|
Brew It Bru Double IPA
|
Double IPA
|
15 Litres |
1.078 |
1.013 |
8.58 |
90.68 |
6.17 °L
|
454 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 10/12/2021 9:16 AM |
| Notes: |
|
|
Other Seaz
|
American IPA
|
10.5 Gallons |
1.06 |
1.012 |
6.34 |
68.9 |
7.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 3:24 PM |
| Notes: |
|
|
Odin Son
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.026 |
10.02 |
65.84 |
14.9 °L
|
454 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/20/2024 8:11 AM |
| Notes: |
|
|
Janet's Brown Ale Homage
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.02 |
6.82 |
64.96 |
17.48 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:35 PM |
| Notes: Brown dry profile per Bru'n Water. Ended up with 5 gallons of 1.070 wort |
|
|
Old Foghorn Clone
|
American Barleywine
|
500 Litres |
26.388 |
7.074 |
11.04 |
0 |
18.17 °L
|
454 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 1:38 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.42 |
14.67 |
12.3 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:53 AM |
| Notes: |
|
|
Silence Of The Lambic
|
Lambic
|
22 Litres |
1.051 |
1.01 |
5.38 |
4.35 |
3.85 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:57 AM |
Notes: OG
FG |
|
|
Pug Bros Barleywine
|
American Barleywine
|
5.5 Gallons |
1.093 |
1.021 |
9.37 |
53.42 |
13.56 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 4:15 PM |
| Notes: |
|
|
Julietka DIPA
|
Double IPA
|
35 Litres |
1.069 |
1.019 |
6.51 |
97.15 |
13.75 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 41.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:45 AM |
| Notes: |
|
|
Whiskey 1
|
American Strong Ale
|
6 Gallons |
1.072 |
1.018 |
7.04 |
0 |
8.72 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:08 PM |
| Notes: |
|
|
FNBC - Barleywine 12 G
|
American Barleywine
|
11.6 Gallons |
1.108 |
1.023 |
11.17 |
161.7 |
15.77 °L
|
454 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:38 PM |
| Notes: |
|
|
Hibernation Mode IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.57 |
86.99 |
13.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:43 PM |
| Notes: |
|
|
Cheesecake
|
Berliner Weisse
|
10 Litres |
1.046 |
1.004 |
5.47 |
4.42 |
7.84 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 47.1 g |
Creation
Date: 8/17/2021 4:25 PM |
Notes: dissolve honey and brown sugar into water pre boil
OG 1.038@29C = 1.040
secondary 5 days
raspberries for secondary - puree from frozen a day ahead of schedule, add 1g of campden tablet, take SG before adding
pre-soaked (vodka) 1/4 cinnamon stick into secondary
|
|
|
Rockpile Wit
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.36 |
10.96 |
4.5 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:31 PM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
250 Litres |
1.068 |
1.012 |
7.31 |
61.53 |
19.4 °L
|
454 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 5:02 PM |
| Notes: |
|
|
Black Death IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
2.09 |
32.75 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.445 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:16 AM |
| Notes: |
|
|
Imperial RED - 12/26/18
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.81 |
85.26 |
23.51 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:58 PM |
| Notes: planning on pitching this wort over the yeast cake at the bottom of the space dust clone in the conical. |
|
|
Midnight Delight
|
Specialty IPA: Black IPA
|
23 Litres |
1.048 |
1.014 |
4.39 |
73.49 |
36.35 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bulk sugar |
Priming Amount: 5g/L |
Creation
Date: 11/27/2018 3:12 AM |
| Notes: |
|
|
Winter's Run
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
0 |
3.44 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 8:50 PM |
| Notes: |
|
|
Wit
|
Witbier
|
21 Litres |
1.053 |
1.011 |
5.46 |
16.24 |
3.47 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 3:48 AM |
| Notes: Use 0.4Kg rice hulls to avoid set mash. |
|
|
|
|