FNBC - Barleywine 12 G Beer Recipe | All Grain American Barleywine | Brewer's Friend
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FNBC - Barleywine 12 G

360 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 11.6 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Monday December 18th 2017
1.108
1.023
11.2%
161.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 87%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 4.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 4.3%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 4.3%
46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 11.5 Boil 60 min 94.86 33.3%
4 oz Chinook4 oz Chinook Hops Pellet 11.5 Boil 10 min 22.93 22.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8 Whirlpool at 212 °F 0 min 20.66 22.2%
4 oz Centennial4 oz Centennial Hops Pellet 9 Whirlpool at 212 °F 0 min 23.24 22.2%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
150 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"FNBC - Barleywine 12 G" American Barleywine beer recipe by bizoneil1. All Grain, ABV 11.17%, IBU 161.7, SRM 15.77, Fermentables: (Maris Otter Pale, Crystal 60L, Corn Sugar - Dextrose, Crystal 45L) Hops: (Chinook, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 15:21 UTC
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