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Goose Juice 2019 V2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 285.68 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday June 13th 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Joe White - Pilsner / Export Pilsner50 kg Pilsner / Export Pilsner	36.8	2	54.3%
2.50 kg	Weyermann - Carapils2.5 kg Carapils	34.5	2.1	2.7%
25 kg	Blue Lake Milling - Rolled Oats25 kg Rolled Oats	33	2.2	27.2%
2.50 kg	New Zealand - Medium Crystal Malt2.5 kg Medium Crystal Malt	35.4	56.35	2.7%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	2.2%
10 kg	Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter	37	2.6	10.9%
92 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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