Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Potato Rye Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.118	1.033	11.13	42.67	22.18 °L	401	0
Author: Ohmus Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:03 AM Notes: DIRECTIONS Do a single-infusion mash at 149°F (65°C) for 75 minutes. Raise the temperature to 168°F (76°C) for mash-out; lauter and sparge to get about 6.8 gallons (25.7 l) of wort. Boil for 90 minutes and whirlpool, following the hops & additions schedule. Chill to about 68°F (20°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, add the spices to a small amount of 195°F (91°C) water to sanitize and add to the beer before packaging or wood-aging. BREWER’S NOTES Try aging the beer with oak cubes that have soaked in whiskey combined with honey or maple syrup to approximate Odd Side’s barrel-aged version of the beer.
Minari Belgian Strong #1	Belgian Golden Strong Ale	19 Litres	1.084	1.01	9.77	30.41	6.93 °L	401	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 2:38 PM Notes:
A Naughty Beer	Belgian Dubbel	20 Litres	1.067	1.015	6.84	15.4	23.24 °L	401	1
Author: Lumberjax Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 10:16 AM Notes: - Check hoeveel honing we toe moeten voegen - Hoeveel nootjes we erin stoppen. - Liefde en aandacht
Fru	Fruit Beer	30 Litres	1.058	1.005	6.95	12.78	3.89 °L	401	0
Author: xlxzeroxlx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -113.6 g Creation Date: 9/24/2022 3:45 AM Notes:
Dec30/2022	American Light Lager	5.5 Gallons	1.047	1.012	4.58	0	7.26 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:49 PM Notes:
Ray’s Ginger Brew	Spice, Herb, or Vegetable Beer	32 Gallons	1.052	1	6.79	0	0 °L	401	0
Author: ShannoBucco Boil Size: 36 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 8:46 PM Notes: Red Star Cotes des Blancs Yeast - 1 packet dissolved in 50ml 100F water
Vanilla Night Sky	Holiday/Winter Special Spiced Beer	235 Gallons	1.085	1.021	8.32	38.17	46.86 °L	401	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:02 PM Notes:
Hopless, Not Hopeless	Spice, Herb, or Vegetable Beer	25 Litres	1.051	1.01	5.32	0	16.75 °L	401	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 1:34 AM Notes:
Leffe Ruby RM	Fruit Beer	20.7 Litres	1.048	1.008	5.35	22.81	7.22 °L	401	0
Author: ricardomanjarrez Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 1 Creation Date: 6/11/2020 2:26 AM Notes:
Fruit Ipa Mango	Fruit Beer	40 Litres	1.085	1.027	7.63	12.28	5.95 °L	401	0
Author: Chechu Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/28/2020 5:18 PM Notes:
Smashed Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.016	5.97	53.98	5.43 °L	401	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:32 PM Notes:
The Misunderstood Monster	Gueuze	5.5 Gallons	1.04	1.007	4.43	19.4	3.33 °L	401	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 6:49 PM Notes: Add 1 lb pea tea flower in whirlpool. Add rasberry puree in secondary.
0024 - Dark Farmhouse Ale	American Light Lager	340 Litres	15.574	2.054	7.29	26.59	20.55 °L	401	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:08 PM Notes:
Oslo Light Lager	American Light Lager	5.5 Gallons	1.04	1.009	4.06	8.54	2.77 °L	401	0
Author: MBertrand Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:23 PM Notes:
Raspberry Wheat	Fruit Beer	5.75 Gallons	1.045	1.011	4.49	16.67	3.79 °L	401	0
Author: jakesnake2384 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:10 PM Notes: Added 15 Bags of Raspberry/Hibiscus/Lemongrass Tea at 190 degrees and held for 5 minutes, then continued cooling. Added Raspberry Extract to Taste at Kegging (Brewers Best)
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.084	54.56	0	50 °L	401	0
Author: mlanderson84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.45 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:40 PM Notes:
Tripel	Belgian Tripel	1 Gallons	1.013	1.003	1.31	0	2.06 °L	401	0
Author: joeyputput Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:37 PM Notes:
Blonde	American Light Lager	620 Gallons	10.048	2.131	4.19	6.89	2.66 °L	401	0
Author: Mashhouse Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:27 PM Notes: add water to kettle prior to boil...top off till gravity is 9.4
Pale Ale Tropicale	American Light Lager	10 Gallons	1.057	1.01	6.23	39.29	4.43 °L	401	1
Author: jduche Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 5:01 PM Notes:
Tripel	Belgian Tripel	500 Litres	18.166	4.45	7.53	36.33	4.55 °L	401	0
Author: Pozhario Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:38 PM Notes:
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