Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bananagun	Imperial Stout	5.5 Gallons	1.115	1.032	10.92	0	50 °L	379	0
Author: West Jersey Brew Co Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:56 PM Notes:
Metsästäjä (Forest Hunter)	American Porter	25 Litres	1.065	1.017	6.35	41.37	37.49 °L	379	1
Author: Goldie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/21/2024 7:08 PM Notes:
2023 Uncle George	Imperial Stout	5.75 Gallons	1.089	1.023	8.64	34.56	49.86 °L	379	0
Author: wizkid4646 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 5:09 PM Notes: May 6 2023 Preboil 1.52 before 3 pounds dme 6.25 gallons 155 start 2.5 gallons 151 start- extra long boil down to 6.75 gallons - start one hour boil OG: 1.122
English RIS (Finish Later)	Imperial Stout	25 Litres	1.085	1.016	9.05	0	30.89 °L	379	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:03 PM Notes:
Mad Boris Imperial Stout	Imperial Stout	25.5 Litres	1.088	1.015	9.56	85.39	34.63 °L	379	1
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.1 g Creation Date: 11/14/2022 7:05 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.068	1.016	6.86	48.51	50 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 11:47 PM Notes:
Luchos Chocolate-Mint Stout	American Stout	35 Litres	1.08	1.023	7.45	22.01	43.17 °L	379	0
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/29/2021 3:47 AM Notes:
After Dark	Imperial Stout	30 Litres	1.076	1.015	7.96	56.93	50 °L	379	1
Author: Kolmen Pöntön Panimo Boil Size: 32.84 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 5/15/2021 9:23 AM Notes: Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1%
Dragon's Milk Clone	Imperial Stout	5.5 Gallons	1.1	1.023	10.12	23.23	37.51 °L	379	0
Author: rlink Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:45 PM Notes: Soak the oak chips in the Bourbon for at least one week. This is a single step infusion mash. Mix the crushed grain and flaked oats with 25.4 quarts (24 L) of 172 °F (78 °C) water to stabilize at 156 °F (69 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect at least 6 gallons (23 L) of wort runoff to boil for 60 minutes (or more if you want to boil down to help boost your OG), adding hops at times indicated. Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer the wort to a carboy, avoiding any splashing to prevent aerating the beer and add the soaked oak chips. Let the beer condition for one week and then bottle or keg.
Sac Boy And Eva Girl	Imperial Stout	2.95 Gallons	1.112	1.028	10.98	84.59	50 °L	379	0
Author: Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 3oz Creation Date: 3/25/2020 8:00 PM Notes:
Mango Habenero Ipa	American IPA	8.5 Gallons	1.068	1.015	6.85	53.11	7.56 °L	379	0
Author: wyeasty Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 4:26 AM Notes: Use 4 lbs. Of mangos pureed. Make your own puree with about 8 mangoes. Add half a campdon tablet let sit 30 mins. Split between 2 gallon zip lock bags and freeze. Use 6 habenero pureed. In boil Use 2 habenero pureed mixed in with mangoes. Carboy 1: dry hop 1oz Centennial, 2oz Citra add 1 sliced habenero to secondary for 7 days. Carboy 2: dry hop 2 Oz simcoe, 1 Oz citra, add 2 sliced habeneros to secondary for 7 days. Try different hops and or different yeast in carboys to experiment and fine tune recipe to your palate. This will be spicy!!! Use less habeneros in boil if you prefer. You can always add more to secondary..
Hero Dirt Stout	Imperial Stout	20 Litres	19.044	3.685	8.44	114.65	50 °L	379	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 85.2 g Creation Date: 1/27/2020 8:46 PM Notes:
Mint Chocolate Stout	American Stout	6 Gallons	1.06	1.019	5.45	43.82	50 °L	379	1
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:48 PM Notes:
Slappy - Dewitt Tribute 4	Imperial Stout	6 Gallons	1.078	1.015	8.22	68.61	43.71 °L	379	2
Author: guitfunk43@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:24 PM Notes:
Coconut Milk Stout	American Stout	6 Gallons	1.056	1.016	5.22	23.52	37.16 °L	379	0
Author: tpayne39 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 12:23 PM Notes:
IPA	American IPA	21 Litres	1.057	1.014	5.63	65.54	13.42 °L	379	0
Author: Lazy Brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 3:39 AM Notes:
Russian Imperial Stout	Imperial Stout	2 Gallons	1.095	1.029	8.73	71.53	50 °L	379	0
Author: Gheorghe Popescu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:40 PM Notes: malt pH 5.5 - 5.6 (closer to 5.6) to smooth the beer SO4:Cl = 0.5 Would like to add maple flavor. Follow this article: https://byo.com/article/maple-beer/ - once fermentation is done add 180ml syrup - make a tea of 15g oak chips (boil 10') - prime with 60ml syrup
Caser Ipa	American IPA	5.5 Gallons	1.064	1.011	6.87	75.92	9.39 °L	379	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 4:40 PM Notes:
Putter Butter	American Stout	5 Gallons	1.091	1.036	7.23	55.29	39.06 °L	379	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:02 PM Notes:
Booming Owens	American IPA	5.5 Gallons	1.062	1.015	6.2	75.91	4.27 °L	379	0
Author: somearelakes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 2:48 AM Notes:
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