|
깡
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.9 |
16.38 |
10.19 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:15 AM |
| Notes: |
|
|
Porter Porter
|
Robust Porter
|
31 Gallons |
1.056 |
1.015 |
5.38 |
0 |
28.62 °L
|
468 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 6:08 PM |
| Notes: |
|
|
Imperial Dessert Stout
|
Oatmeal Stout
|
50 Litres |
1.229 |
1.065 |
21.56 |
0 |
50 °L
|
468 |
0 |
|
|
|
| Boil
Size: 52.48 Litres |
Boil Time: 40 |
Boil Gravity: 1.206 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/24/2023 11:21 AM |
| Notes: |
|
|
Ink - Stout
|
Dry Stout
|
4500 Litres |
1.049 |
1.016 |
4.31 |
11.4 |
29.77 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4518.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:29 AM |
| Notes: |
|
|
Oatmeal Stout Brewmonk
|
Oatmeal Stout
|
24 Litres |
12.564 |
2.966 |
5.14 |
26.59 |
35.7 °L
|
468 |
1 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 8:46 AM |
| Notes: |
|
|
STOUT MOKA
|
Oatmeal Stout
|
24 Litres |
1.056 |
1.014 |
5.53 |
32.74 |
45.7 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:30 AM |
| Notes: |
|
|
Smores Stout
|
Sweet Stout
|
5.5 Gallons |
14.237 |
3.726 |
5.68 |
57.59 |
46.62 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/20/2022 7:35 PM |
| Notes: |
|
|
MAB Xtra Stout
|
Sweet Stout
|
10 Gallons |
1.056 |
1.011 |
5.94 |
26.85 |
30.25 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:15 PM |
| Notes: FG - 1.008 |
|
|
Black Deivi Stout
|
Dry Stout
|
25 Litres |
1.056 |
1.013 |
5.66 |
40.88 |
34.16 °L
|
468 |
0 |
|
|
|
| Boil
Size: 34.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 1:18 PM |
| Notes: |
|
|
Stout - 001
|
Oatmeal Stout
|
20.8 Litres |
1.05 |
1.018 |
4.29 |
41.73 |
50 °L
|
468 |
2 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/25/2020 4:10 AM |
Notes: Ma gravité de départ était de 1,040
Je visais 1,050
Trop bas... j'aurais dû ajouter du temps à mon mash
|
|
|
Dry Stout
|
Dry Stout
|
24 Litres |
1.049 |
1.014 |
4.55 |
23.89 |
30.88 °L
|
468 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 2:07 PM |
| Notes: |
|
|
Espresso
|
Sweet Stout
|
400 Litres |
1.083 |
1.017 |
8.68 |
10.79 |
50 °L
|
468 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:36 PM |
| Notes: |
|
|
CITRA MOSAIC SIMCOE IPA
|
English IPA
|
25 Litres |
1.058 |
1.012 |
5.94 |
23.83 |
5.99 °L
|
468 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 4/17/2020 5:17 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.103 |
1.031 |
10.68 |
75.94 |
50 °L
|
468 |
0 |
|
|
|
| Boil
Size: 9.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 2/22/2020 8:33 PM |
| Notes: Roast cacao nibs for 10 min @ 145-150 degrees Celsius before usage. |
|
|
Coffee Stout
|
Sweet Stout
|
6 Gallons |
1.05 |
1.011 |
5.13 |
29.84 |
32.31 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 5:19 PM |
| Notes: |
|
|
Simarillo
|
English IPA
|
21 Litres |
1.061 |
1.014 |
6.21 |
10.92 |
8.76 °L
|
468 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 8/10/2019 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
53.27 |
38.79 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 4:53 PM |
| Notes: |
|
|
Box O' Chocolates Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.02 |
5.35 |
22.39 |
35.55 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:10 PM |
| Notes: |
|
|
Hyperbola
|
Russian Imperial Stout
|
2.75 Gallons |
1.095 |
1.018 |
10.04 |
58 |
50 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 10:02 PM |
| Notes: |
|
|
Vanilla Latte Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.02 |
5.01 |
33.62 |
34.92 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 3:50 AM |
| Notes: |
|
|
|
|