Homebrew Beer Recipes

Page 7755 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	International Amber Lager	5.5 Gallons	1.053	1.008	5.86	17.93	5.27 °L	459	0
Author: jay1977 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 3:41 PM Notes:
Czech Lager 2.0	Czech Premium Pale Lager	25 Gallons	1.052	1.008	5.81	35.77	3.45 °L	459	0
Author: Brewman Martin Boil Size: 27.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 4:41 PM Notes:
Sabryna's Beer	Irish Extra Stout	20 Litres	1.06	1.016	5.78	39.19	50 °L	459	0
Author: Sabryna Bastos Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 11:54 PM Notes:
Hasty And Thrown Together Marzen	Märzen	5.5 Gallons	1.056	1.011	5.86	20.67	6.69 °L	459	0
Author: Navi 2.0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 5:34 AM Notes:
Northern Rail Trail NEIPA	American IPA	5.5 Gallons	1.067	1.022	5.87	45.74	4.53 °L	459	0
Author: Snabo8744 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/20/2023 2:13 PM Notes:
Trappist Single	Trappist Single	12 Litres	1.055	1.01	5.83	35.08	3.74 °L	459	0
Author: Boil Size: 16.2537 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 12/6/2022 9:53 AM Notes:
Pqui 5.7 Vol	Czech Premium Pale Lager	20 Litres	1.053	1.01	5.71	28.06	4.45 °L	459	0
Author: Cacique Guayas Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:12 PM Notes:
Anita Porter PLEASE!	Robust Porter	5.25 Gallons	1.057	1.014	5.73	31.79	30.9 °L	459	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 3:20 PM Notes:
May 27th NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.019	5.84	42.72	4.29 °L	459	0
Author: metr1ck Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:20 AM Notes:
All Grain RyeIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.054	1.01	5.77	76.41	7.62 °L	459	0
Author: The23Jaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 1:43 AM Notes:
O'Rourke Christmas Ale	Old Ale	3 Gallons	1.06	1.016	5.79	46.85	26.17 °L	459	0
Author: Deven Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:20 AM Notes:
Rick James IPA.	Specialty IPA: Black IPA	7.5 Gallons	1.054	1.01	5.77	50.77	25.41 °L	459	1
Author: Hoppington Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/10/2021 8:44 PM Notes:
6.5% IPA	American IPA	25 Litres	1.057	1.013	5.84	47.55	5.35 °L	459	0
Author: pallan84 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:14 PM Notes: 2 batches split into ss fermenter 11.9 litres and brewdevil fermenter 11 litres 1.056 OG Heavy fermenter 1.0150 sg - dry hop brewdevil 1.0220 sg dry hop pilgrim cascade chinook amarillo
Carabela Weissbier	Weissbier	55 Litres	1.056	1.012	5.84	14.24	5.65 °L	459	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:44 PM Notes:
Summit This, Summit That Clone	International Pale Lager	3.5 Gallons	1.063	1.019	5.81	56.52	9.54 °L	459	1
Author: StoutMatt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:15 PM Notes: Try balancing with Loral hops Pretty good, just needs a little something floral to balance it out.. maybe one more WP and dry hop and back everything else off a little bit. Also, this one needs some age (not a lot but like 15 days or something and then dry hop at the last minute). Slightly modified version of this: https://www.northernbrewer.com/blogs/beer-recipes-ingredients/summit-hops-much-love Still need to sort out exact yeast and lager schedule. Will probably due quick lager process under some pressure. don't know why you'd have torrified wheat in this, removing. Need to sort out water reqs, probably need to make starter from original Mash at 148 degrees Fahrenheit for 70 minutes. Whirlpool after flame-out & chill to 69 degrees Fahrenheit. Pitch a 2 liter starter of White Labs Cry Havoc yeast & aerate well. Ferment at pitching temp for five days, then let temperature rise to 74 degrees for three days more. Cold crash to 38 degrees Fahrenheit for an additional three days, before transferring to secondary for 3-5 weeks. Add 2.25 oz. Summit Hop Pellets for final seven days dry hopping. Bottle/keg, aiming for 2.75 - 3 vols. CO2. Serve at 38 degrees Fahrenheit for a crisp flavor profile, or 48 degrees for a more hop-forward taste. 2.25 - 39g for 3g
Mighty Mac Brown Ale	British Brown Ale	2.5 Gallons	1.058	1.014	5.73	28.41	24.87 °L	459	0
Author: Bthoms96 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:36 PM Notes:
Festbier	Festbier	6 Litres	1.057	1.013	5.84	23.17	5 °L	459	0
Author: SteveR30 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:32 PM Notes:
Fruitiss_13	American Pale Ale	35 Litres	13.42	2.554	5.83	85.73	4.36 °L	459	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 6:40 PM Notes:
Honey Rye	Clone Beer	11 Gallons	1.051	1.007	5.75	24.67	11.09 °L	459	0
Author: mmrgreg Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:52 PM Notes:
Stovetop Simcoe	American IPA	5.5 Gallons	1.061	1.016	5.85	75.77	6.21 °L	459	0
Author: Porschefile Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:16 PM Notes:
« First ‹ Previous 7751 7752 7753 7754 7755 7756 7757 7758 7759 Next › Last »							Page 7755 of 16,139 20 Recipes of 322,765