Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sir Arthur (Dry Irish Stout)	Dry Stout	5.5 Gallons	1.05	1.013	4.87	43.84	40 °L	540	0
Author: The Black Keep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:18 PM Notes: Sour 1qt wort for 3 days exposed to air, then add to fermented wort.
Partial Eclipse Wheat	American Wheat Beer	2.5 Gallons	1.048	1.011	4.82	34.49	5.49 °L	540	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 10/2/2023 5:38 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
Golden Ale BBB	American Pale Ale	468 Litres	1.049	1.012	4.86	10.02	3.99 °L	540	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 11:49 PM Notes:
NZ Hops NEIPA	Specialty IPA: New England IPA	30 Litres	1.051	1.014	4.89	60.28	4.69 °L	540	1
Author: GusBe Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/2/2023 9:24 AM Notes:
American Flowers	American Wheat Beer	22 Litres	11.992	3.098	4.75	25.64	4 °L	540	2
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 6/9/2023 6:50 AM Notes:
Pale Ale (hop And Hope)	No Profile Selected	1450 Litres	1.046	1.009	4.85	66.7	8.64 °L	540	0
Author: sung Boil Size: 1483.72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:13 AM Notes:
Czech Pilsner	Czech Pale Lager	24.5 Litres	1.044	1.009	4.72	32.74	2.84 °L	540	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:37 PM Notes:
Schwarzbier	Schwarzbier	10 Litres	1.048	1.012	4.72	25.87	26.92 °L	540	0
Author: _jet_ Boil Size: 12.38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 11:58 AM Notes:
Irish Breakfast Stout	Dry Stout	5 Gallons	1.049	1.013	4.8	46.16	35.29 °L	540	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 1/31/2022 6:56 PM Notes:
Amber 2	American Amber Ale	5.5 Gallons	1.051	1.014	4.86	36.98	14.7 °L	540	0
Author: Oxcart Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 1/21/2022 8:37 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.048	1.011	4.76	17.89	3.41 °L	540	0
Author: Nutts Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:46 PM Notes:
Brooklyn Summer Ale Xmas Edition	Blonde Ale	21 Litres	1.044	1.008	4.69	28.53	3.98 °L	540	0
Author: Bennyj Boil Size: 27.03 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 10:06 AM Notes:
Best Bitter	Best Bitter	21 Litres	1.054	1.018	4.88	33.29	16 °L	540	0
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 11:39 PM Notes:
The Dill Light	No Profile Selected	5.5 Gallons	1.045	1.009	4.74	0	2.72 °L	540	0
Author: PhilosophersBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:51 PM Notes:
Wet Bog Role	Munich Helles	23 Litres	1.042	1.006	4.74	28.7	2.49 °L	540	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 148 g Creation Date: 5/28/2020 9:37 AM Notes:
Eriksberg #1	Vienna Lager	23 Litres	1.05	1.013	4.87	30.78	7.07 °L	540	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:02 PM Notes: Test med Oslo kveik?
Smoked Beer	Classic Style Smoked Beer	23 Litres	1.049	1.012	4.87	32.62	12.36 °L	540	1
Author: Matt Hill Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:51 AM Notes:
Boston Ale Clone	Irish Red Ale	5.5 Gallons	1.051	1.014	4.84	35.63	11.37 °L	540	0
Author: leverb66 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 5:45 PM Notes:
The Wild Ones	Wild Specialty Beer	3 Litres	1.047	1.012	4.67	26.68	4.16 °L	540	0
Author: seetu Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 58.5 g Creation Date: 1/28/2020 3:33 PM Notes: Wild blonde - to understand the yeast character, & statistics. Yeast is blend of captured (orange & apple) wild yeast, + Belgian trappist, + Belgian kriek (cherry) dregs.
American Red Ale #37	Specialty IPA: Red IPA	42 Litres	1.048	1.011	4.87	35.62	19.66 °L	540	0
Author: migmiguel Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 111.33 g Creation Date: 5/25/2019 11:33 PM Notes:
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