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XPA Strata & Samba mid strength

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 151.2 liters
Post Boil Size: 145.19 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (tinseth):

29.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Honey Malt1.5 kg Honey Malt	37	25	8.1%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.8%
1.50 kg	New Zealand - Gladiator Malt1.5 kg Gladiator Malt	37.3	5.08	8.1%
13.50 kg	Gladfield - NZ - Gladfield - Ale Malt13.5 kg NZ - Gladfield - Ale Malt	37.4	3.05	73%
18.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Samba25 g Samba Hops	Pellet	11.6	Boil	30 min	4.79	2.4%
25 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.6	Boil	30 min	5.61	2.4%
50 g	Samba50 g Samba Hops	Pellet	11.6	Boil	15 min	6.18	4.8%
50 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.6	Boil	15 min	7.24	4.8%
50 g	Samba50 g Samba Hops	Pellet	11.6	Whirlpool at 100 °C	15 min	1.6	4.8%
50 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.6	Whirlpool at 100 °C	15 min	1.88	4.8%
50 g	Samba50 g Samba Hops	Pellet	11.6	Hop Stand at 80 °C	15 min	1.2	4.8%
50 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.6	Hop Stand at 80 °C	15 min	1.41	4.8%
175 g	Samba175 g Samba Hops	Pellet	11.6	Dry Hop at 20 °C	2 days		16.7%
175 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.6	Dry Hop at 20 °C	2 days		16.7%
175 g	Samba175 g Samba Hops	Pellet	11.6	Dry Hop at 3 °C	1 days		16.7%
175 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.6	Dry Hop at 3 °C	1 days		16.7%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
525 g	Samba (Pellet) 525 g Samba (Pellet) Hops	13.77	50.2%
525 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	16.14	50.2%
1,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51 L	Saccharification	Temperature	65 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

GigaYeast - NorCal Ale #1

Amount:	0.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7mg Gypsum & 4mg MgSO4 per 20l in Ballarat water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 23:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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