Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fatherly Love Part Duex	American Pale Ale	11 Gallons	1.052	1.01	5.58	31.99	8.65 °L	531	2
Author: Dozabrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:22 PM Notes:
Dortmunder	Dortmunder Export	3 Gallons	1.055	1.013	5.52	23.14	5.39 °L	531	0
Author: Benman Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:06 PM Notes:
Vienna Lutra	Vienna Lager	50 Litres	1.056	1.014	5.51	17.79	5.76 °L	531	0
Author: JarJarBrinks Boil Size: 56.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:52 AM Notes:
Daydream	Cream Ale	5.5 Gallons	1.053	1.012	5.49	22.2	4.65 °L	531	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 10:15 PM Notes:
Italian Mandarina Pils	No Profile Selected	2.75 Gallons	1.054	1.011	5.65	36.67	3.55 °L	531	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 3:38 PM Notes:
Robson's West Coast	California Common	1474 Litres	1.052	1.01	5.57	45.39	16.33 °L	531	0
Author: Robsons Boil Size: 1640 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10545.1 g Creation Date: 6/17/2022 7:10 AM Notes:
XMas 2021 - Chocolate Milk Stout	Sweet Stout	35 Litres	1.057	1.015	5.61	30.21	35.98 °L	531	1
Author: Vorosvarihelyorseg Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:21 PM Notes: Vanilliát be kell áztatni 7 napig vodkába, majd az erjesztés 7. napján hozzáadni az erjesztőbe. Ezután 14 napig hagyni kell.
Awesome Recipe	Oatmeal Stout	26 Gallons	1.06	1.017	5.63	34.68	37.44 °L	531	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:56 PM Notes:
WIPa	Specialty IPA: White IPA	12 Litres	1.055	1.013	5.58	61.26	4.7 °L	531	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 7/31/2020 12:55 PM Notes:
Helles - Magnum	Munich Helles	4 Litres	1.051	1.009	5.5	40.49	9.18 °L	531	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 32 g Creation Date: 5/15/2020 6:51 AM Notes:
VR GALAXY AND BEYOND	American Pale Ale	12 Gallons	1.057	1.013	5.65	49.51	7.42 °L	531	0
Author: crispysauerkraut Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 1:42 PM Notes:
Saison Pale Ale	Saison	25 Litres	1.052	1.011	5.5	54.66	3.78 °L	531	2
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/20/2019 9:29 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.056	1.014	5.57	42.34	4.68 °L	531	1
Author: Willettd Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 11:10 PM Notes:
Belgisch Blond	Blond	23 Litres	1.054	1.012	5.53	25.2	3.18 °L	531	0
Author: Adrian van den Boom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160 Creation Date: 5/10/2019 8:29 AM Notes:
AB's Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.01	5.52	0	19.03 °L	531	0
Author: Mad_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:06 PM Notes: Mash at 154 F (67 C) for 90 min Goal OG: 1.051 Ferment at 68-72 F (18-22 C) for 10-14 days. Feel free to open ferment until krausen falls for added esters. Estimated FG: 1.012
Tyler Blond	American Wheat Beer	10 Gallons	1.056	1.014	5.5	19.77	4.28 °L	531	0
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:36 AM Notes:
Mosaic Pale	American Pale Ale	13 Litres	1.053	1.01	5.66	31.25	6.15 °L	531	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:10 PM Notes: 20 ml CRS
Strep Throat	American Light Lager	5 Gallons	1.06	1.017	5.64	57.21	3.79 °L	531	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:22 PM Notes:
Smouldering Yule Log Smoky Oat Stout	American Stout	20 Litres	1.058	1.016	5.56	39.32	38.96 °L	531	0
Author: Differ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2017 10:18 PM Notes:
OSU Pale Party Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.55	80.9	6.28 °L	531	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:20 PM Notes:
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