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MO-Saic SMASH

153.05 calories 13.21 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Aitken
No Chill: 10 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday July 7th 2019
1.047
1.008
5.09%
42.97
5.42
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 15 Boil 60 min 20.5 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 11.56 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 10.91 22.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 55.6%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Acid rest Strike 45 °C 10 min
30 L Low range 62 °C 20 min
30 L High range 67 °C 30 min
30 L 72 °C 10 min
30 L Mash out 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Chris Aitken, Method: BIAB, Style: American Pale Ale, ABV 5.09%, IBU 42.97, SRM 5.42, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Mosaic) Other: (Whirlfloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 00:19 UTC
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