Corn and 2 Row Beer Recipe | All Grain American IPA | Brewer's Friend
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Corn and 2 Row

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 6th 2023
1.057
1.011
6.0%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 50%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 30%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Red Star - DADY
Amount:
4.30 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corn and 2 Row" American IPA beer recipe by Cactus Brewing. All Grain, ABV 5.96%, IBU 0, SRM 1.86, Fermentables: (Flaked Corn, Corn Sugar - Dextrose, Pale 2-Row)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-02 11:21 UTC
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