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Sí Jefe!!! (Hefeweizen)

Method: All Grain
Style: Weissbier
Boil Time: 65 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95.77 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Flores
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday July 3rd 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

9.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

2,042.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner	$ 26.00 / lb $ 208.00	36.8	1.75	18.6%
24 lb	Rahr - White Wheat24 lb White Wheat	$ 26.00 / lb $ 624.00	39.1	3.2	55.8%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	$ 42.00 / lb $ 168.00	37	3.5	9.3%
4 lb	Crisp Malting - Dextrin Malt4 lb Dextrin Malt	$ 38.00 / lb $ 152.00	36.8	1.8	9.3%
3 lb	Rice Hulls3 lb Rice Hulls		0	0	7%
43 lbs / $ 1,152.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Magnum15 g Magnum Hops	$ 40.00 / oz $ 21.16	Pellet	13.2	Boil	60 min	6.21	30%
15 g	Yakima Chief Hops - Hallertau15 g Hallertau Hops	$ 40.00 / oz $ 21.16	Pellet	5	Boil	60 min	2.35	30%
15 g	Yakima Chief Hops - Hallertau15 g Hallertau Hops	$ 40.00 / oz $ 21.16	Pellet	5	Boil	5 min	0.47	30%
5 g	Yakima Chief Hops - Magnum5 g Magnum Hops	$ 40.00 / oz $ 7.05	Pellet	13.2	Boil	5 min	0.41	10%
50 g / $ 70.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Chief Hops - Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 40.00 / oz $ 28.22	6.62	40%
30 g	Yakima Chief Hops - Hallertau (Pellet) 30 g Hallertau (Pellet) Hops	$ 40.00 / oz $ 42.33	2.82	60%
50 g / $ 70.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Descanso Acido	Steeping	26 °C	40 °C	15 min
40 L	Descanso proteico	Steeping	40 °C	50 °C	20 min
40 L	Conversion de azucares	Steeping	50 °C	66 °C	45 min
40 L	Mash out	Top Off	66 °C	77 °C	10 min
20 L	Lavado de grano	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.
20 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	4 Each	Cost:	$ 205.00 / each $ 820.00
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 354 B cells required

$ 820.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 5 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2022-09-27 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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