Awesome Recipe
|
American IPA
|
22 Litres |
1.047 |
1.012 |
4.65 |
43.34 |
8.81 °L
|
373 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 11:44 AM |
Notes: |
|
Mahana Fresh Hop
|
Festbier
|
130 Litres |
1.043 |
1.008 |
4.61 |
21.93 |
5.12 °L
|
373 |
0 |
|
|
Boil
Size: 154.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:24 AM |
Notes: |
|
Chris And Emma's Pils
|
German Pils
|
10.5 Gallons |
1.042 |
1.008 |
4.57 |
65.66 |
3.81 °L
|
373 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:59 PM |
Notes: |
|
GARDEN PILS
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.007 |
4.67 |
25.42 |
3.03 °L
|
373 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2022 6:07 PM |
Notes: DIRECTIONS
Mash for 30 minutes at 145°F (63°C). Raise the mash temperature to 160°F (71°C) over 15–20 minutes, then rest for 15 minutes. Recirculate until the wort is clear (15–20 minutes).
Boil for 60 minutes following the hop additions schedule. Whirlpool and cool the wort to 52°F (11°C). (That’s a bit of challenge.) Aerate the wort and pitch the yeast.
Ferment at 52°F (11°C) until specific gravity hits 4° Plato (about 10 days), then raise the temperature to 58°F (14°C) and hold for 4 days. Rack the beer into a CO2-purged soda keg and cool 3°F (2°C) a day until the beer reaches 32°F (0°C) (about 5 days). Hold at 32°F (0°C) for four weeks. Force carbonate and enjoy. |
|
German Hefe1
|
Weissbier
|
38 Gallons |
1.048 |
1.013 |
4.58 |
11.48 |
3.23 °L
|
373 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:12 AM |
Notes: |
|
Amber Extract
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
52.37 |
7.69 °L
|
373 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 10:33 PM |
Notes: |
|
BLAKE THE KOLSCH
|
Kölsch
|
12 Gallons |
11.666 |
2.965 |
4.64 |
24.8 |
3.61 °L
|
373 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/5/2021 5:13 PM |
Notes: |
|
036. Sorachi Ace Session IPA
|
American IPA
|
20 Litres |
1.044 |
1.008 |
4.68 |
69.59 |
3.11 °L
|
373 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 12:30 AM |
Notes: |
|
Belga
|
No Profile Selected |
27 Litres |
1.048 |
1.012 |
4.68 |
13.5 |
12.23 °L
|
373 |
0 |
|
Author:
|
|
cerveza de garage
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 6:22 PM |
Notes: |
|
Mor'du
|
Scottish Export
|
21 Litres |
1.048 |
1.012 |
4.69 |
25.93 |
15 °L
|
373 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 15.9 g |
Creation
Date: 6/14/2020 10:19 PM |
Notes: |
|
Sauvin
|
Specialty Beer
|
6 Gallons |
1.043 |
1.008 |
4.6 |
19.32 |
4.21 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 5:12 PM |
Notes: |
|
Blackberry IPA
|
American IPA
|
10 Litres |
1.044 |
1.009 |
4.57 |
64.65 |
4.5 °L
|
373 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:52 AM |
Notes: First draft of my Australian IPA.
Will scale down to 15 L, with no amber malt for a better baseline.
Try batches with more ester-y yeast and amber malt.
Try batches with different timing of Enigma and different amounts of Enigma, Vic Secret and Galaxy. |
|
Groundskeeper Willy's Scottish Light
|
Scottish Light
|
10 Gallons |
1.048 |
1.012 |
4.7 |
20.5 |
18.76 °L
|
373 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:45 PM |
Notes: |
|
Rocky Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
22.24 |
20.09 °L
|
373 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:00 PM |
Notes: |
|
WIT
|
Witbier
|
550 Litres |
1.049 |
1.013 |
4.63 |
18.84 |
3.7 °L
|
373 |
0 |
|
Author:
|
|
Arya
|
|
Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:06 PM |
Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor
300 gr de cascara de naranja dulce 15 minutos en hervor |
|
85.esb Tasty 28L 40/120
|
Best Bitter
|
28 Litres |
1.046 |
1.01 |
4.63 |
30.34 |
11.34 °L
|
373 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 10:48 AM |
Notes: |
|
Grandpa's Not In Helles
|
German Helles Exportbier
|
11 Gallons |
1.048 |
1.013 |
4.66 |
21.79 |
4.7 °L
|
373 |
1 |
|
|
Boil
Size: 14.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:18 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
2 Gallons |
1.047 |
1.012 |
4.58 |
7.59 |
3.9 °L
|
373 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 5:07 PM |
Notes: |
|
83 Russian Doll Double IPA 22-7-2018
|
American IPA
|
21 Litres |
1.048 |
1.012 |
4.68 |
88.46 |
9.02 °L
|
373 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 46.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:14 AM |
Notes: |
|
Get Off My Lawn Pale Ale
|
American Pale Ale
|
18 Litres |
1.047 |
1.011 |
4.66 |
34.18 |
5.84 °L
|
373 |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 12:03 AM |
Notes: |
|
|
|