Stout | Dry Stout | 32 Litres | 1.054 | 1.009 | 5.83 | 46.03 | 41.59 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 46 Litres | Boil Time: 60 | Boil Gravity: 1.033 | Efficiency: 75 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/11/2020 10:59 PM |  
                | Notes: 
 26 litros de agua
 |  | 
    | Brom De Vilde | Fruit Beer | 20 Litres | 1.055 | 1.011 | 5.82 | 13.11 | 3.41 °L | 415 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 18 Litres | Boil Time: 60 | Boil Gravity: 1.062 | Efficiency: 70 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/10/2017 4:00 PM |  
                | Notes: Wild yeast fermentation |  | 
    | California Dreamin' | California Common Beer | 17 Litres | 1.054 | 1.011 | 5.67 | 44.77 | 14.94 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23 Litres | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 60 | Mash Thickness: 3.14 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 17 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/14/2020 10:06 AM |  
                | Notes: |  | 
    | Rauch Back Draft | Rauchbier | 5.5 Gallons | 1.057 | 1.014 | 5.72 | 22.69 | 17.93 °L | 415 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 66 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.5 | Primary
                        Temp: 45 ° F | Priming Method: co2 | Priming Amount: 16.64 psi | Creation
                        Date: 2/10/2020 7:46 AM |  
                | Notes: |  | 
    | Double Batch IPA (normal And BRUT) | American IPA | 48 Litres | 1.059 | 1.015 | 5.8 | 59.9 | 7.92 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 53 Litres | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 68 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/13/2019 8:53 AM |  
                | Notes: Brut batch - enzyme added to the fermenter Fermented with US05/M54
 Dry hop with eldorado
 
 IPA batch
 fermented with Nottingham
 Dry hop with Columbus
 |  | 
    | Marouane Fellaini | Belgian Pale Ale | 27 Litres | 1.058 | 1.014 | 5.71 | 34.93 | 6.37 °L | 415 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 31 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 65 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/18/2019 11:37 AM |  
                | Notes: |  | 
    | Rye IPA-2 | Specialty IPA: Rye IPA | 19 Litres | 1.06 | 1.016 | 5.79 | 74.08 | 9.01 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 27.8 Litres | Boil Time: 90 | Boil Gravity: 1.041 | Efficiency: 57 | Mash Thickness: 3.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: sucrose | Priming Amount: N/A | Creation
                        Date: 8/30/2019 8:13 AM |  
                | Notes: Lots of problems with Grainfather on this batch. Mash stuck despite addition on rice hulls. Filter came off so lots of hops transfer to the fermenter. Beer not as well carbonated as expected. |  | 
    | Ebb N' Wood Aka Funky Mixtape | Trappist Single | 160 Gallons | 1.059 | 1.015 | 5.79 | 0 | 3.38 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 200 Gallons | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/16/2019 1:34 PM |  
                | Notes: |  | 
    | Concord Bridge Amber Ale | American Amber Ale | 5.5 Gallons | 13.9 | 3.3 | 5.7 | 38 | 13.64 °L | 415 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 10.3 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Plato |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/27/2018 3:53 PM |  
                | Notes: Inspiration drawn from Sam Adams Boston Ale but with considerable interpretation away from their model. |  | 
    | 5th | Southern English Brown | 2.5 Gallons | 1.058 | 1.014 | 5.67 | 26.15 | 11.53 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1.5 Gallons | Boil Time: 60 | Boil Gravity: 1.096 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/5/2018 10:25 PM |  
                | Notes: |  | 
    | Cream Ale 2018 | Cream Ale | 16.5 Gallons | 1.058 | 1.013 | 5.82 | 17.03 | 6.01 °L | 415 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 18.5 Gallons | Boil Time: 90 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/28/2018 11:03 PM |  
                | Notes: |  | 
    |  |  |