Homebrew Beer Recipes

Page 7755 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel7	Belgian Tripel	25 Litres	1.067	1.008	7.78	29.77	3.6 °L	460	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 11:26 AM Notes:
Belgian Winter	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.018	8.16	30.49	3.69 °L	460	0
Author: CrazeBrewer Boil Size: 7.28 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 4:41 PM Notes: 2-4 cinnamon stick (10) depending on how much cinnamon, quality orange peel from 2 orange (10) 2.5-3oz chopped ginger root (10) 1/2 tsp crushed cardamom(10) 6 whole clove, at least 1tsp (10) 1tsp Coriander Seed, Spice, 10 min 1 tsp grains of paradise), Spice, 10 min
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.019	7.9	25.02	17.06 °L	460	0
Author: Delta Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:00 PM Notes:
酒ヤクザ　W-IPA	American IPA	600 Litres	1.076	1.014	8.15	39.43	4.42 °L	460	0
Author: okei Boil Size: 613.69 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 1:37 PM Notes:
Wet Hopped West Coast	Specialty IPA: Rye IPA	200 Litres	1.07	1.012	7.56	60	6.32 °L	460	0
Author: Robert68 Boil Size: 210.18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 12:51 AM Notes:
Anfield Ipa 01	Specialty IPA: New England IPA	20.8 Litres	1.074	1.013	8.04	31.51	4.37 °L	460	0
Author: Anfiled Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2022 1:33 PM Notes:
Malvinas Argentinas	Belgian Golden Strong Ale	230 Litres	1.07	1.011	7.69	33.71	6.12 °L	460	0
Author: Cervecería Artesanal Eterna Boil Size: 250 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 11:26 PM Notes:
BIG Snappy	No Profile Selected	18.9 Litres	1.086	1.023	8.24	60.93	6.77 °L	460	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:13 PM Notes:
Experimental Mess (Rye)	Double IPA	5 Gallons	1.077	1.018	7.83	101.51	9.12 °L	460	0
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 7:39 AM Notes: Using leftover hops... This recipe was okay... not my favorite. Rye was apparent.
Scotch Ale Experiment - Partial BIAB	Scottish Light 60/-	11 Gallons	1.083	1.025	7.62	17.31	21.62 °L	460	0
Author: Michael_biab Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:19 PM Notes:
Påske Porter Vs.2	Brown Porter	25 Litres	1.073	1.013	7.88	7.03	30.46 °L	460	0
Author: Lausolsen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:24 PM Notes:
1879 William Younger No.1	Scottish Heavy	23 Litres	1.091	1.029	8.14	102.45	7.77 °L	460	0
Author: PhilM_ Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:39 PM Notes:
Jeremiah Red Knockoff	Irish Red Ale	5.5 Gallons	1.078	1.019	7.74	14.4	22.19 °L	460	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:08 PM Notes:
Eat Sparks	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.009	7.77	59.89	7.09 °L	460	0
Author: JDizzleFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:42 PM Notes:
Spicy Saison Classic	Saison	5 Gallons	1.083	1.022	8.01	7.69	5.47 °L	460	0
Author: Ol Rooster Home Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 11:59 AM Notes: Saison-spiced version taken from the book Farmhouse Ales (culture and craftmanship in the Belgian Tradition) page 182. I have used this for two other batches and is a great base. I am new to this app and thought I would use it to tweak it a bit and forecast results. The book does not provide brewing details but provides and recipe base the brewer ha to take it from there.
Julasongjen	Baltic Porter	14.2 Litres	1.077	1.017	7.89	29.37	25.91 °L	460	1
Author: Jensens Brygg og Mekaniske Boil Size: 18.2 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:11 PM Notes: Gjærstarter: 2L vann, 200g spraymalt, gjærnæring, defoamer, 11g tørrgjær Eiketerninger røstes i ovnen, desinfiseres i whisky (helst røkt) og tilsettes på fat (whisky skal også oppi). Tappes på flasker før jul.
Handsome 2019	American IPA	21 Litres	1.071	1.012	7.72	91.7	5.86 °L	460	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:27 AM Notes: Add Whirlfoc at 5 mins
PVP	Baltic Porter	5 Gallons	1.075	1.018	7.56	34.15	20.61 °L	460	0
Author: BlueShinobu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:21 PM Notes:
Awesome Recipe	Experimental Beer	1 Gallons	1.062	1.004	7.67	27.97	2.4 °L	460	1
Author: Karch Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:40 PM Notes:
Shoga No Fukuro	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.076	1.016	7.77	30.15	22.08 °L	460	1
Author: Timmysj13 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:07 AM Notes: 30 minute boil
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