|
Rick James IPA.
|
Specialty IPA: Black IPA
|
7.5 Gallons |
1.054 |
1.01 |
5.77 |
50.77 |
25.41 °L
|
459 |
1 |
|
|
|
| Boil
Size: 9.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/10/2021 8:44 PM |
Notes:
|
|
|
Test
|
American Light Lager
|
48 Gallons |
1.054 |
1.011 |
5.7 |
0 |
4.07 °L
|
459 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 1:30 PM |
| Notes: |
|
|
Rye For A Rye
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.056 |
1.014 |
5.61 |
46.86 |
8.72 °L
|
459 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:03 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.013 |
5.73 |
74.71 |
5.64 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 12:36 AM |
Notes: YEAST STARTER
Make Start 4 days prior to Brewing, Allow for 3 days of "rest" prior to pitching.
MASH
Water Volume: 4.3 gallons for 1.2lb/qt ratio.
Prior to heating HLT, check pH of tap water + add LA
LA: 1mL
pH: ______
STRIKE WATER: 166F.
Add Grains @ 164F.
Allow Temperature to fall to 154 +/- 1F prior to closing lid (1st Gen).
Total Mash Time: 45 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
SPARGE
Heat 7.5gal of Water to 175F. Add to Sparge Vessel.
Recirculate 4 times (or until clear running) prior to collecting wort.
Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.
BOIL
Check Pre-Boil Gravity (goal: 1.046) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: ____ @ __F
PRE-BOIL pH: ____
Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
Boil for 90 minutes (goal OG: 1.057)
Add Hops @ 60 min.
Add Hops @ 30 min.
Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
Complete 25min Hop Stand (go by smell).
Chill wort rapidly to ~70F after completion.
Drain wort from Kettle into Mash Cooler with Hop Cylinder ONLY (at the end of auto-siphon)
Gravity feed 5.25gal (to 20L mark) of wort from Mash Cooler into Fermenter
ORIGINAL GRAVITY: ______ (goal: 1.057)
FERMENTATION
carbonate to approximately 2-2.5 volumes |
|
|
07 - Tropical Express - NZ IPA
|
American IPA
|
21 Litres |
1.059 |
1.016 |
5.63 |
47.67 |
7.02 °L
|
459 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 10:46 PM |
| Notes: |
|
|
Robson's West Coast
|
California Common
|
1474 Litres |
1.052 |
1.01 |
5.57 |
45.39 |
16.33 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1640 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10545.1 g |
Creation
Date: 6/17/2022 7:10 AM |
| Notes: |
|
|
Pqui 5.7 Vol
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.01 |
5.71 |
28.06 |
4.45 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:12 PM |
| Notes: |
|
|
Anita Porter PLEASE!
|
Robust Porter
|
5.25 Gallons |
1.057 |
1.014 |
5.73 |
31.79 |
30.9 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 3:20 PM |
| Notes: |
|
|
Weekday Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
41.87 |
11.35 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 11:40 PM |
| Notes: |
|
|
Left Over America Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.69 |
42.39 |
4.95 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:15 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
15.22 |
3.81 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 9:10 PM |
| Notes: |
|
|
Lisbon Extra Pale
|
Blonde Ale
|
4.7 Litres |
1.053 |
1.01 |
5.66 |
46 |
3.75 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 2:28 PM |
| Notes: |
|
|
Ten Penny Clone
|
American Amber Ale
|
23 Litres |
1.066 |
1.023 |
5.66 |
19.25 |
12.19 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 7:06 PM |
| Notes: |
|
|
Bob's Oatmeal Stout
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.61 |
29.16 |
31.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 2:47 AM |
| Notes: |
|
|
Mighty Mac Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.73 |
28.41 |
24.87 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:36 PM |
| Notes: |
|
|
Blockhouse Clone Vol. 2
|
American IPA
|
40 Litres |
1.053 |
1.011 |
5.63 |
77.04 |
8.72 °L
|
459 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 12:56 PM |
Notes: OG 1.059
FG 1.010
Bottled 7 April 2019
No hop sock used, gunk filtered through sieve and sock into bottling bucket --> possibly cloudier or more gunk in bottles
|
|
|
Honey Rye
|
Clone Beer
|
11 Gallons |
1.051 |
1.007 |
5.75 |
24.67 |
11.09 °L
|
459 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
290 Litres |
1.056 |
1.013 |
5.58 |
49.6 |
15.17 °L
|
459 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:10 PM |
| Notes: |
|
|
Dan’s Lawnmower 2018
|
Blonde Ale
|
11 Gallons |
1.053 |
1.01 |
5.63 |
57.66 |
5.94 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:51 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.66 |
47.57 |
10.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 12:16 PM |
| Notes: |
|
|
|
|