|
IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
87.14 |
10.19 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/4/2020 4:47 AM |
| Notes: |
|
|
Another Festivus Miracle! Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.081 |
1.02 |
8 |
30.81 |
19.43 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:11 PM |
Notes: I used 1.8º Pale 2 Row for a base, not Pilsner. Brewers Friend removed 2 Row 1.8 for some reason.
I'm a little nervous about adding the cinnamon and ginger spice. It's easy to overdo it here, so I'm trying to keep it relatively light with the idea that I can always add more to taste after fermentation. The ginger spice given here is powdered store bought McCormick |
|
|
Whole Lotta Rosie
|
Wee Heavy
|
18 Litres |
1.081 |
1.019 |
8.05 |
36.87 |
16.82 °L
|
435 |
0 |
|
|
|
| Boil
Size: 22.64 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 1/3/2024 6:11 PM |
| Notes: remove 4 liters of wort, boil separately down to 1 liter, then add back to kettle |
|
|
IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.081 |
1.02 |
8.1 |
69.75 |
5.85 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:40 AM |
| Notes: |
|
|
Barleywine Exper 1
|
American Brown Ale
|
2 Gallons |
1.082 |
1.021 |
8.11 |
35.86 |
22.67 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:59 PM |
Notes: Add .75 lb honey at the start of whirlpool.
Add remainder of honey at day 3 or when activity starts to slow. |
|
|
Instigator DoppelBock
|
Doppelbock
|
11 Gallons |
1.084 |
1.024 |
7.92 |
15.14 |
22.8 °L
|
435 |
0 |
|
|
|
| Boil
Size: 15.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 2/10/2021 11:32 PM |
| Notes: |
|
|
AFRICAN IPA
|
Imperial IPA
|
49.52 Litres |
1.075 |
1.012 |
8.28 |
102.73 |
8.35 °L
|
435 |
0 |
|
|
|
| Boil
Size: 58.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/10/2021 12:10 AM |
| Notes: |
|
|
Tim's Tropical Getaway
|
Berliner Weisse
|
5 Gallons |
1.079 |
1.019 |
7.89 |
4.26 |
4.74 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:44 PM |
| Notes: |
|
|
Overnight Old Ale
|
Old Ale
|
35 Litres |
1.082 |
1.02 |
8.12 |
0 |
22.85 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:00 PM |
| Notes: |
|
|
Pandemic Beer
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.96 |
36.41 |
8.33 °L
|
435 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:31 PM |
| Notes: |
|
|
CITRA Pale
|
Double IPA
|
23 Litres |
1.075 |
1.014 |
8 |
71.67 |
12.82 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 4:43 PM |
| Notes: |
|
|
Kolsh D'été à 23 Degrés
|
Blonde Ale
|
8 Litres |
1.08 |
1.02 |
7.78 |
53.62 |
5.36 °L
|
435 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 1:40 AM |
Notes: Brew day : dimanche 25 août vers 13h00. Fin vers 17h30
3,44kg de grain dans 12 L d'eau à 69 degrée. (fucking serré.)
Densité supposé : 1,075 pour qu'ajout de 3L d'eau tombe à 1,050.
-Mash pendant 1h00 puis, ajout de 3 Litres d'eau bouillante pour amener le tout à un volume d'environ 12 L.
-Boil pendant 1h00
-FInal boil volume : environ 10 Litres
-OG: 1,055
Bon petit goût léger, on sent pas trop le houblons Saaz. C'est pas tant crisp.
Fermentation dans un bac d'eau avec des icepack pour essayer de descendre la température...Température du moût doit être à environ 20 degrées et température extérieure genre 25.
---
After taste like bread for unknown reason, probably the fermentation temp wasn't constant...
|
|
|
All Spruced Up Wet Double IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.82 |
79.07 |
6.91 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/26/2019 7:28 PM |
| Notes: Add a tip or two occasionally throughout the hop additions starting from the 30 minute mark. |
|
|
Beethoven's 13th
|
Specialty IPA: New England IPA
|
115 Gallons |
1.079 |
1.02 |
7.79 |
0 |
7.34 °L
|
435 |
0 |
|
|
Author:
|
|
Bandwagon Brewing Company
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:05 PM |
| Notes: |
|
|
IPA
|
American IPA
|
3.5 Gallons |
1.074 |
1.015 |
7.69 |
70.97 |
10.57 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:57 PM |
| Notes: |
|
|
#53
|
Belgian Dark Strong Ale
|
2.97 Gallons |
1.081 |
1.019 |
8.14 |
27.44 |
17.83 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:48 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Irish Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
40.57 |
43.6 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:58 PM |
| Notes: |
|
|
Mouth Blaster
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.67 |
76.72 |
7.26 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:47 AM |
| Notes: |
|
|
Cinnamon Kushley V2
|
American IPA
|
5.5 Gallons |
1.068 |
1.007 |
8.01 |
64.4 |
8.12 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:59 AM |
| Notes: |
|
|
Chimayte
|
Belgian Pale Ale
|
20 Litres |
1.073 |
1.015 |
7.71 |
31.3 |
14.19 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:59 AM |
| Notes: |
|
|
|
|