|
Sour Mix Berry Ale
|
American Pale Ale
|
1 Gallons |
1.046 |
1.006 |
5.22 |
26.83 |
3.84 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:00 AM |
Notes: After mashing, I sparge and combine worts and let it come to a boil for 15 mins. Then cool off to 115F, add 4 -6 oz of Kefir. Close lid, wrap in blanket, set aside for 24 hours.
The next day, bring the wort to a boil and continue as normal.
Add fruits by 4th-5th day
starter didnt show much action (prob due to very low pitch) but gravity was 1.006 in 24 hours |
|
|
Pils (2024)
|
German Pils
|
3 Gallons |
1.049 |
1.009 |
5.24 |
34.55 |
5.61 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 1:33 AM |
| Notes: Brew 2/21 |
|
|
Rare Barrel
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.004 |
5.23 |
11.49 |
3.1 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.32 |
27.9 |
12.78 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 2:44 PM |
| Notes: |
|
|
Verdant IPA
|
American IPA
|
5.2 Gallons |
1.053 |
1.012 |
5.27 |
0 |
4.47 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 4:40 AM |
| Notes: |
|
|
Welcome Back Helles
|
Munich Helles
|
10 Gallons |
1.048 |
1.008 |
5.3 |
18.31 |
4.95 °L
|
445 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 2/18/2022 5:07 PM |
| Notes: |
|
|
The Real Slim Shandy
|
Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.21 |
12.71 |
4.79 °L
|
445 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/11/2021 1:09 PM |
| Notes: soak lemon zest in one cup of vodka for the duration of the fermentation add to secondary. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.013 |
5.25 |
28.54 |
4.9 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:24 PM |
| Notes: |
|
|
Board Walker
|
Schwarzbier
|
252 Gallons |
13.226 |
3.419 |
5.27 |
0 |
35.88 °L
|
445 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:30 PM |
| Notes: |
|
|
ERLENBACH ALE
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.29 |
61.2 |
3.92 °L
|
445 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:56 AM |
| Notes: |
|
|
DugBrew Wee Fecker 23 Litre
|
American Strong Ale
|
23 Litres |
1.052 |
1.012 |
5.24 |
73.92 |
18.8 °L
|
445 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 3:06 PM |
| Notes: |
|
|
Nisan Birası
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.24 |
59.42 |
6.09 °L
|
445 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:05 PM |
| Notes: |
|
|
FAH PA Saaz
|
British Golden Ale
|
13 Litres |
12.286 |
2.413 |
5.27 |
31.31 |
4.42 °L
|
445 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 4:23 PM |
| Notes: |
|
|
Zoo Brew Sour
|
Berliner Weisse
|
35 Gallons |
1.05 |
1.009 |
5.31 |
0 |
3.67 °L
|
445 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:12 PM |
| Notes: |
|
|
Honey Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
25.67 |
7.85 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 11:43 PM |
| Notes: |
|
|
Pineapple Under The Seas
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.29 |
26.98 |
5.7 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:51 AM |
| Notes: |
|
|
Ponche De Higo
|
British Brown Ale
|
21 Litres |
1.052 |
1.012 |
5.27 |
25.28 |
15.42 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 4:45 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
2 Gallons |
1.047 |
1.007 |
5.21 |
38.85 |
3.89 °L
|
445 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:28 PM |
| Notes: |
|
|
Oatmeal Stout -
|
Oatmeal Stout
|
6 Litres |
1.054 |
1.014 |
5.28 |
32.84 |
40.01 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:43 PM |
| Notes: |
|
|
Vienna Lager
|
American Amber Ale
|
21 Litres |
1.053 |
1.013 |
5.24 |
30.21 |
7.67 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:40 PM |
| Notes: |
|
|
|
|