Helles Beer Recipe | All Grain Munich Helles by m906.dm@gmail.com | Brewer's Friend
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Helles

151 calories 14.6 g 16 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dan Miller
Calories: 151 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Monday July 4th 2022
1.046
1.010
4.7%
19.2
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Bohemian Pilsner Malt8.5 lb Bohemian Pilsner Malt 36.8 2.43 97.1%
0.25 lb Weyermann - German - Acidulated0.25 lb German - Acidulated 27 3.4 2.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.48 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.52 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.21 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Helles" Munich Helles beer recipe by Dan Miller. All Grain, ABV 4.71%, IBU 19.2, SRM 4.06, Fermentables: ( Bohemian Pilsner Malt, German - Acidulated) Hops: (Hallertau Mittelfruh) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 20:53 UTC
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