Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainbows & Hot Tubs	Light American Lager	10 Gallons	1.061	1.018	5.64	63.49	3.63 °L	416	1
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:41 PM Notes: Mind the step mash.
Cinnamon Chocolate Milk Stout	Sweet Stout	5 Gallons	1.06	1.018	5.57	28.56	34.43 °L	416	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 9/22/2024 1:36 AM Notes:
Adrian's Hazy Pale	American Pale Ale	300 Gallons	1.059	1.015	5.68	0	4.54 °L	416	0
Author: DIce Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:16 PM Notes:
Dvanáctka (12° 4,3% Ležák, 2/2022, "12")	Czech Premium Pale Lager	60 Litres	1.051	1.008	5.6	53.22	5.23 °L	416	0
Author: G@G Homebrewing Boil Size: 70.43 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 6:25 AM Notes: Based on "Dvanáct grádů no.7" from Pivařka 2. Diluted after boiling to 60L.
The Green Dragon's Summerfest Ale	American Pale Ale	15 Litres	1.057	1.014	5.66	47.85	7.85 °L	416	1
Author: FarbrorFrej Boil Size: 20.69 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 5:34 PM Notes:
Marzen You Glad I Didn't Say Oktoberfest? 2.0	Oktoberfest/Märzen	5.5 Gallons	1.055	1.013	5.55	20.33	9.74 °L	416	0
Author: dogpound9219 Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.5 psi Creation Date: 8/27/2021 3:43 AM Notes: Mash In: Added a rest for 15 minutes at 140 degrees, then ramped up to 152 degrees. Fermentation: Pitch yeast at 75 degrees degrees. Ferment at 75 degrees until final OG is reached, should be just a few days. Fine with Gelatin and cold crash. Transfer to Keg after a few days and leave on 10.5 psi.
Red Active Bitter	Strong Bitter	20 Litres	1.06	1.017	5.61	46.33	13.56 °L	416	0
Author: Kaffe_koppen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:52 PM Notes:
Summer Mexican Ale	Wild Specialty Beer	6.5 Gallons	1.056	1.013	5.63	33.49	17.59 °L	416	0
Author: Morgan Riney Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/9/2021 7:07 PM Notes:
BLONDE C-148	Blonde Ale	11 Gallons	1.052	1.01	5.58	57.96	4.72 °L	416	0
Author: LONGNECK Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:29 PM Notes:
Rustik Saison (Meertz)	No Profile Selected	30 Litres	1.043	1.001	5.57	8.03	3.85 °L	416	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:41 AM Notes:
Golden Ale	British Golden Ale	50 Litres	1.056	1.013	5.58	27.22	6.77 °L	416	1
Author: Jonathan Clarke Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 11:27 AM Notes:
Witches Brew Blonde Ale	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.012	5.6	27.34	6 °L	416	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:41 AM Notes:
Sedlmayr's Finest	Festbier	5.5 Gallons	1.057	1.014	5.56	26.83	8.12 °L	416	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:24 PM Notes:
NF Woodchopper's Blonde	Blonde Ale	650 Gallons	13.417	3.085	5.55	23.15	3.07 °L	416	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:36 PM Notes:
Hug's IPA	American IPA	22 Litres	1.057	1.013	5.68	66.21	6.2 °L	416	0
Author: Hugues_Larouche Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: turbinado Priming Amount: 126.6 g Creation Date: 2/26/2020 3:19 AM Notes:
Peach Milkshake Neipa	Specialty IPA: New England IPA	26 Litres	1.058	1.015	5.56	51.36	5.24 °L	416	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:20 PM Notes:
Chad's Sierra Nevada	American Pale Ale	11 Gallons	1.053	1.01	5.62	40.19	8.54 °L	416	0
Author: Chad's Brew Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:58 PM Notes: - Mash for 60 mins. @ 152 F. - Mash for 60 mins. then stir in boiled water to raise grain bed temperature to 168 F.
Nachthexen	Oatmeal Stout	5 Gallons	1.063	1.02	5.57	50.69	43.55 °L	416	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:57 PM Notes:
Munich Lager	International Amber Lager	50 Litres	1.049	1.007	5.59	23.69	5.92 °L	416	0
Author: johnpw01@yahoo.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2018 8:39 PM Notes:
Wedding Beer	Cream Ale	9 Gallons	1.054	1.011	5.55	26.15	2.93 °L	416	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:25 PM Notes:
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