Farmhouse Saison Beer Recipe | All Grain Saison by Zaneta | Brewer's Friend
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Farmhouse Saison

207 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 13th 2017
1.063
1.013
6.6%
28.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 74.1%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
2 lb American - Wheat2 lb Wheat 38 1.8 14.8%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 7 Boil 60 min 25 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.56 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Farmhouse Saison" Saison beer recipe by Zaneta. All Grain, ABV 6.6%, IBU 28.56, SRM 4.92, Fermentables: (Pilsner, Caramel / Crystal 15L, Flaked Oats, Wheat) Hops: (Wakatu, Galaxy, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 20:57 UTC
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