Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Spring Saison	Saison	25 Litres	1.052	1.002	6.57	37.5	8.15 °L	439	0
Author: stretch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:57 AM Notes: Coopers kits lager and draught. Magnum not used, there to proxy can ibus. Sat 21 Nov 90 minute mini mash 30 min hop stand at 55-65 C. pitched 2 packets of oldish m29 at 25C, into chilled bath 17C. Foil over top of fermenter. Monday morning 23 Nov removed from bath, 6 pm 22.5C, 8 brix=1.019, put temp controller on to 23C. Tues 7:30 am 7 brix=1.013, upped temp controller to 24C. Weds am 24C looks like 6 brix=1.007, Weds PM, looks like 5 brix=1.001, replaced loose foil with secured cling film. 6.5 litres into flagon with brett in linen cupboard. Bottled 5.7 litres 10 Oct 2021.
Cold Swish IPA	No Profile Selected	310 Gallons	13.978	1.694	6.58	33.64	3.92 °L	439	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 5:04 PM Notes:
Vulkers Märzen Rev 2 (Oktoberfest OYL-107)	Märzen	5.5 Gallons	1.068	1.018	6.53	19.57	11.08 °L	439	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:48 PM Notes:
NEIPA	American IPA	20.8 Litres	1.065	1.016	6.5	64.01	4.62 °L	439	0
Author: Jimmayyy Boil Size: 24.31 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:50 PM Notes:
Holiday Baltic Porter	Baltic Porter	10 Gallons	1.069	1.019	6.58	32.59	27.65 °L	439	0
Author: Toad Lightning Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:16 AM Notes:
IPA	No Profile Selected	5.5 Gallons	1.067	1.017	6.61	57.45	7.2 °L	439	0
Author: jayt70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:24 PM Notes:
Munjo's Vienna Lager	Vienna Lager	23 Litres	1.058	1.008	6.51	22.75	6.44 °L	439	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:28 AM Notes:
SMaSH Brut IPA – Hüll Melon	American IPA	9.08 Litres	1.057	1.008	6.56	30.09	3.49 °L	439	0
Author: Boil Size: 11.4 Litres Boil Time: 121 Boil Gravity: 1.046 Efficiency: 74.93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:49 AM Notes: + 1 l vody priviesť k varu, pridať 40 g sušeného ibišteka, 6 minút lúhovať, vyliať cez sito OG: 1.046 – 1.057 FG: 0.990 – 1.004 ABV: 6.0 – 7.5% IBUs: 20 – 30 SRM: 2 – 4 CO2 vols: 3 – 4 19.4. 22:30 8,95 l = 13,575 °B 9,08 l = 13,381 °B 9.5. 21:30 7,15 / 7,1 / 7 °B = 1,012-1,011 SG = 76-78 AA 7,114 l / 9°C / 82 g = 3,865 vols nafľaškované 7,108 l 3.5. 21:05 DH 6.5. 9:50 CC
Rauchbier	Rauchbier	21 Litres	1.061	1.012	6.45	28.1	21.37 °L	439	0
Author: Amazingbrewer Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:46 AM Notes:
Talavi Saisooni 1-22	Saison	24 Litres	1.057	1.007	6.55	40.29	6.88 °L	439	0
Author: Mikkelson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:04 PM Notes:
Okbuerquefest	Dark American Lager	11 Gallons	1.07	1.02	6.53	24	17.38 °L	439	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2017 2:07 AM Notes: Mash at 148 Sparge at 175 6 packages of WLP810 San Francisco Lager Whirlpool 30 minutes after flame out Step by Step This is a single step infusion mash. Mix all of the crushed grains with 4.6 gallons (17.5 L) of 168 °F (76 °C) water to stabilize at 151 °F (66 °C). This is a medium-thin mash using 1.4 quarts of strike water per pound of grain (2.9 L/kg). This ratio will help to maximize fermentability. Mash for 60 minutes and slowly sparge with 175 °F (79 °C) water. Collect approximately 6.2 gallons (23.5 L) of wort runoff and boil for 80 minutes. While boiling, add the hops, Irish moss, and yeast nutrient as per the schedule. After the boil is complete, cool the wort to 65 °F (18 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 58 °F (14 °C). Hold at that temperature until fermentation is complete. This may take 12 to 14 days. After fermentation is complete, gently transfer to a carboy, avoiding any splashing to prevent aerating the beer. Allow the beer to condition for an additional week. Prime and bottle condition or keg and force carbonate to 2.2 volumes CO2. Allow the beer to age for at least four more weeks to fully develop the flavors and enjoy your Oktoberfest clone.
Tin Roof Juke Joint IPA (TWEAKED!)	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.018	6.46	40.12	4.9 °L	439	0
Author: Mossy Boil Size: 4.9 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 6:41 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.063	1.013	6.66	26.85	6.32 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:05 PM Notes:
Midnight Braggot	Baltic Porter	5.2 Gallons	1.066	1.016	6.48	46.1	25.34 °L	439	0
Author: ShusterBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 8:04 PM Notes: Baltic Porter Braggot
American Coffee Porter	American Porter	2.5 Gallons	1.064	1.015	6.49	36.68	32.27 °L	439	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 2.6 oz Creation Date: 8/29/2019 7:25 PM Notes: 2 week primary 1 week secondary 4 week bottle condition - Note add Espresso
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.063	1.013	6.53	65.42	9.98 °L	439	0
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/19/2019 3:52 AM Notes: Whirlflock 1/2 tablet at 10 min left in boil
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	56.5	5.2 °L	439	0
Author: Dean Strickland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/12/2019 9:47 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Test	American Light Lager	20 Litres	1.068	1.017	6.68	46.91	4.04 °L	439	0
Author: sibrendb Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:44 PM Notes:
Barrels 7&8	Mixed-Fermentation Sour Beer	145 Gallons	1.064	1.015	6.48	3.35	4.36 °L	439	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:43 AM Notes:
Awesome Recipe	Belgian Dubbel	1 Gallons	1.068	1.018	6.62	0	16.25 °L	439	1
Author: Wendal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 8:04 PM Notes:
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