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Bell's 2 Hearted Clone (2BBL)
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No Profile Selected |
66 Gallons |
1.065 |
1.015 |
6.58 |
66.95 |
6.86 °L
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450 |
0 |
|
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| Boil
Size: 70.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 1:37 AM |
Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water.
Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Ca+2Mg+2Na+Cl-SO4-2AlkalinitypH120323611740286 (CaCO3)7.72 |
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Dry Blond
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No Profile Selected |
6.33 Gallons |
1.064 |
1.014 |
6.61 |
19.35 |
3.93 °L
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450 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 4:45 AM |
| Notes: |
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Brown Ale
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No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.55 |
27 |
20.75 °L
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450 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.122 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 1:24 AM |
Notes: 1/6/24 brew Efficiency higher than usual, mashed at lower temp 145?
1/24-keg, little harsh, 2nd time using tap water
ended up quite tasty after it conditioned 1 week
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Goose Juice 2019 V2
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No Profile Selected |
280 Litres |
1.067 |
1.017 |
6.59 |
0 |
7.11 °L
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450 |
0 |
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| Boil
Size: 285.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:30 AM |
| Notes: |
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Resurrection NEIPA
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Specialty IPA: New England IPA
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6.25 Gallons |
1.062 |
1.012 |
6.52 |
34.2 |
5.11 °L
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450 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 2:58 AM |
| Notes: |
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Azacca And Friends IPA Re-brew
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American IPA
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8 Gallons |
1.064 |
1.015 |
6.54 |
84.68 |
6.04 °L
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450 |
1 |
|
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| Boil
Size: 9.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:23 PM |
Notes: this profile is 70% BH efficiency. Don't know why BF calculates 1.015 as final gravity. This beer finishes at 1.010 with this mash temp and yeast. Cal Ale same thing. Using Pacman cause I'm repitching from Dead Guy Ale.
This is a very hoppy IPA with balanced bitterness. Easy drinking and popular with friends. |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.068 |
1.018 |
6.51 |
60.17 |
7.28 °L
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450 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:53 PM |
| Notes: |
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Hopstand Cider
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Common Cider
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15.5 Litres |
1.05 |
1 |
6.55 |
3.28 |
6.4 °L
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450 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 3:27 PM |
| Notes: |
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오미자sour
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Berliner Weisse
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26 Litres |
1.058 |
1.008 |
6.48 |
27.28 |
4.76 °L
|
450 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:58 AM |
| Notes: |
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EHG NEIPA
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Specialty IPA: New England IPA
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21 Litres |
1.061 |
1.012 |
6.51 |
23.3 |
4.35 °L
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450 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:30 PM |
Notes: ferment at 20C 7-10 days
Cold Crash and carbonate |
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De Heeren 17 Porter
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American Stout
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21 Litres |
1.066 |
1.016 |
6.55 |
44.94 |
44.84 °L
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450 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 7:12 PM |
| Notes: |
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Saison Braggot
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Saison
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6.4 Gallons |
1.051 |
1.001 |
6.55 |
23.76 |
6.86 °L
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450 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:21 PM |
| Notes: |
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IPA Societat Cervesera D'Artes
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English IPA
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20 Litres |
1.06 |
1.011 |
6.46 |
52.28 |
19.39 °L
|
450 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:13 PM |
| Notes: |
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Covid Stout-Barrel Aged
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American Stout
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5.5 Gallons |
1.061 |
1.011 |
6.48 |
36.34 |
35.47 °L
|
450 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:31 PM |
| Notes: |
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NEIPA # 1 Bengal
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Specialty IPA: New England IPA
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21 Litres |
1.064 |
1.013 |
6.61 |
25.93 |
4.3 °L
|
450 |
2 |
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| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 3/15/2020 12:44 PM |
Notes: Fermenter à 20C. Augmenter à 22 jour 4-5
Ajouter DH jour 4-5 pour total de 3 jours
Cold crash 3C jour 8
Kegger avec 2.0 volume CO2 |
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Harry Hood
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American IPA
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2.5 Gallons |
1.068 |
1.018 |
6.54 |
52.5 |
4.29 °L
|
450 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:37 AM |
| Notes: |
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Smoked Alt
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Altbier
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3 Gallons |
1.074 |
1.025 |
6.46 |
67.88 |
18.12 °L
|
450 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:46 PM |
| Notes: |
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Howdy Pilgrim
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Specialty IPA: New England IPA
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5 Gallons |
1.068 |
1.018 |
6.58 |
152.31 |
8.6 °L
|
450 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:56 AM |
| Notes: |
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Irish Red Ale
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Scottish Light 60/-
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5.5 Gallons |
1.061 |
1.011 |
6.56 |
58.53 |
20.6 °L
|
450 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:55 PM |
| Notes: So far, color is seems a bit darker than a normal Irish Red. I opted to add some old Cascade hops to the beginning of the brew since they were older. |
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Farmhouse Saison
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Saison
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5.5 Gallons |
1.063 |
1.013 |
6.6 |
28.56 |
4.92 °L
|
450 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 8:46 PM |
| Notes: |
|
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