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Mechatronica Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Thursday September 12th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

27.5

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Belgian - Pale Ale4500 g Pale Ale	38	3.4	61.8%
400 g	American - Caramel / Crystal 40L400 g Caramel / Crystal 40L	34	40	5.5%
100 g	German - Carafa III100 g Carafa III	32	535	1.4%
750 g	Belgian - Biscuit750 g Biscuit	35	23	10.3%
550 g	Belgian - Munich550 g Munich	38	6	7.6%
400 g	Belgian - Caramel Pils400 g Caramel Pils	34	8	5.5%
80 g	Flaked Corn80 g Flaked Corn	40	0.5	1.1%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.9%
7,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Perle18 g Perle Hops	Leaf/Whole	4.6	Boil	90 min	7.62	24.7%
7 g	Perle7 g Perle Hops	Leaf/Whole	4.6	Boil	15 min	1.37	9.6%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	7.7	Boil	15 min	6.57	27.4%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	14	Boil	15 min	11.95	27.4%
8 g	Orange8 g Orange Hops	Leaf/Whole	0	Boil	15 min		11%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Leaf/Whole) 25 g Perle (Leaf/Whole) Hops	8.99	34.3%
20 g	Bramling Cross (Leaf/Whole) 20 g Bramling Cross (Leaf/Whole) Hops	6.57	27.4%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	11.95	27.4%
8 g	Orange (Leaf/Whole) 8 g Orange (Leaf/Whole) Hops		11%
73 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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