Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0509 Blond	Blonde Ale	30 Litres	1.05	1.009	5.34	17.67	5.72 °L	372	0
Author: Underbrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:20 AM Notes:
Chris And Ryan's Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.058	1.018	5.29	22.88	7.04 °L	372	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 9:51 PM Notes:
Pils David DR	Munich Helles	100 Litres	1.051	1.011	5.26	30.65	3.36 °L	372	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 9:31 PM Notes:
Punk The Elder 17 Maybe	American IPA	25 Litres	1.054	1.013	5.33	83.53	9.61 °L	372	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/10/2022 5:20 PM Notes:
Chocolate Stout	American Stout	5.6 Gallons	1.057	1.017	5.26	35.05	33.19 °L	372	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:58 AM Notes: Heat up mash tun leaving 4.5 gal at 155-6 for dough in, First rest 147 30 min, bump to 152 30 min, raise to 165 and drain. Boil 70-75 min, follow hop schedule with remaining boil time. Add 4 oz nibs in mesh bag or hop spider to last 5 min. Chill and ferment. Make chocolate extract: Add 4oz nibs in a small jar. Cover in vodka and rest several days. Add extract and nibs to primary 3 days before bottling/kegging.
NZPILS5.2	No Profile Selected	2150 Litres	1.049	1.008	5.35	31.51	3.73 °L	372	0
Author: NewBrew22 Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 11:15 PM Notes:
Moon Man Clone	Blonde Ale	5.5 Gallons	1.049	1.009	5.34	20.36	4.14 °L	372	0
Author: Gary 65 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/10/2021 9:15 PM Notes:
Amber Kellerbeir	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.008	5.35	27.55	12.31 °L	372	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:47 AM Notes:
Blubbery Cider	Common Cider	6 Gallons	1.045	1.004	5.29	0	0 °L	372	1
Author: Salty beverage Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 6:28 PM Notes:
Cream Ale	Cream Ale	18 Gallons	1.054	1.014	5.27	17.01	3.16 °L	372	0
Author: txgearhead76444 Boil Size: 19.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:12 PM Notes:
Malty Irish Red 2	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	28.21	14.39 °L	372	5
Author: Sage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 6:27 PM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it.
New English IPA I	English IPA	20 Litres	1.054	1.014	5.34	53.97	8.45 °L	372	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 4/6/2020 4:29 PM Notes: This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. I’ve used Endeavour as a high AA hop for bittering just to keep the hops British. Grain bill is simple, it’s all about showing off the hops with this one.
Elvis Lätt MilkShake	American Pale Ale	18 Litres	1.053	1.013	5.3	39.11	3.51 °L	372	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 5:44 PM Notes:
Ember Ale	American Amber Ale	10.5 Litres	1.049	1.009	5.3	44.27	11 °L	372	0
Author: Jambrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/22/2019 11:47 AM Notes: On the ingredients - substitute the pale ale malt for any decent pale 2 row base malt - I just like the taste the Belgian stuff produces! I used a 21L stockpot for mash and boil. Lost roughly 1 litre in mash due to grain absorption. Squeeze grain bag well on completion of mash - I was able to get 72% efficiency this method (You may need gloves). Nil sparge. Boil loss was 3 litres per hour. Lost 0.5 litres to trub and chiller. First and second hops additions into the hop sock. Add final hops loose at 77 degrees and whirlpool for 15 minutes prior to chilling. Get your yeast out of the fridge to get up to room temp. When wort is roughly 19 degrees strain With fine strainer into FV to aerate and minimise trub and hops debris. Take a sample for OG then sprinkle yeast on top evenly and leave for 15 minutes then gently stir. Close the lid, chuck her in your temp controlled fridge and wait! I dry hopped at 6 days, transferred to secondary at 10. After secondary, cold crash for a few days the keg/bottle and leave for at least 2 weeks to condition.
Citra Maris SMaSH	English IPA	21 Litres	1.053	1.012	5.31	52.13	3.58 °L	372	1
Author: Alessio V Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 3:08 AM Notes:
Downpour Pale Ale	American Pale Ale	6 Gallons	1.055	1.015	5.29	53.49	8.8 °L	372	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 9/28/2019 11:27 PM Notes: It rains a lot here at Rubberduck Bruing.
Remember Me ESB (Original)	Strong Bitter	19 Litres	1.057	1.016	5.29	34.77	14.66 °L	372	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:44 AM Notes: VITAL STATS: Batch & Boil Batch Size: 19 Litres Boil Time: 60 mins PROPERTIES OG 1.046 FG 1.010 IBU 35.4 ABV 4.7% Colour 32.7 EBC Balance – 0.628 IBU/SG Bitterness Ratio MALT: Amt Name Colour % Grist 4.50 kg Gladfield Ale Malt (6.0 EBC) 82% 0.40 kg Gladfield Dark Crystal Malt (190.0 EBC) 7% 0.35 kg Gladfield Brown Malt (178.0 EBC) 6% 0.25 kg Gladfield Supernova Malt (115.0 EBC) 5% 5.50 kg TOTAL 32.7 EBC 100% HOPS: Fuggle UK Hops Alpha: 4.1%. Pellets. 80g – 60 minute boil Fuggle UK Hops Alpha: 4.1%. Pellets. 20g – Dry hop 3.0 days YEAST Liquid | GigaYeast GY011 British Ale #1(Liquid) 1 x Gold Pitch Dry | Lallemand Danstar Lallemand Danstar Nottingham Ale Beer Yeast(Dry) 2 x 11.5 g Sachets METHOD:
Jack's January Ale	American Pale Ale	5 Gallons	1.054	1.014	5.34	73.34	5.39 °L	372	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:55 PM Notes:
#50	Schwarzbier	2.85 Gallons	1.054	1.014	5.31	30.2	27.64 °L	372	0
Author: Swig Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:51 AM Notes:
Cherry Saison	Saison	12 Litres	1.045	1.004	5.34	27.33	7.24 °L	372	0
Author: AndersH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:34 PM Notes: Tillsätt körsbärspuren vid gravitation 1,018.
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