Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cobbestone Stout Clone	Dry Stout	5 Gallons	1.044	1.009	4.52	43.29	34.09 °L	369	2
Author: rbowlbs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:29 PM Notes:
Koji Rice Saison	No Profile Selected	15 Litres	1.046	1.012	4.55	32.35	3.33 °L	369	0
Author: awildturtok Boil Size: 19.07 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:43 PM Notes:
Fest	Festbier	290 Gallons	1.043	1.009	4.48	21.58	4.11 °L	369	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 10:27 PM Notes:
Ambrée	No Profile Selected	30 Litres	11.485	3.079	4.48	14.58	13.37 °L	369	0
Author: Hugo Rolly Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:44 PM Notes:
Josh Brown Brown	American Brown Ale	108 Gallons	1.046	1.012	4.56	21.59	34.63 °L	369	0
Author: Alec Sorden Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:44 PM Notes:
Hazy 4.8	No Profile Selected	2200 Litres	1.045	1.011	4.4	34.9	3.25 °L	369	0
Author: NewBrew22 Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:12 AM Notes:
St. Christopher's Mélange Du Blé	American Wheat Beer	5.5 Gallons	1.045	1.012	4.45	25.85	3.62 °L	369	0
Author: Mont Y. Märzen Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/24/2021 7:44 PM Notes: This will be a simple single malt mash to re-use dry-hop bags that I saved from the Cayman Cocktail and the Fast & Furious IPAs. They used different yeasts too. I've entered all of the hops and guessed at 2% utilization based on what we experienced last time. I could do them separate, but think this is easier with less equipment to clean. It's a maintenance brew after all. No extra yeast was pitched or needed. The residual Krausen left on the hop bags was sufficient. Next time I need to brew this sooner after previous brews as I think both hops and yeast were a bit muted. The end result is a slightly 'smooth lemonade' effect which is crushable by itself (especially at <3% ABV) but also tastes excellent with a shot of Maker's Mark in it.
Belgian Honeymoon II	Witbier	5 Gallons	1.047	1.012	4.64	19.58	4.32 °L	369	1
Author: markf19 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/13/2021 4:38 PM Notes:
YT's Hefe Weiss	Weissbier	20 Litres	1.047	1.013	4.53	14.16	4.16 °L	369	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 50 g Creation Date: 6/13/2021 7:23 AM Notes: Drinking after 2 weeks. Sweet finish. Good banana aroma. Of the style and happy with finish.
Mexican Lager V2.0	No Profile Selected	23 Gallons	1.041	1.007	4.48	20.5	2.88 °L	369	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:59 PM Notes:
Amber	American Amber Ale	6 Gallons	1.046	1.011	4.54	58.12	12.32 °L	369	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:44 AM Notes:
HopShake MSIPA	American IPA	5.5 Gallons	1.053	1.019	4.47	53.44	5.8 °L	369	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 9:07 PM Notes:
Grisette	Saison	42 Litres	1.046	1.011	4.49	27.71	3.66 °L	369	0
Author: Nathan Roussel Boil Size: 47 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:42 PM Notes:
Kuiper Belt Kolsch	Kölsch	5 Gallons	1.044	1.01	4.48	25.66	4.85 °L	369	1
Author: BenchBrew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:43 PM Notes: Carbonation: 2.75 Vols Lager at 4c for one week after primary fermentation.
Toowoomba Pale Ale	Australian Sparkling Ale	21.5 Litres	1.046	1.01	4.61	37.76	5.65 °L	369	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:06 AM Notes:
Hell's Angel The 4th	American Pale Ale	11 Litres	1.05	1.015	4.57	75.2	5.8 °L	369	0
Author: Nico_LeBarrel Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:41 PM Notes:
Light Summer Ale	American Pale Ale	20 Litres	1.042	1.008	4.44	35.86	5.63 °L	369	0
Author: mvosko Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:31 AM Notes:
Nagy's IPA	American IPA	22.5 Litres	1.042	1.008	4.51	45.93	6.46 °L	369	0
Author: Sörmester Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:34 AM Notes:
West Coast Common	California Common	23 Litres	1.049	1.014	4.58	36.08	11.21 °L	369	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:16 AM Notes: Ferment at 16 degrees for 1 week or until SG met. Diacetyl rest at 19 degrees for 5 days. Cold crash for 5 days.
Hulk	Bohemian Pilsener	23 Litres	11.431	2.665	4.67	29.1	6.22 °L	369	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:50 PM Notes:
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