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60-Shillings

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Thursday December 5th 2024

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

18.2

SRM (morey):

12.8

Mash pH

n/a

Cost $

700.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Bairds - Scottish Ale Malt220 lb Scottish Ale Malt	$ 0.95 / lb $ 209.00	40	1.8	68.8%
40 lb	Munich Malt40 lb Munich Malt	$ 0.78 / lb $ 31.20	36.8	7.87	12.5%
20 lb	Caramel / Crystal 60L20 lb Caramel / Crystal 60L	$ 1.01 / lb $ 20.20	34	60	6.3%
20 lb	Dingemans - Biscuit20 lb Biscuit	$ 0.99 / lb $ 19.80	34.5	22	6.3%
10 lb	United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L	$ 1.01 / lb $ 10.10	33	120	3.1%
10 lb	Crisp Malting - Pale Chocolate10 lb Pale Chocolate	$ 1.01 / lb $ 10.10	32.7	220	3.1%
320 lbs / $ 300.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Willamette3 lb Willamette Hops		Pellet	4.5	Boil	60 min	18.18	100%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Willamette (Pellet)		18.18	100%
3 lbs / $ 0.00

Yeast

Imperial Yeast - A31 Tartan

Amount:	8 Barrels	Cost:	$ 50.00 / bbl $ 400.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3230 B cells required

$ 400.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-06 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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