|
BIAB Pale Ale
|
Standard/Ordinary Bitter
|
19 Litres |
1.039 |
1.008 |
4.07 |
68.64 |
13.62 °L
|
438 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 29.2 g |
Creation
Date: 7/16/2019 5:16 AM |
| Notes: |
|
|
Rye-rish Stout
|
Irish Stout
|
2.75 Gallons |
1.04 |
1.008 |
4.15 |
33.91 |
29.18 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 7:29 PM |
Notes: Similar to Irish Dry Stout, but with rye. I’m using malted, flaked, and chocolate, making up approximately 50% of the grain bill ( while still keep close to the classic 70/20/10 total ratio of malted/flaked/roasted).
Can use many yeasts - clean American, or any British, Irish, or Scottish strain. I'm going with the Verdant IPA (supposedly same strain as Wyeast 1318 - London III; I have it on hand, and want to use this smaller beer to grow up the yeast to use in a Hazy IPA next...). Most hops will work for bittering addition, also - I'm using Willamette, as is similar to an American version of Fuggles.
Serve on nitro, if possible! |
|
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.043 |
1.011 |
4.19 |
0 |
7.08 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:32 AM |
| Notes: |
|
|
Oslo Motueka Pale
|
No Profile Selected |
21 Litres |
1.038 |
1.007 |
4.18 |
31.83 |
5.2 °L
|
438 |
1 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:08 AM |
Notes: 11ml of ams to mash
11ml of ams to sparge 16l , 12l used
2.8g Calcium (mash)
1.5g Gypsum (mash)
|
|
|
Turf Moor Olive Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.89 |
9.66 |
9.66 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.7 oz |
Creation
Date: 12/23/2020 6:55 PM |
Notes: 11/02/2020-Brewed, OG 1.040
4.25 gallons to primary
11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles. |
|
|
Saaz Pilsner
|
Czech Pale Lager
|
19 Litres |
1.038 |
1.011 |
3.52 |
28.98 |
4.37 °L
|
438 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:59 AM |
| Notes: |
|
|
Bin Juice
|
American IPA
|
23 Litres |
1.041 |
1.009 |
4.18 |
55.64 |
14 °L
|
438 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 9/7/2020 1:59 PM |
| Notes: |
|
|
La Blanche Des Mariés
|
Witbier
|
20.8 Litres |
1.041 |
1.011 |
3.9 |
12.07 |
3.15 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:25 PM |
| Notes: |
|
|
Don’t Cry For Me Quarantina
|
German Pilsner (Pils)
|
5.25 Gallons |
1.049 |
1.018 |
4.09 |
67.69 |
2.63 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:27 AM |
| Notes: |
|
|
Altstadt Alt
|
Altbier
|
10 Gallons |
1.049 |
1.019 |
3.93 |
27.69 |
11.17 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 2:03 AM |
Notes: Brewed on Jan 5, 2020
Mashed at 152.5° F for 55 min, mash out at 160° F for 30 min. Sparged and collected 11 gallons @1.048. Added 1.75 gallons of water to come to 12.75 gal for boil dropping gravity to 1.041. Once wort came to boil, added hop charge and boiled for 60 min.
Collected 10 gallons at 1.048 and fermented at ale temp of 60-65°F
January 28, 2020 - Racked into 10 gal keg for secondary in refrig @ 35°F. Surprised that it only dropped to 1.019. Looks like yeast only worked to 61% attenuation
|
|
|
Kentucky
|
Kentucky Common
|
6 Gallons |
1.042 |
1.011 |
4.02 |
21.68 |
9.74 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 12/30/2016 5:11 AM |
| Notes: |
|
|
Best Effort Lawn Beer
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.12 |
20.02 |
2.33 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:49 PM |
| Notes: |
|
|
Columbus
|
American Light Lager
|
1.25 Gallons |
1.036 |
1.009 |
3.54 |
50.7 |
2.06 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:18 PM |
| Notes: |
|
|
Starter (Hophead)
|
Ordinary Bitter
|
90 Litres |
1.037 |
1.009 |
3.76 |
34.38 |
4.94 °L
|
438 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:51 PM |
Notes: Low colour MO used.
Caragold used instead of Caramalt. |
|
|
Lil Smokey
|
American Stout
|
20 Litres |
10.234 |
3.144 |
3.77 |
11.13 |
36.34 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:32 PM |
| Notes: |
|
|
Two Week Quick Beer
|
British Golden Ale
|
24 Litres |
1.041 |
1.01 |
4.08 |
25.02 |
6.06 °L
|
438 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:11 PM |
| Notes: |
|
|
WunderDirk
|
Oktoberfest/Märzen
|
25 Litres |
1.046 |
1.015 |
4.16 |
20.88 |
9.54 °L
|
438 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Corn Sugar |
Priming Amount: 149.1 g |
Creation
Date: 1/23/2019 6:30 PM |
Notes: Brewed: 19 maggio
OG: 1.046 25 litri
22 maggio: OG: 1.044
25 maggio: OG 1.034
1 giugno: OG 1.025 (limpidezza e carbonazione super)
5 giugno: OG: 1.018
8 giugno: scarico lieviti OG 1.016
Diacetyl Rest a 18°
12 giugno: torno a 12 gradi
13 giugno: imbottiglio a 14 gradi
|
|
|
Modifed Four Finger Jack
|
American Pale Ale
|
23 Litres |
1.046 |
1.015 |
4.05 |
57.52 |
4.64 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 11:35 AM |
Notes: Bulldog Brew Four Finger Jack malt extract used as base.
Zeus Hops boiled in approx. 2 L of wort then added to fermenter. |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.021 |
4.1 |
19.68 |
28.37 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 11:13 PM |
| Notes: |
|
|
69 Saint
|
American Pale Ale
|
22 Litres |
1.04 |
1.009 |
4.05 |
49.48 |
8.97 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:43 AM |
| Notes: |
|
|
|
|