Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
We'll See How Awesome It Really Is	No Profile Selected	5 Gallons	1.065	1.013	6.85	0	4.41 °L	370	1
Author: patrickg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:56 AM Notes: New England IPA (5 gallons/19 L, all-grain) Ingredients 9 lbs. (4.1 kg) US 2-row malt 2 lbs. (0.91 kg) UK Golden Promise malt 1 lb. (0.45 kg) flaked wheat 12 oz. (340 g) flaked oats 1 oz. Warrrior @ 30 mins 1 oz. (28 g) each Citra, Eldorado, Galaxy - flameout 1 oz. (28 g) each Galaxy, Eldorado - 170 deg. for 20 mins 2 oz. (28 g) Citra - 170 deg. for 20 min 2 packs White Labs WLP095 (Burlington Ale) yeast . cup corn sugar (if priming) Step by Step On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. On brew day, mash in all the grains at 156 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 170 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. At 14 days, rack the beer, prime and bottle condition. Do not filter or fine the beer.
Calypso Milk Stout	Sweet Stout	20.8 Litres	1.069	1.018	6.7	10.69	35.68 °L	370	0
Author: Aods Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:04 AM Notes:
Crime Dog's Toasted Coconut Black IPA	Specialty IPA: Black IPA	21 Gallons	1.065	1.014	6.69	170.63	24.05 °L	370	0
Author: BCG Boil Size: 23.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.1 oz Creation Date: 10/9/2022 1:39 PM Notes:
Mystic V8	American IPA	5.5 Gallons	1.062	1.011	6.66	60.74	5.89 °L	370	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/21/2022 10:40 PM Notes:
Space Monk	American IPA	10 Gallons	1.068	1.016	6.77	66	6.25 °L	370	0
Author: Brian Miller Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/20/2022 6:12 PM Notes: - Dry Hop after primary fermentation is complete (Day 10). Perform yeast dump prior to dry hop. - Dry hop for 5 days then check final gravity, yeast dump, then cold crash.
Espresso Stout 2021	American Stout	5.5 Gallons	1.063	1.012	6.7	16.16	37.18 °L	370	1
Author: ijpearson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2021 9:53 PM Notes:
Bell's Two Hearted Clone No.2	American IPA	5.5 Gallons	1.067	1.015	6.79	67.23	6.64 °L	370	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/22/2021 8:17 PM Notes:
SS Pilot Batch	American IPA	5 Gallons	1.067	1.016	6.7	86.77	5.25 °L	370	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:10 AM Notes: Add @ mash 2 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1
Black Eyed Susan IPA	American IPA	4.5 Gallons	1.068	1.016	6.71	69.21	8.29 °L	370	0
Author: b@rtm@n Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 5:21 PM Notes:
IPA Guaraci	American IPA	65 Litres	1.067	1.015	6.72	62.64	9 °L	370	0
Author: Matheus Calzavara Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 396.7 g Creation Date: 3/2/2021 4:17 PM Notes:
El Gran Luchadore	American IPA	5.5 Gallons	1.068	1.017	6.7	56.38	6.61 °L	370	0
Author: Hannah Williams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:44 PM Notes:
Insane Cheyenne Pineapple IPA	English IPA	5.25 Gallons	1.067	1.016	6.73	53.65	4.54 °L	370	0
Author: evantish Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:07 PM Notes:
Tay Tay	Specialty IPA: Black IPA	23 Litres	1.064	1.013	6.71	66.83	35.07 °L	370	1
Author: Garth Brews Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/4/2020 12:18 AM Notes: Black IPA based on the Slippery Snipple, hence - get out yo Tay Tay's. Dry Hop in one addition after primary is almost complete.
Hazed And Confused	Specialty IPA: New England IPA	62 Gallons	15.65	3.221	6.73	61.49	5.68 °L	370	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 8:25 PM Notes:
9/11 IPA	No Profile Selected	102 Gallons	1.07	1.018	6.83	15.08	4.56 °L	370	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 11:06 PM Notes:
La Bredouille	American IPA	10 Gallons	1.066	1.014	6.77	148.44	4.03 °L	370	0
Author: les pecheurs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:56 PM Notes: Histoire de pêche... MASH: 13.5 Galon pour 2 Mash incluant le sparge water Boil size: Reste +ou- 11.5 Galon pour le Boil Produit final apres boil/évaporation: 10 Galon Malt Dextrine: Carapils ou similaire (Malt pour le Body) Hops Whirpool, Fermer boil, faire spiner eau et droper les hops (spin au moins 5 a 10 min) s'assurer que la temperature baisser pas trop sinon ralumer le feu mais pas pour bouillir Bien s'assurer que la biere a fini de fermenter pour enlever tout le surcre possible de la bière Lorsque Dryhop 6 jours Descendre temperature de la piece a 17 degree Sucre pour carbonisation IMPORTANT
Simply Simcoe	American IPA	15 Litres	1.057	1.006	6.79	50.76	6.91 °L	370	1
Author: KremlinCardinal Boil Size: 21.63 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 2/22/2019 2:55 PM Notes: Add dry hop when moving to secondary fermentation.
Brayden's Stout	Sweet Stout	5 Gallons	1.076	1.026	6.67	45.6	45.54 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:14 PM Notes:
Winteriscoming	Holiday/Winter Special Spiced Beer	20 Litres	1.07	1.018	6.84	36.55	20.55 °L	370	0
Author: BiraMann Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:06 PM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.063	1.011	6.8	24.91	10.52 °L	370	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:36 PM Notes:
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