Ponche de Higo Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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Ponche de Higo

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday July 19th 2018
1.052
1.012
5.3%
25.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 88.2%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.8%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 13.9 Boil 60 min 18.67 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 3.2 Boil 30 min 6.61 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
72 g Fig Leaves Herb Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ponche de Higo" British Brown Ale beer recipe by DnRu. BIAB, ABV 5.27%, IBU 25.28, SRM 15.42, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 60L, Chocolate) Hops: (Bravo, Fuggles) Other: (Fig Leaves)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-19 04:45 UTC
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