Homebrew Beer Recipes

Page 7757 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.075	1.016	7.73	87.14	10.19 °L	435	0
Author: JustJoshua Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/4/2020 4:47 AM Notes:
Another Festivus Miracle! Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.081	1.02	8	30.81	19.43 °L	435	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:11 PM Notes: I used 1.8º Pale 2 Row for a base, not Pilsner. Brewers Friend removed 2 Row 1.8 for some reason. I'm a little nervous about adding the cinnamon and ginger spice. It's easy to overdo it here, so I'm trying to keep it relatively light with the idea that I can always add more to taste after fermentation. The ginger spice given here is powdered store bought McCormick
Whole Lotta Rosie	Wee Heavy	18 Litres	1.081	1.019	8.05	36.87	16.82 °L	435	0
Author: Craigerrr Boil Size: 22.64 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 1/3/2024 6:11 PM Notes: remove 4 liters of wort, boil separately down to 1 liter, then add back to kettle
IPA	Specialty IPA: New England IPA	5 Litres	1.081	1.02	8.1	69.75	5.85 °L	435	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:40 AM Notes:
Barleywine Exper 1	American Brown Ale	2 Gallons	1.082	1.021	8.11	35.86	22.67 °L	435	0
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:59 PM Notes: Add .75 lb honey at the start of whirlpool. Add remainder of honey at day 3 or when activity starts to slow.
Instigator DoppelBock	Doppelbock	11 Gallons	1.084	1.024	7.92	15.14	22.8 °L	435	0
Author: meatball Boil Size: 15.01 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 2/10/2021 11:32 PM Notes:
AFRICAN IPA	Imperial IPA	49.52 Litres	1.075	1.012	8.28	102.73	8.35 °L	435	0
Author: Luchemical Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/10/2021 12:10 AM Notes:
Tim's Tropical Getaway	Berliner Weisse	5 Gallons	1.079	1.019	7.89	4.26	4.74 °L	435	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:44 PM Notes:
Overnight Old Ale	Old Ale	35 Litres	1.082	1.02	8.12	0	22.85 °L	435	0
Author: congo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.261 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:00 PM Notes:
Pandemic Beer	American IPA	5.5 Gallons	1.075	1.014	7.96	36.41	8.33 °L	435	1
Author: Joey's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:31 PM Notes:
CITRA Pale	Double IPA	23 Litres	1.075	1.014	8	71.67	12.82 °L	435	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:43 PM Notes:
Kolsh D'été à 23 Degrés	Blonde Ale	8 Litres	1.08	1.02	7.78	53.62	5.36 °L	435	0
Author: Greniero Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:40 AM Notes: Brew day : dimanche 25 août vers 13h00. Fin vers 17h30 3,44kg de grain dans 12 L d'eau à 69 degrée. (fucking serré.) Densité supposé : 1,075 pour qu'ajout de 3L d'eau tombe à 1,050. -Mash pendant 1h00 puis, ajout de 3 Litres d'eau bouillante pour amener le tout à un volume d'environ 12 L. -Boil pendant 1h00 -FInal boil volume : environ 10 Litres -OG: 1,055 Bon petit goût léger, on sent pas trop le houblons Saaz. C'est pas tant crisp. Fermentation dans un bac d'eau avec des icepack pour essayer de descendre la température...Température du moût doit être à environ 20 degrées et température extérieure genre 25. --- After taste like bread for unknown reason, probably the fermentation temp wasn't constant...
All Spruced Up Wet Double IPA	Double IPA	5.5 Gallons	1.077	1.018	7.82	79.07	6.91 °L	435	0
Author: Thirsty Panda Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/26/2019 7:28 PM Notes: Add a tip or two occasionally throughout the hop additions starting from the 30 minute mark.
Beethoven's 13th	Specialty IPA: New England IPA	115 Gallons	1.079	1.02	7.79	0	7.34 °L	435	0
Author: Bandwagon Brewing Company Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:05 PM Notes:
IPA	American IPA	3.5 Gallons	1.074	1.015	7.69	70.97	10.57 °L	435	1
Author: rgrosholz Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:57 PM Notes:
#53	Belgian Dark Strong Ale	2.97 Gallons	1.081	1.019	8.14	27.44	17.83 °L	435	0
Author: Swig Boil Size: 3.9 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:48 PM Notes:
Chocolate Coffee Stout	Irish Stout	5.5 Gallons	1.083	1.021	8.16	40.57	43.6 °L	435	0
Author: Lynkev10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:58 PM Notes:
Mouth Blaster	American IPA	5.5 Gallons	1.073	1.014	7.67	76.72	7.26 °L	435	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:47 AM Notes:
Cinnamon Kushley V2	American IPA	5.5 Gallons	1.068	1.007	8.01	64.4	8.12 °L	435	0
Author: chairguy8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:59 AM Notes:
Chimayte	Belgian Pale Ale	20 Litres	1.073	1.015	7.71	31.3	14.19 °L	435	0
Author: Dave English Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:59 AM Notes:
« First ‹ Previous 7753 7754 7755 7756 7757 7758 7759 7760 7761 Next › Last »							Page 7757 of 15,984 20 Recipes of 319,675