Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rick James IPA.	Specialty IPA: Black IPA	7.5 Gallons	1.054	1.01	5.77	50.77	25.41 °L	459	1
Author: Hoppington Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/10/2021 8:44 PM Notes:
Test	American Light Lager	48 Gallons	1.054	1.011	5.7	0	4.07 °L	459	0
Author: Shalooby Loofer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 1:30 PM Notes:
Rye For A Rye	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.014	5.61	46.86	8.72 °L	459	2
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:03 AM Notes:
West Coast IPA	American IPA	6.5 Gallons	1.057	1.013	5.73	74.71	5.64 °L	459	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 12:36 AM Notes: YEAST STARTER Make Start 4 days prior to Brewing, Allow for 3 days of "rest" prior to pitching. MASH Water Volume: 4.3 gallons for 1.2lb/qt ratio. Prior to heating HLT, check pH of tap water + add LA LA: 1mL pH: ______ STRIKE WATER: 166F. Add Grains @ 164F. Allow Temperature to fall to 154 +/- 1F prior to closing lid (1st Gen). Total Mash Time: 45 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ SPARGE Heat 7.5gal of Water to 175F. Add to Sparge Vessel. Recirculate 4 times (or until clear running) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.046) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ __F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.057) Add Hops @ 60 min. Add Hops @ 30 min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Complete 25min Hop Stand (go by smell). Chill wort rapidly to ~70F after completion. Drain wort from Kettle into Mash Cooler with Hop Cylinder ONLY (at the end of auto-siphon) Gravity feed 5.25gal (to 20L mark) of wort from Mash Cooler into Fermenter ORIGINAL GRAVITY: ______ (goal: 1.057) FERMENTATION carbonate to approximately 2-2.5 volumes
07 - Tropical Express - NZ IPA	American IPA	21 Litres	1.059	1.016	5.63	47.67	7.02 °L	459	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:46 PM Notes:
Robson's West Coast	California Common	1474 Litres	1.052	1.01	5.57	45.39	16.33 °L	459	0
Author: Robsons Boil Size: 1640 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10545.1 g Creation Date: 6/17/2022 7:10 AM Notes:
Pqui 5.7 Vol	Czech Premium Pale Lager	20 Litres	1.053	1.01	5.71	28.06	4.45 °L	459	0
Author: Cacique Guayas Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:12 PM Notes:
Anita Porter PLEASE!	Robust Porter	5.25 Gallons	1.057	1.014	5.73	31.79	30.9 °L	459	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 3:20 PM Notes:
Weekday Bock	Maibock/Helles Bock	5.5 Gallons	1.056	1.014	5.6	41.87	11.35 °L	459	0
Author: CountDrBeer Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:40 PM Notes:
Left Over America Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.014	5.69	42.39	4.95 °L	459	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:15 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.057	1.014	5.74	15.22	3.81 °L	459	1
Author: NathanDH Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:10 PM Notes:
Lisbon Extra Pale	Blonde Ale	4.7 Litres	1.053	1.01	5.66	46	3.75 °L	459	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:28 PM Notes:
Ten Penny Clone	American Amber Ale	23 Litres	1.066	1.023	5.66	19.25	12.19 °L	459	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 7:06 PM Notes:
Bob's Oatmeal Stout	No Profile Selected	5 Gallons	1.053	1.01	5.61	29.16	31.29 °L	459	0
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 2:47 AM Notes:
Mighty Mac Brown Ale	British Brown Ale	2.5 Gallons	1.058	1.014	5.73	28.41	24.87 °L	459	0
Author: Bthoms96 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:36 PM Notes:
Blockhouse Clone Vol. 2	American IPA	40 Litres	1.053	1.011	5.63	77.04	8.72 °L	459	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:56 PM Notes: OG 1.059 FG 1.010 Bottled 7 April 2019 No hop sock used, gunk filtered through sieve and sock into bottling bucket --> possibly cloudier or more gunk in bottles
Honey Rye	Clone Beer	11 Gallons	1.051	1.007	5.75	24.67	11.09 °L	459	0
Author: mmrgreg Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:52 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	290 Litres	1.056	1.013	5.58	49.6	15.17 °L	459	0
Author: Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:10 PM Notes:
Dan’s Lawnmower 2018	Blonde Ale	11 Gallons	1.053	1.01	5.63	57.66	5.94 °L	459	0
Author: sscoter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:51 AM Notes:
APA	American Pale Ale	24 Litres	1.052	1.009	5.66	47.57	10.29 °L	459	0
Author: Abel Ribeiro Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 12:16 PM Notes:
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