|
Larger
|
International Pale Lager
|
20 Litres |
1.05 |
1.013 |
4.8 |
45.87 |
3.48 °L
|
528 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/13/2020 1:15 PM |
| Notes: |
|
|
Kaidin & Bailey's Real Beer
|
Irish Extra Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
17.55 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 3:47 AM |
| Notes: |
|
|
Rando NEIPA
|
No Profile Selected |
11 Gallons |
1.052 |
1.015 |
4.82 |
17.44 |
8.37 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 2:12 AM |
| Notes: |
|
|
Jort Weather
|
American IPA
|
6 Gallons |
1.047 |
1.011 |
4.73 |
0 |
3.25 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 7:57 PM |
| Notes: 45 min mash. 30 min boil. |
|
|
See What Tomorrow Brings
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.011 |
4.72 |
24.07 |
3.69 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 10:59 PM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
3.5 Gallons |
1.051 |
1.015 |
4.77 |
26.45 |
21.34 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:37 PM |
| Notes: |
|
|
Brooklyn Summer Ale Xmas Edition
|
Blonde Ale
|
21 Litres |
1.044 |
1.008 |
4.69 |
28.53 |
3.98 °L
|
528 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 10:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
17.79 |
4.06 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 1:05 AM |
| Notes: |
|
|
Tubbsy Sparkling Ale
|
Australian Sparkling Ale
|
45 Litres |
1.041 |
1.005 |
4.72 |
24.7 |
6.44 °L
|
528 |
0 |
|
|
|
| Boil
Size: 51.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/28/2021 10:59 PM |
| Notes: |
|
|
Belgian Amber
|
No Profile Selected |
5 Gallons |
1.043 |
1.007 |
4.73 |
29.31 |
8.37 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:36 AM |
| Notes: |
|
|
Sully Hoppy Red Ale
|
Irish Red Ale
|
11 Litres |
1.047 |
1.011 |
4.69 |
51.69 |
12.36 °L
|
528 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 1:35 PM |
| Notes: |
|
|
Smol Batch Oregon Costal Wild (Open Ferment)
|
Wild Specialty Beer
|
1 Gallons |
1.045 |
1.009 |
4.72 |
0 |
7.5 °L
|
528 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 7/1/2020 9:56 PM |
| Notes: |
|
|
English Summer
|
British Golden Ale
|
19 Litres |
1.052 |
1.016 |
4.77 |
63.28 |
10.19 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:52 PM |
| Notes: |
|
|
Seltzer Water
|
Clone Beer
|
5.5 Gallons |
1.036 |
1 |
4.67 |
0 |
0 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 11:54 PM |
| Notes: |
|
|
103 Summer Session Saison
|
Light American Lager
|
30 Litres |
1.041 |
1.004 |
4.81 |
20.12 |
4.89 °L
|
528 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 35 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 9:58 AM |
Notes: Got 80% efficiency by cracking grain twice fast.
used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show.
A VERY session-able beer
Very yummy & so easy to make. |
|
|
Mc Lager Ipa
|
International Pale Lager
|
21 Litres |
1.044 |
1.008 |
4.71 |
27.85 |
3.18 °L
|
528 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 1:03 PM |
| Notes: |
|
|
Willa Mettle Valley Golden Ale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.009 |
4.79 |
48.31 |
10.56 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 8/22/2019 4:47 PM |
| Notes: |
|
|
BROWN ALE (Northern Brewer)
|
Mild
|
5 Gallons |
1.048 |
1.012 |
4.69 |
21.21 |
14.04 °L
|
528 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:32 AM |
| Notes: |
|
|
MobCraft Peanut Butter Porter
|
American Porter
|
21 Litres |
1.054 |
1.018 |
4.69 |
28.69 |
37.97 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:36 AM |
| Notes: peanut butter powder in secondary with 6oz kicking horse dark roast |
|
|
Resilience Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
66.52 |
9.13 °L
|
528 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:34 PM |
| Notes: |
|
|
|
|