|
Joe DeRosa Light Lager
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
25.6 |
3.3 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 4:30 PM |
Notes: Increase temp to 58 degrees on day 10, and allow to reach finished gravity.
Lager in mid-low 40's for a month before packaging. |
|
|
La Pale Ale
|
No Profile Selected |
26 Litres |
1.056 |
1.011 |
5.86 |
36.75 |
7.41 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 4:21 PM |
| Notes: |
|
|
FA001G
|
American IPA
|
650 Litres |
1.054 |
1.009 |
5.84 |
42.47 |
5.77 °L
|
450 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/7/2023 5:20 AM |
| Notes: |
|
|
Corn And 2 Row
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.96 |
0 |
1.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 10:27 PM |
| Notes: |
|
|
Olive Street IPA #3
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.01 |
100.43 |
8.3 °L
|
450 |
4 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/17/2022 2:20 AM |
| Notes: Mash @ 164 degrees to be at 152 dregrees |
|
|
The Chase IPA 4
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.88 |
70.13 |
3.94 °L
|
450 |
1 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:12 AM |
| Notes: Test between bagged hops vs loose hops with a floating dip tube in the keg. |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.061 |
1.015 |
5.96 |
0 |
3.7 °L
|
450 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:37 PM |
| Notes: |
|
|
Oat Stout
|
Oatmeal Stout
|
23 Litres |
1.066 |
1.022 |
5.85 |
33.48 |
44.42 °L
|
450 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 11:01 PM |
| Notes: |
|
|
Banana Slug SMaSH
|
American Pale Ale
|
2 Gallons |
1.059 |
1.014 |
5.96 |
36.49 |
5.53 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 5/29/2021 9:19 PM |
| Notes: |
|
|
Tmavé Pivo
|
Czech Dark Lager
|
408.8 Litres |
13.581 |
2.398 |
6 |
22.43 |
35.07 °L
|
450 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 75 |
Boil Gravity: 15.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:05 PM |
| Notes: |
|
|
Kvessi 2.0
|
American Pale Ale
|
25 Litres |
1.063 |
1.018 |
6.02 |
47.91 |
4.46 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 12:46 PM |
| Notes: |
|
|
Pa Base
|
American Pale Ale
|
300 Litres |
1.056 |
1.011 |
5.94 |
30.27 |
5.59 °L
|
450 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 3:49 AM |
| Notes: |
|
|
APA-Tingua
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
6.03 |
46.06 |
7.87 °L
|
450 |
0 |
|
|
|
| Boil
Size: 69.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 10/21/2020 8:05 PM |
| Notes: |
|
|
Amber Lager
|
Märzen
|
20 Litres |
1.053 |
1.007 |
5.95 |
25.25 |
7.66 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:02 AM |
| Notes: |
|
|
IPA TAY-2
|
American IPA
|
45 Litres |
1.059 |
1.015 |
5.85 |
0 |
14.76 °L
|
450 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:10 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
24.1 |
3.87 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:33 PM |
Notes: Target IBU - 25, Target ABV - 6.8%, Target FG - 1.002
Columbus - .5 oz at 15 minutes
Pacifica (or similar variety such as Pacific Jade or Galaxy) - 1 oz at flameout
Kohatu/Motueka - .5 oz at flameout
Hallertau Blanc/Hallertau Mittelfruh/Crystal - .5 oz at flameout
Nelson Sauvin - 2 oz dry hop for 2 days
Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2). |
|
|
Hoppy Red
|
Specialty IPA: Red IPA
|
6 Gallons |
1.059 |
1.014 |
5.93 |
31.12 |
12.36 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:39 AM |
| Notes: |
|
|
Twobelale
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.068 |
1.023 |
5.93 |
51.47 |
23.8 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:11 PM |
Notes: Additional hope cycle adds (need to update amounts):
- Cinnamon sticks (4) at 00:55
- Cloves (10) at 00:55
- Honey 166g at 00:50
Built on the Deschutes recipe posted at http://forum.northernbrewer.com/t/help-doing-a-clone-of-jubelale/22671/2 |
|
|
Dead Ringer IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.017 |
6 |
39.13 |
7.92 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:44 PM |
Notes: 03/20/185 Gal RO H20 (WalMart) + 3 Gal Filtered Tap H20
Added grain at 165.F, stir to 156 and cover with foam box
, outside temp ~ 40.F |
|
|
Oatmeal Raisin Cookies
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.017 |
5.84 |
29.89 |
29.08 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:39 PM |
| Notes: |
|
|
|
|