Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine	American Barleywine	70 Litres	1.096	1.029	8.73	74.68	18.47 °L	508	1
Author: La resistencia Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/26/2020 10:35 PM Notes:
Mango Milkshake DIPA 23	Double IPA	6.25 Gallons	1.085	1.018	9.52	45.93	7.82 °L	508	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:53 PM Notes: First runnings should yield ~4.5 gallon, need enough sparge water to collect up to the 7 gallon boil volume. 60 min boil to try and get 1.75 gallon boil off. Target volume into fermentor is 5.25 gallon. Use 10 ml of HopShot at 60 min boil. Whirlpool hops are evenly split between flame-out and 180F addition, 20 min each time point. Target 5.25 gallons in the fermentor (~1.088 OG) and once ~96 oz mango puree is added (~0.5 gallon displacement), OG should be ~1.085. Mango Puree (add leftover vodka for sanitation) will be added 1-2 days after pitching yeast, don't wait too far past high krausen. Dry hops will be split between three additions, 1.5 oz at time of yeast pitch, 3 oz (bagged), 2 days post mango and 3 oz in the keg. 2 Vanilla beans will be split and soaked in vodka, strain off solids and add at kegging.
Xx	Belgian Golden Strong Ale	21 Litres	1.076	1.008	8.97	0	3.52 °L	508	0
Author: Sheldon Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 1:06 PM Notes:
Braggadocious Barley Wine	American Barleywine	5.5 Gallons	1.105	1.022	10.93	51.85	5.82 °L	508	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:08 AM Notes:
Ancient Mead	Sweet Mead	5 Gallons	1.126	1.044	10.75	0	5.78 °L	508	2
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:14 PM Notes:
Beryllium Alpha	Russian Imperial Stout	5.5 Gallons	1.089	1.022	8.71	40.77	50 °L	508	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:14 PM Notes:
Falcon ( Belgian Triple )	Trappist Single	5.5 Gallons	1.085	1.015	9.15	23.7	6.33 °L	508	0
Author: Jaxso Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:38 PM Notes:
Joey's Face Boot	Specialty IPA: New England IPA	2.25 Gallons	1.083	1.018	8.6	17.98	7.71 °L	508	0
Author: NB MILWAUKEE Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:08 PM Notes:
A Chouffe Triple Hop	Belgian Golden Strong Ale	11.5 Litres	1.088	1.016	9.41	25.15	3.85 °L	508	2
Author: Dread Boil Size: 13.8 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:25 PM Notes: Starter 36 hours prior to brew. Added 100g DME (Amber) after 24 hours another 100g DME (Amber) MASH: 15 min 55°- 45 mins 64°- 15 mins 72° - 5 mins 78° Water: Tap
It’s Barleywine, Bitches.	American Barleywine	6 Gallons	1.097	1.016	10.63	64.36	22.33 °L	508	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 1:19 PM Notes:
EquiGalaxy	Imperial IPA	5.5 Gallons	1.085	1.018	8.8	87.84	6.09 °L	508	0
Author: Heymorc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:40 PM Notes:
Orange Belgian Tripel	Belgian Tripel	5 Litres	1.078	1.007	9.32	54.69	5.56 °L	508	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56 g Creation Date: 5/21/2020 8:10 AM Notes: O.G. = 1.0945 F.G. = 1.0170 = 10.11% ABV 2tsps. Isinglass finings added at bottling.
Figgy Pudding	Belgian Blond Ale	5.5 Gallons	1.088	1.018	9.18	22.72	7.86 °L	508	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:41 PM Notes:
My Boy Oaty	Russian Imperial Stout	20.8 Litres	1.096	1.028	8.9	0	50 °L	508	0
Author: happymonk Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.174 Efficiency: 65 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:42 PM Notes:
Hkgf	Dry Mead	18 Litres	1.082	1.001	10.72	0.72	0 °L	508	0
Author: Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:55 PM Notes:
Sugga Sugga	Witbier	6 Gallons	1.077	1	10.06	0	0 °L	508	0
Author: Mad_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 3:37 PM Notes:
Imperial Pumpkin Porter	American Porter	5.5 Gallons	1.116	1.037	10.32	3.94	50 °L	508	1
Author: activebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 8/29/2019 5:54 PM Notes: PUMPKIN PREPARATION You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
Barley Wine	English Barleywine	30 Litres	1.108	1.027	10.61	29.32	14.8 °L	508	0
Author: giovanidalamaria Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:37 PM Notes:
Operaatio Rautakanki	Imperial IPA	19.5 Litres	1.079	1.01	9.11	157.53	5.04 °L	508	0
Author: Kanki Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 9:02 AM Notes:
Bank Shot	Double IPA	6 Gallons	1.091	1.021	9.16	85.88	4.93 °L	508	0
Author: BenjaminBlondbeard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:19 PM Notes:
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