Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAYRIDDLE NEIPA	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.38	33.65	4.26 °L	417	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 10:05 AM Notes:
Roggenbier	Roggenbier	5.15 Gallons	1.049	1.006	5.61	16.88	19.64 °L	417	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/11/2023 3:55 AM Notes:
Barrel Aging Quad Met Pa	Belgian Dark Strong Ale	55 Litres	1.101	1.026	9.9	38.78	18.71 °L	417	0
Author: DeBlauweUi Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 7:44 PM Notes:
Quadzilla	Belgian Dark Strong Ale	285 Gallons	20.943	2.678	10.07	32.48	35.98 °L	417	0
Author: adlarbrew89 Boil Size: 315 Gallons Boil Time: 90 Boil Gravity: 20 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 9:22 PM Notes:
Quetzal Feathers	Gose	4.5 Gallons	1.081	1.014	8.73	0	4.85 °L	417	0
Author: Soothsayer Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 3/6/2021 5:57 PM Notes: Quetzal Feathers Grains Pilsner 60.7% Wheat 32.1% Acidulated 3.6% Maltodextrin 3.6% Non-fermentables Sea Salt 3oz per gallon @ 10min Coriander 3.5 oz per gallon @ 10min Mash and Boil Mash @ 150F 60 min boil Yeast Culture Safale BE-134 WLP Lactobacillus Brevis (copitch) Fermentation Pitch at 60F, free-rise to 82F Wait 3 weeks or until airlock is quiet Return to room temperature for adjuncting Gravity OG: 18.2 FG: 2.57 (I didn't check gravity after adjuncting with fruit. not sure how to message that accurately) Adjuncts Add 1lb mango per gallon (day 1) Peel and remove seeds Simmer to a puree Chill to room temperature Place in hop bag and submerge for 7 days Add lime zest and dry hop (day 5 of adjunct) Roughly 3 small limes per gallon Try not to include pulp Toss directly into the beer along with Hallertau (roughly .2 oz per gallon) After day 7 of adjuncting, crash to 35F for a week to separate fruit and hops from the beer
Winter NEIPA	Specialty IPA: New England IPA	15 Gallons	1.063	1.013	6.58	49.8	5.99 °L	417	0
Author: JohnnyWhiskey Boil Size: 17.93 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:52 PM Notes:
Red Panda	Winter Seasonal Beer	5.5 Gallons	1.06	1.011	6.46	42.03	15.41 °L	417	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:49 AM Notes:
Pumpkin Patch Ale	Autumn Seasonal Beer	5.5 Gallons	1.05	1.012	4.96	34.28	11.4 °L	417	0
Author: Wrench and Ratchet Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/25/2020 5:00 PM Notes:
Micro-IPA IBU Calcs	Specialty IPA: New England IPA	5.5 Gallons	1.038	1.01	3.66	29.78	3.33 °L	417	0
Author: DanR27 Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:37 PM Notes:
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.043	1.01	4.38	19.92	5.27 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:14 PM Notes:
Rauchbier - Ale.ver	Classic Style Smoked Beer	20 Litres	1.055	1.011	5.73	20.06	19.34 °L	417	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 3:56 AM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.015	7.2	57.06	5.51 °L	417	1
Author: Jarek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2019 6:18 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Back At It IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.28	71.57	5.17 °L	417	0
Author: Jbushey1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:43 PM Notes:
Beethoven's 13th	Specialty IPA: New England IPA	115 Gallons	1.079	1.02	7.79	0	7.34 °L	417	0
Author: Bandwagon Brewing Company Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:05 PM Notes:
EXXXTRA BRUTTTT	Specialty IPA: New England IPA	21 Litres	1.068	1.001	8.73	42.19	6.91 °L	417	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:49 AM Notes:
MoreHaze	Specialty IPA: New England IPA	5 Gallons	1.092	1.016	9.85	47.74	5.2 °L	417	1
Author: Domop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:49 PM Notes:
IPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.88	95.21	4.85 °L	417	0
Author: EddieCT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:59 PM Notes: Water: 2 gallons poland spring 2 gallons poland spring distilled 3.25 gallons Britta tap water. New Haven, CT Mash: Spring and Tap 2 gal. spring 2.25 gal. britta Sparge: 2 Distilled 1.25 gal. britta last 10 minutes mash upped temp to 168 158 strike temp. 168 sparge
Ne	Specialty IPA: New England IPA	160 Litres	13.551	3.506	5.41	56.11	4.19 °L	417	0
Author: Blzs Boil Size: 180 Litres Boil Time: 65 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:18 PM Notes:
Brown Ale / Winter Warmer	Winter Seasonal Beer	10 Gallons	1.058	1.014	5.85	31.75	22.15 °L	417	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:55 PM Notes: ** revised 10/22/19** Changed CaraMunich to CaraHelles Changed UK Chocolate to American Chocolate Changed Zeus to EKG ************************* First Brew - Mashed low. Finish temp 143 Beer is dry, little sweetness or malty characteristics. I should have mashed higher. OG 1.074 FG 1.013 ABV 8.01% Pretty solid base recipe, would still mash higher Over carbonated this one at 3x30, watch closely next time -------------------------------------------------------------------------- Split batch to make a Winter Warmer (excellent winter warmer) 5 gallons 6 oz Honey 4 oz Molasses 2 oz Fresh cut ginger 1 oz Nutmeg grated 1 Cinnamon Stick 1 Large Orange zested + Add to secondary for ~4 days + On transfer be careful not to pull in Molasses and Honey on bottom + NEEDS clarifying agent in keg
Boot Camp NEIPA	Specialty IPA: New England IPA	600 Litres	1.076	1.019	7.47	113.68	6.69 °L	417	0
Author: CraftBeerBanter Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:01 AM Notes:
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