Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blake’s balls

177 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 271 gallons (fermentor volume)
Pre Boil Size: 302 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Tuesday October 9th 2018
13.3 °P
3.0 °P
5.52%
0
9.06
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Pale 2-Row275 lb Pale 2-Row 38 2.5 60.8%
82.60 lb American - Pale 2-Row82.6 lb Pale 2-Row 37 1.8 18.3%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 11.1%
27.50 lb American - Caramel / Crystal 15L27.5 lb Caramel / Crystal 15L 35 15 6.1%
15 lb American - Caramel / Crystal 90L15 lb Caramel / Crystal 90L 33 90 3.3%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 0.4%
452.1 lb / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.52%, IBU 0, SRM 9.06, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 15L, Caramel / Crystal 90L, Black Patent)
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 23:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/