Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15,500 g |
US - Apple juice15500 g Apple juice |
|
5.8 |
1 |
99.5% |
|
80 g |
Cane Sugar80 g Cane Sugar |
|
46 |
0 |
0.5% |
|
15,580 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.50 g |
Jarrylo16.5 g Jarrylo Hops |
|
Pellet |
11.4 |
Hop Stand at 77 °C
|
5 min |
3.28 |
100% |
|
16.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16.50 g |
Jarrylo (Pellet) 16.5 g Jarrylo (Pellet) Hops |
|
3.28 |
100% |
|
16.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hopstand Cider" Common Cider beer recipe by johantbergstrom@gmail.com. Extract, ABV 6.55%, IBU 3.28, SRM 6.4, Fermentables: (Apple juice, Cane Sugar) Hops: (Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-30 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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