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Blake’s balls

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 271 gallons (fermentor volume)
Pre Boil Size: 302 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday October 9th 2018

Original Gravity:

13.3 °P

Final Gravity:

3.0 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	United Kingdom - Pale 2-Row275 lb Pale 2-Row	38	2.5	60.8%
82.60 lb	American - Pale 2-Row82.6 lb Pale 2-Row	37	1.8	18.3%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	11.1%
27.50 lb	American - Caramel / Crystal 15L27.5 lb Caramel / Crystal 15L	35	15	6.1%
15 lb	American - Caramel / Crystal 90L15 lb Caramel / Crystal 90L	33	90	3.3%
2 lb	United Kingdom - Black Patent2 lb Black Patent	27	525	0.4%
452.10 lbs / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2018-10-09 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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