Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marcie's Cream Ale	Cream Ale	155 Gallons	1.052	1.013	5.07	13.16	2.79 °L	419	0
Author: Marcie Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 2:49 PM Notes:
Bianca	Witbier	20 Litres	1.053	1.014	5.06	15.49	3.92 °L	419	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:22 PM Notes:
John's Pale Lager	International Pale Lager	3.5 Gallons	1.05	1.013	5.04	20.64	4.2 °L	419	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:00 PM Notes:
Pilsners & Catchers	Classic American Pilsner	5.5 Gallons	1.051	1.013	5.06	53.76	5.71 °L	419	0
Author: jamesgresock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 11:22 PM Notes:
Honey Ginger Wheat	American Wheat Beer	3 Gallons	1.048	1.009	5.09	25.15	7.4 °L	419	0
Author: tsoybeans Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/17/2022 6:05 PM Notes:
PORTER SECA	Brown Porter	18 Litres	1.05	1.012	5.05	39.19	39.22 °L	419	0
Author: Dr. DEDOVERDE Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:01 AM Notes:
Cream Ale 22'	No Profile Selected	6.5 Gallons	1.054	1.015	5.09	17.72	3.1 °L	419	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:10 PM Notes:
Schwarz Kolsch (adapted)	Kölsch	5.5 Gallons	1.051	1.013	5.02	29.18	38.1 °L	419	1
Author: PTR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 3:18 PM Notes:
Gluten Free Dano IPA	No Profile Selected	5 Gallons	1.049	1.011	5.03	68.97	3.9 °L	419	0
Author: G-FreeJordan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:56 PM Notes:
Sour Base	Berliner Weisse	5.5 Gallons	1.042	1.003	5.09	0	5.19 °L	419	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 3:37 PM Notes: 12-24 hours on lacto before pitching yeast Brewed 1/3/22 Pitched Lacto Plantarum Pitched BE-134 @ +12hrs
If Kainuu Made A Porter,,, Oh Wait, They Do	Robust Porter	22.5 Litres	1.051	1.013	5.03	94.34	36.62 °L	419	0
Author: Krekki Tyler Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:47 AM Notes: Procedure: Mash at 67° C for 60min. Mash out at 77° C Sparge with 80°C water to collect 22L wort. Heat to boiling and then add all of the hops. Boil 60 minutes and turn off the heat. Cool as quickly as possible to 22° C. Immediately rack to your fermenter and pitch yeast. After 7 days, rack to secondary fermenter on top of Terva aromi. https://learn.kegerator.com/brewing-vanilla-porter/
Awesome Recipe	Best Bitter	5 Gallons	1.051	1.013	5.02	26.77	10.21 °L	419	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 6:44 PM Notes:
Pew Pew Pale	American IPA	5.25 Gallons	1.052	1.013	5.08	74.22	10.95 °L	419	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:42 PM Notes:
Cherry Pineapple Lambic	No Profile Selected	4.7 Gallons	1.052	1.014	5.01	2.82	2.84 °L	419	0
Author: Samwhois75 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 1:31 PM Notes: Primary ferment with Lallemand Kveik . Add Roselare Blend after two days at room temp. Add x2 dark Cherry and x2 pineapple juice after 15 months. Age for another 3 months Wort pH 4.83 start. Acidified with phosphoric acid 6grams Lallemand Kveik pitched initially. Wyeast Roselare Blend pitched next morning.
Pilz & Acid	No Profile Selected	105 Gallons	1.049	1.01	5.06	0	3.03 °L	419	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:18 PM Notes:
Rice Lager	International Pale Lager	550 Litres	11.375	1.878	5.04	13.09	2.64 °L	419	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:38 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.06	38.23	7.65 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:02 PM Notes:
Bitter Old Guy Ale	Strong Bitter	5 Gallons	1.05	1.011	5.08	42.93	14.78 °L	419	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 6:14 PM Notes:
Cream Ale	Cream Ale	12 Gallons	1.05	1.011	5.07	20.81	3.11 °L	419	0
Author: Gabe Johnson Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:57 PM Notes:
American Brown	American Brown Ale	20 Litres	1.046	1.008	5.04	33.32	21.1 °L	419	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:43 AM Notes:
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