Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Run To The Pils	No Profile Selected	5.5 Gallons	1.05	1.011	5.11	33.61	4.6 °L	536	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:17 PM Notes: Brew 12/22 Keg 1/12 2nd place Homebrew Alley XVI Table 3 - German Pils
Pizza Port Brewing Company Shark Bite Red Ale® | 5 Gallon Beer Recipe Kit | All-Grain	American Amber Ale	5.5 Gallons	1.059	1.011	6.28	54.89	18.55 °L	536	1
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 3:38 PM Notes:
Neon	Specialty IPA: New England IPA	2900 Litres	15.112	2.848	6.62	20.41	3.85 °L	536	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 3:50 PM Notes:
Mild Brown Ale - 10 G Split Batch	Mild	10.5 Gallons	1.046	1.016	3.94	19.09	20.94 °L	536	0
Author: BruceS Boil Size: 12.74 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:31 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.048	1.01	5.09	0	4.73 °L	536	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 4:08 PM Notes:
Double Stout	Foreign Extra Stout	1 Gallons	1.059	1.014	6	54.23	26.29 °L	536	0
Author: Daav Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 2:50 AM Notes:
Holiday Ale	No Profile Selected	6 Gallons	1.098	1.018	10.47	29.14	33.03 °L	536	0
Author: Pepzilla Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:06 PM Notes:
Lawnmower	Light American Lager	10 Gallons	1.048	1.011	4.81	45.59	6.85 °L	536	1
Author: Dexlor Boil Size: 12.14 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 10:10 PM Notes:
GFR NEIPA 1	No Profile Selected	5 Gallons	1.059	1.016	5.68	0	23.48 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:28 PM Notes:
Kolsch	Kölsch	20 Litres	1.049	1.012	4.84	26.77	3.54 °L	536	1
Author: Gab Cozta Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/21/2022 11:13 PM Notes:
Azacca Pale Ale	American Pale Ale	25 Litres	1.056	1.011	6.04	42.07	5.92 °L	536	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:59 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
Belgian Wheat	Belgian Specialty Ale	20 Litres	1.055	1.014	5.48	24.74	5.99 °L	536	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:27 PM Notes:
Left Over Pilsner	German Pilsner (Pils)	6.5 Gallons	1.053	1.009	5.97	38.2	6.17 °L	536	0
Author: LuiM1227 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:31 PM Notes:
Hefe	No Profile Selected	7.5 Gallons	1.045	1.011	4.44	9.27	3.66 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:16 PM Notes:
AA APA	American IPA	5.5 Gallons	1.055	1.012	5.73	46.02	5.62 °L	536	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:25 PM Notes: Added citra @ flameout Voss is questionable (Voss did great) Super laid back brewday tasty at kegging 16 days later. Washed about 3 more pitches.
Steady There, Sailor! (Light Porter)	Brown Porter	25 Litres	1.025	1.006	2.53	31.23	50 °L	536	0
Author: oterhals Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 10:56 PM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.053	1.008	5.95	14.43	3.73 °L	536	2
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:15 PM Notes:
Double IPA	No Profile Selected	5.2 Gallons	1.074	1.014	7.85	98.24	7.14 °L	536	0
Author: kerry.armes@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 3:02 PM Notes: Turned out nice. Lots of orange flavor with tropical undertones. Only thing I am changing is edited recipe to swap 1lb of DME with 1lb of sugar to dry the beer out a bit more. It was just a touch on the sweet side.
019. Mango Kettle Sour	No Profile Selected	15 Litres	1.042	1.01	4.12	17.84	4.5 °L	536	0
Author: JustTheBrewOfUs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:49 AM Notes:
Stout	Brown Porter	5 Gallons	1.047	1.013	4.46	22.49	35.4 °L	536	0
Author: dave1453 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 4:54 PM Notes:
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