View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday January 15th 2022

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

German Pilsner 10-24-23

by divoc 91

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 28

German Pilsner with Wheat

by RxBeers

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 26

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

31.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Gambrinus - Pilsner Malt6.5 lb Pilsner Malt	37.3	1.5	66.7%
3 lb	American - Vienna3 lb Vienna	35	4	30.8%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	4.3	Boil	60 min	16.15	33.3%
0.50 oz	Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops	Pellet	4.3	Boil	30 min	6.2	16.7%
0.50 oz	Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops	Pellet	4.3	Boil	15 min	4.01	16.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	10 min	5.31	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Spalter Select (Germany) (Pellet)	26.36	66.7%
1 oz	Tettnanger (Pellet)	5.31	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.50 g	Gypsum	Water Agt	Mash
1.60 g	Gypsum	Water Agt	Sparge
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.80 oz	Calcium Chloride (anhydrous)	Water Agt	Sparge

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-15 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!