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1904 Tetley X1 Pale 12L

Method: BIAB
Style: Mild
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday April 16th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

32.8

SRM (morey):

7.5

Mash pH

5.4

Cost kr

173.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,200 g	Viking - Munich Light1200 g Munich Light	kr 19.00 / kg kr 22.80	33	10	48%
700 g	United Kingdom - Maris Otter Pale700 g Maris Otter Pale	kr 19.00 / kg kr 13.30	38	3.75	28%
600 g	Invert Sugar Syrup600 g Invert Sugar Syrup - (late boil kettle addition)		36	1	24%
2,500 g / kr 36.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Fuggles16 g Fuggles Hops	kr 0.49 / g kr 7.84	Pellet	4.5	Boil	90 min	19.11	50%
16 g	Fuggles16 g Fuggles Hops	kr 0.49 / g kr 7.84	Pellet	4.5	Boil	30 min	13.73	50%
32 g / kr 15.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Fuggles (Pellet) 32 g Fuggles (Pellet) Hops	kr 0.49 / g kr 15.68	32.84	100%
32 g / kr 15.68

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	58 °C	15 min
	Temperature	--	65 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk / 0.16 Kilograms	kr 69.00 / kg kr 0.03	Water Agt	Mash	1 hr.
0.50 g	Gypsym / 0.11 Kilograms	kr 59.00 / kg kr 0.03	Water Agt	Mash	1 hr.
1 ml	Lactic acid / 0.3 Liters	kr 196.00 / L kr 0.20	Water Agt	Mash	1 hr.
0.60 g	Table Salt / 1 Kilograms	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring	kr 2.10 / g kr 2.10	Other	Boil	10 min.
5 ml	Clarity Ferm	kr 3.90 / ml kr 19.50	Fining	Primary	0 min.
kr 22.35

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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