|
Guga Ipa Sincoe
|
American IPA
|
40 Litres |
1.049 |
1.012 |
4.85 |
43.34 |
7.29 °L
|
445 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 11:46 PM |
| Notes: |
|
|
Weissbier 25
|
Weissbier
|
6.4 Gallons |
1.049 |
1.013 |
4.74 |
12.59 |
3.64 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 5:15 PM |
Notes: Skip using kettle finings in this beer
Long Acid rest for more flavor.
Check pH
Do a protein rest
Do a single decoction?
|
|
|
과일맥주
|
Fruit Beer
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
11.61 |
4.84 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 5:48 AM |
| Notes: |
|
|
Porter Kit
|
English Porter
|
21 Litres |
1.049 |
1.012 |
4.81 |
24.02 |
31.18 °L
|
445 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 10:36 PM |
| Notes: |
|
|
Moose Drool Pal
|
Mild
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
33.22 |
17.19 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 11:55 PM |
| Notes: |
|
|
Blue Moon Clone - Brew It Bru
|
Witbier
|
9.5 Litres |
1.052 |
1.015 |
4.85 |
13.66 |
3.91 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 8:52 AM |
| Notes: |
|
|
Jolls 1965 Flag Ale
|
German Leichtbier
|
23 Litres |
1.044 |
1.008 |
4.76 |
21.4 |
4.26 °L
|
445 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 12:48 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.046 |
1.01 |
4.71 |
19.2 |
4.06 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 7:56 PM |
| Notes: |
|
|
Amber Session IPA
|
No Profile Selected |
5 Gallons |
1.046 |
1.009 |
4.84 |
66.69 |
9.68 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:54 AM |
| Notes: |
|
|
Viennese Lager
|
Vienna Lager
|
5.75 Gallons |
1.052 |
1.015 |
4.82 |
28.21 |
9.93 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/16/2022 5:11 PM |
| Notes: |
|
|
Ram Rod Dolly
|
Best Bitter
|
20 Litres |
1.049 |
1.012 |
4.8 |
26.71 |
10.68 °L
|
445 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:37 AM |
| Notes: |
|
|
Sí Jefe!!! (Hefeweizen)
|
Weissbier
|
85 Litres |
1.048 |
1.011 |
4.75 |
9.44 |
4.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 95.77 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 7/3/2020 7:42 AM |
| Notes: |
|
|
British Brown Ale
|
Dark Mild
|
10 Litres |
1.047 |
1.011 |
4.71 |
28.05 |
22.04 °L
|
445 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:57 AM |
| Notes: |
|
|
Cuties
|
Oatmeal Stout
|
2800 Litres |
12.474 |
3.667 |
4.72 |
20.32 |
34.14 °L
|
445 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:18 PM |
| Notes: |
|
|
Pale Ale - Learn To Homebrew Day
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
46.54 |
6.99 °L
|
445 |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:51 PM |
| Notes: |
|
|
Kia Yeast Experiment
|
No Profile Selected |
23 Litres |
1.047 |
1.011 |
4.74 |
47.2 |
5.09 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:17 PM |
| Notes: |
|
|
Wit Or Witout
|
Witbier
|
11 Gallons |
1.049 |
1.012 |
4.84 |
11.43 |
2.87 °L
|
445 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:38 PM |
| Notes: |
|
|
Smokebeer (25%)
|
Rauchbier
|
5.5 Litres |
11.734 |
2.865 |
4.73 |
24.25 |
20.04 °L
|
445 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 6.9 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:19 PM |
| Notes: |
|
|
Coconut Stout
|
Sweet Stout
|
55 Litres |
1.049 |
1.012 |
4.74 |
21.8 |
37.36 °L
|
445 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 251.1 g |
Creation
Date: 7/3/2018 1:18 PM |
| Notes: |
|
|
Infamous TooferaB Session IPA - DIY BrewHouse
|
American IPA
|
3 Gallons |
1.044 |
1.008 |
4.73 |
69.82 |
6.25 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 7:22 PM |
| Notes: |
|
|
|
|