|
2020 Spring Saison
|
Saison
|
25 Litres |
1.052 |
1.002 |
6.57 |
37.5 |
8.15 °L
|
439 |
0 |
|
|
Author:
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stretch
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:57 AM |
Notes: Coopers kits lager and draught. Magnum not used, there to proxy can ibus.
Sat 21 Nov
90 minute mini mash
30 min hop stand at 55-65 C.
pitched 2 packets of oldish m29 at 25C, into chilled bath 17C.
Foil over top of fermenter.
Monday morning 23 Nov removed from bath, 6 pm 22.5C, 8 brix=1.019, put temp controller on to 23C. Tues 7:30 am 7 brix=1.013, upped temp controller to 24C.
Weds am 24C looks like 6 brix=1.007, Weds PM, looks like 5 brix=1.001, replaced loose foil with secured cling film.
6.5 litres into flagon with brett in linen cupboard. Bottled 5.7 litres 10 Oct 2021. |
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Cold Swish IPA
|
No Profile Selected |
310 Gallons |
13.978 |
1.694 |
6.58 |
33.64 |
3.92 °L
|
439 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 5:04 PM |
| Notes: |
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Vulkers Märzen Rev 2 (Oktoberfest OYL-107)
|
Märzen
|
5.5 Gallons |
1.068 |
1.018 |
6.53 |
19.57 |
11.08 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:48 PM |
| Notes: |
|
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NEIPA
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.5 |
64.01 |
4.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:50 PM |
| Notes: |
|
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Holiday Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.069 |
1.019 |
6.58 |
32.59 |
27.65 °L
|
439 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:16 AM |
| Notes: |
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IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.61 |
57.45 |
7.2 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 2:24 PM |
| Notes: |
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Munjo's Vienna Lager
|
Vienna Lager
|
23 Litres |
1.058 |
1.008 |
6.51 |
22.75 |
6.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 4:28 AM |
| Notes: |
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SMaSH Brut IPA – Hüll Melon
|
American IPA
|
9.08 Litres |
1.057 |
1.008 |
6.56 |
30.09 |
3.49 °L
|
439 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 121 |
Boil Gravity: 1.046 |
Efficiency: 74.93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:49 AM |
Notes: + 1 l vody priviesť k varu, pridať 40 g sušeného ibišteka, 6 minút lúhovať, vyliať cez sito
OG: 1.046 – 1.057
FG: 0.990 – 1.004
ABV: 6.0 – 7.5%
IBUs: 20 – 30
SRM: 2 – 4
CO2 vols: 3 – 4
19.4. 22:30
8,95 l = 13,575 °B
9,08 l = 13,381 °B
9.5. 21:30
7,15 / 7,1 / 7 °B = 1,012-1,011 SG = 76-78 AA
7,114 l / 9°C / 82 g = 3,865 vols
nafľaškované 7,108 l
3.5. 21:05
DH
6.5. 9:50
CC |
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Rauchbier
|
Rauchbier
|
21 Litres |
1.061 |
1.012 |
6.45 |
28.1 |
21.37 °L
|
439 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 6:46 AM |
| Notes: |
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Talavi Saisooni 1-22
|
Saison
|
24 Litres |
1.057 |
1.007 |
6.55 |
40.29 |
6.88 °L
|
439 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:04 PM |
| Notes: |
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Okbuerquefest
|
Dark American Lager
|
11 Gallons |
1.07 |
1.02 |
6.53 |
24 |
17.38 °L
|
439 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:07 AM |
Notes: Mash at 148
Sparge at 175
6 packages of WLP810 San Francisco Lager
Whirlpool 30 minutes after flame out
Step by Step
This is a single step infusion mash. Mix all of the crushed grains with 4.6 gallons (17.5 L) of 168 °F (76 °C) water to stabilize at 151 °F (66 °C). This is a medium-thin mash using 1.4 quarts of strike water per pound of grain (2.9 L/kg). This ratio will help to maximize fermentability. Mash for 60 minutes and slowly sparge with 175 °F (79 °C) water. Collect approximately 6.2 gallons (23.5 L) of wort runoff and boil for 80 minutes. While boiling, add the hops, Irish moss, and yeast nutrient as per the schedule. After the boil is complete, cool the wort to 65 °F (18 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 58 °F (14 °C). Hold at that temperature until fermentation is complete. This may take 12 to 14 days. After fermentation is complete, gently transfer to a carboy, avoiding any splashing to prevent aerating the beer. Allow the beer to condition for an additional week. Prime and bottle condition or keg and force carbonate to 2.2 volumes CO2. Allow the beer to age for at least four more weeks to fully develop the flavors and enjoy your Oktoberfest clone.
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Tin Roof Juke Joint IPA (TWEAKED!)
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.067 |
1.018 |
6.46 |
40.12 |
4.9 °L
|
439 |
0 |
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|
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| Boil
Size: 4.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 6:41 PM |
| Notes: |
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Citra Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
26.85 |
6.32 °L
|
439 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:05 PM |
| Notes: |
|
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Midnight Braggot
|
Baltic Porter
|
5.2 Gallons |
1.066 |
1.016 |
6.48 |
46.1 |
25.34 °L
|
439 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:04 PM |
| Notes: Baltic Porter Braggot |
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American Coffee Porter
|
American Porter
|
2.5 Gallons |
1.064 |
1.015 |
6.49 |
36.68 |
32.27 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Honey |
Priming Amount: 2.6 oz |
Creation
Date: 8/29/2019 7:25 PM |
Notes: 2 week primary
1 week secondary
4 week bottle condition - Note add Espresso |
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Sierra Nevada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.53 |
65.42 |
9.98 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/19/2019 3:52 AM |
| Notes: Whirlflock 1/2 tablet at 10 min left in boil |
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Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.5 |
56.5 |
5.2 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:47 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Test
|
American Light Lager
|
20 Litres |
1.068 |
1.017 |
6.68 |
46.91 |
4.04 °L
|
439 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:44 PM |
| Notes: |
|
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Barrels 7&8
|
Mixed-Fermentation Sour Beer
|
145 Gallons |
1.064 |
1.015 |
6.48 |
3.35 |
4.36 °L
|
439 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:43 AM |
| Notes: |
|
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Awesome Recipe
|
Belgian Dubbel
|
1 Gallons |
1.068 |
1.018 |
6.62 |
0 |
16.25 °L
|
439 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 8:04 PM |
| Notes: |
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