Homebrew Beer Recipes

Page 7753 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.012	4.89	28.98	3.34 °L	436	0
Author: Todd Burns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:25 PM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.012	4.86	26.91	4.37 °L	436	0
Author: DJPLO Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:18 AM Notes: https://beerandbrewing.com/recipe-vier-sterne-german-pilsner/ DIRECTIONS Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 14 days, then allow to rise to about 65°F (18°C) and hold for another 14 days. Crash to 35°F (2°C), package, and carbonate to about 2.5 volumes of CO2.
Tailgate Festbier	Festbier	5.5 Gallons	1.048	1.011	4.85	23.04	7.26 °L	436	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 12:52 AM Notes:
Gluten Free IPA	American Pale Ale	5.5 Gallons	1.046	1.008	5	46.67	3.85 °L	436	0
Author: Forwood Brewing Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 7:32 PM Notes:
Kolsch RG	Kölsch	22.7 Litres	1.049	1.011	4.96	26.8	3.27 °L	436	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 7:01 AM Notes: Need to lager as long as possible to really clear this beer. Let sit in keg in the fridge and cpbf after 4 weeks aim for ph 5.5 at room temp watch the Hydrochloric addition do in steps
Wheat Me 22	American Wheat Beer	220 Litres	1.047	1.009	4.95	15.97	3.98 °L	436	0
Author: najkasneje Boil Size: 234.75 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 3:01 PM Notes:
Schwarzbier	Schwarzbier	2 Gallons	1.047	1.009	4.9	25.5623	26.24 °L	436	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2022 12:02 PM Notes:
Calitja V4.0	Specialty IPA: New England IPA	20 Litres	1.058	1.02	4.98	21.01	5.64 °L	436	5
Author: Mcnau Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 6/25/2022 10:37 PM Notes: Maceració: 60' a 66º/67º amb 25 litres d'aigua aspersio +5 litres +2 litres abans de bullir (mn 27 ideal 30) Rehidratacio llevat: 25º/30º Inoculacio: 18º/25º
Kölsch	Kölsch	20.8 Litres	1.05	1.012	4.91	24.92	3.59 °L	436	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:02 PM Notes:
Paulner Pilz Clone	German Pilsner (Pils)	21 Litres	1.044	1.007	4.85	35.59	4.97 °L	436	0
Author: Scoombesy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:27 PM Notes: Volumes adjusted to suit 19L keg with 2L losses (could prob go with 1L but didn't want to risk it. 2L yeast starter (or skip). Mash and boil in 15l pot. Will use around 2/3 distilled water for mash. Target more Munich water profile and check my hop to malt balance (go for even). Spalt (0 min) and magnum (bittering) substituted for Tettnang based on availability.
Prima	American Light Lager	24 Litres	11.349	2.223	4.85	7.32	3.98 °L	436	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:25 AM Notes:
Spring Kolsch	Kölsch	21 Litres	1.048	1.011	4.84	26.72	3.19 °L	436	1
Author: Bennyj Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:16 AM Notes:
Mexicali Blues	American Lager	6.5 Gallons	1.05	1.012	4.92	13.06	3.49 °L	436	2
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:13 AM Notes:
Awesome Recipe	No Profile Selected	525 Gallons	1.05	1.013	4.96	8.78	2.7 °L	436	0
Author: ACBC! Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 2:18 PM Notes:
Sarigua	Blonde Ale	147.63 Litres	1.046	1.008	4.99	13.33	4.5 °L	436	0
Author: Acastillo Boil Size: 189.27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:05 PM Notes:
50 - Hefeweizen Nov/2019	Weissbier	60 Litres	1.049	1.011	5	13	5.74 °L	436	0
Author: Ricardo Hahn Boil Size: 83 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: demarara Priming Amount: 762.8 g Creation Date: 7/12/2019 7:23 PM Notes:
Vinsanity	Kölsch	23 Litres	1.049	1.011	4.99	21.01	3.61 °L	436	0
Author: QuareNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 138 g Creation Date: 6/18/2019 10:58 AM Notes: Fermentazione a 16 gradi Maturazione divisa tra due Mercoledì 10 luglio: 1.020 Sabato 13 luglio: 1.014 Giovedì 15 agosto imbottigliato Martedì 3 settembre fuori dal frigo
Copperhead	American Amber Ale	500 Gallons	12.573	3.244	5	9.57	11.14 °L	436	0
Author: Mashhouse Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 1:48 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	20.54	2.76 °L	436	0
Author: M hooper Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:09 AM Notes:
Witty Leslie	Witbier	4.25 Gallons	1.052	1.014	5.01	14.41	3.66 °L	436	1
Author: DaveCS Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:34 PM Notes:
« First ‹ Previous 7749 7750 7751 7752 7753 7754 7755 7756 7757 Next › Last »							Page 7753 of 15,996 20 Recipes of 319,905