Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Apple Cider	Common Cider	5.5 Gallons	1.067	1.008	7.79	0	9.2 °L	437	0
Author: JayDoe Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 1:23 PM Notes: Brew Date - 5/30/2021 OG - 1.062 Bottled - 6/30/21 - used 4 oz of table sugar in a pint of water, boiled 15 minutes. Cooled, racked to bottling bucket and went to town. First time bottling, always kegged. Got 58-59, 12 oz bottles. Very happy with how the caps went on, and I was able to sanitize all the bottles in the dishwasher. FG was .993, over 100% attenuation. Is this common with a cider? Tasted it, strong, dry, green, but not bad. Will try again in two weeks. Ended with an ABV of 9%
Water My Garde	Bière de Garde	3 Gallons	1.073	1.015	7.54	25.85	13.07 °L	437	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/30/2024 9:26 PM Notes:
Nattravn	Russian Imperial Stout	20 Litres	1.071	1.014	7.58	53.91	39.22 °L	437	0
Author: DMB - JW Boil Size: 28.37 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:11 PM Notes:
St Hermes Abbey Ale Clone	Belgian Specialty Ale	56 Litres	1.065	1.007	7.73	22.31	5.86 °L	437	2
Author: Dave Carlton Boil Size: 69.85 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:02 PM Notes:
Fruit Bazooka NEIPA	American IPA	5.25 Gallons	1.066	1.01	7.39	37.63	4.53 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 8:32 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	437	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
NEIPA 9/25/21	Specialty IPA: New England IPA	35 Gallons	1.084	1.025	7.71	63.39	5.41 °L	437	0
Author: Randy Lewis Boil Size: 36.13 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 2:04 PM Notes:
BiriBiri	No Profile Selected	550 Litres	1.074	1.018	7.4	0	4.63 °L	437	0
Author: Gabo.asorbos Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 1:43 PM Notes:
Hibernation Mode IPA	Double IPA	5.5 Gallons	1.076	1.018	7.57	86.99	13.67 °L	437	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:43 PM Notes:
Rob's IPA	American IPA	5 Gallons	1.074	1.015	7.72	19.63	5.01 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/24/2021 5:15 PM Notes:
Black Ipa	Specialty IPA: Black IPA	11 Gallons	1.073	1.017	7.39	64.12	39.79 °L	437	0
Author: 0mar9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:14 PM Notes:
#17 ADHA 527,Napoleon, Single Hop Series	No Profile Selected	5 Gallons	1.074	1.017	7.43	187.65	4.91 °L	437	1
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/29/2021 9:08 AM Notes:
Juicy African IPA	American IPA	5 Gallons	1.077	1.02	7.46	64.42	10.36 °L	437	0
Author: alexppoulton Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:39 PM Notes:
Secret IPA	American IPA	5.5 Gallons	1.07	1.013	7.39	43	6.02 °L	437	0
Author: hoppertn Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:27 PM Notes:
Stonehands Doppelbock	Doppelbock	23 Litres	1.079	1.021	7.71	19.2	17.67 °L	437	1
Author: amitrica Boil Size: 30.59 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:45 PM Notes: 2 x 4L starter, decanted Pre boil gravity 1.058 @ 34C => 1.061 @ 20C
3bbl Kid Charlemange	Saison	115 Gallons	1.055	0.996	7.8	0	3.53 °L	437	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:05 AM Notes: No hops in the boil Dry Hopping only (with Strisselspalt and Babre Rouge) shooting for 5.2 pH or lower Ultra Ferm in mash Pitch 3724 from Blackberry Farm @ 66F, hold for 2 days and allow to free-rise after. Hit with 6 packs of Belle Saison, and a 100g of Champange yeast as well a more ultra Ferm
Rainy Day IPA	No Profile Selected	5.5 Gallons	1.076	1.019	7.51	47.21	7.78 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:59 PM Notes: Alterations: Subbed extra 1oz of Galaxy for Mosaic. Subbed 0.5oz Centennial for each extra 0.5 oz of Citra during whirlpool and dry hop. Accidentally whirlpooled at 156, but seemed okay based on brulosophy article. Actual OG was 1.069, possibly due to using a BIAB bag as an extra filter in the mash.
Nelson Sauvin IPA Full Volume Mash	English IPA	21 Litres	1.076	1.018	7.57	65.66	5.93 °L	437	1
Author: MondoBaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:35 AM Notes:
Kolsh D'été à 23 Degrés	Blonde Ale	8 Litres	1.08	1.02	7.78	53.62	5.36 °L	437	0
Author: Greniero Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:40 AM Notes: Brew day : dimanche 25 août vers 13h00. Fin vers 17h30 3,44kg de grain dans 12 L d'eau à 69 degrée. (fucking serré.) Densité supposé : 1,075 pour qu'ajout de 3L d'eau tombe à 1,050. -Mash pendant 1h00 puis, ajout de 3 Litres d'eau bouillante pour amener le tout à un volume d'environ 12 L. -Boil pendant 1h00 -FInal boil volume : environ 10 Litres -OG: 1,055 Bon petit goût léger, on sent pas trop le houblons Saaz. C'est pas tant crisp. Fermentation dans un bac d'eau avec des icepack pour essayer de descendre la température...Température du moût doit être à environ 20 degrées et température extérieure genre 25. --- After taste like bread for unknown reason, probably the fermentation temp wasn't constant...
Seeking CITRAfort	American IPA	5.5 Gallons	1.078	1.021	7.48	17.38	5.55 °L	437	0
Author: Quab Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/12/2019 2:25 PM Notes: 23.5 IBUS give or take strike water 8.5 pre strike water temp is 160 strike water temp 150
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