Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring SMaSH Pale	American Pale Ale	3.5 Gallons	1.049	1.013	4.73	47.74	4.93 °L	433	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:25 AM Notes:
10 G Light Lager 2024	American Lager	11 Gallons	1.044	1.008	4.73	16.75	3.33 °L	433	0
Author: japa2121 Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:54 PM Notes:
Dona Rosa	No Profile Selected	350 Gallons	11.943	3.076	4.74	11.31	14.97 °L	433	0
Author: Keeton Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 5:09 PM Notes:
Subtle Type	International Pale Lager	1600 Litres	11.09	2.17	4.74	8.13	2.35 °L	433	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:03 PM Notes:
1904 Tetley X1 Pale 12L	Mild	12 Litres	1.047	1.011	4.8	32.84	7.53 °L	433	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/16/2022 12:24 PM Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html
The Dill Light	No Profile Selected	5.5 Gallons	1.045	1.009	4.74	0	2.72 °L	433	0
Author: PhilosophersBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:51 PM Notes:
Weissbier (Extract)	Weissbier	12.53 Gallons	1.049	1.012	4.81	9.46	3.75 °L	433	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 7:34 PM Notes:
IPA	Saison	44 Litres	1.04	1.003	4.82	0	9.57 °L	433	0
Author: L. Montes Boil Size: 50.65 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 268.5 g Creation Date: 7/11/2020 3:05 AM Notes:
Sí Jefe!!! (Hefeweizen)	Weissbier	85 Litres	1.048	1.011	4.75	9.44	4.49 °L	433	0
Author: Juan Flores Boil Size: 95.77 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 7/3/2020 7:42 AM Notes:
TrialB	American Pale Ale	19 Litres	1.047	1.011	4.71	39.42	11.38 °L	433	0
Author: cyh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 6:36 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.02	4.65	26.96	11.02 °L	433	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 5:01 PM Notes:
Like The Augustiner Beer	Munich Helles	23 Litres	1.051	1.015	4.79	18.13	4.13 °L	433	0
Author: Timon48 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 1/6/2020 6:09 PM Notes:
Irısh Stout	Irish Stout	21 Litres	1.043	1.007	4.71	0	29.75 °L	433	0
Author: Orhun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 10:01 PM Notes:
ESB	Strong Bitter	4.25 Gallons	1.055	1.018	4.8	40.54	12.02 °L	433	0
Author: Grundfuttock Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 10:14 AM Notes:
KolschBrau #4	Kölsch	21 Litres	1.047	1.011	4.71	29.16	3.57 °L	433	1
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 7.337 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:57 PM Notes:
05 - 2017 MAR - The Sour Project Mk 2	American Light Lager	21 Litres	1.048	1.012	4.73	6.25	9.83 °L	433	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:32 AM Notes:
Lor San Tekka Porter	English Porter	5 Gallons	1.049	1.014	4.65	29.85	26.28 °L	433	0
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 2:26 PM Notes:
MRN - Hefeweizen	Weizen/Weissbier	40 Litres	1.051	1.014	4.81	14.51	3.49 °L	433	0
Author: Volt Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:59 AM Notes: Water Adjustment (Mash & Sparge) ----------------------- Calcium Sulfate (CaSO4) 2g / 10L Calcium Chloride (CaCl2) 1g /10L Lactic Acid 5mL Mash schedule ---------------------- Mash-in 38C 20min @ 38C 10min @ 55C 10min@63C 60min @ 69C 05min @76C Yeast nutrient 1 tsp for 20L 45L mash 6L sparge Braumeister 50L Finished volume (L) 40 Grain (kg) 7.8 Mash Water (L) 44.85 Mash thickness 5.75 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1.5 Top-up Water (L) 0 Loss to grain total 6.24 Post Mash Volume 38.61 Loss to boil total 4.5 Sparge water (L) 5.89 Total Volume 50.74 Boil Size 44.5 Need a lot of headspace in the fermentor (33%) Fermentation ---------------------- Pitch@18C and let rise to 23C - 1day Hold@23C until fermentation complete - 7days Hold in bottle until carbonation complete - 7days
American Stout	Dry Stout	5.5 Gallons	1.05	1.014	4.72	27.09	19.2 °L	433	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:41 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.25 Gallons	1.049	1.013	4.81	30.76	3.2 °L	433	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:57 PM Notes:
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