|
Juicy New England IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.52 |
65.67 |
4.35 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 8:15 PM |
| Notes: |
|
|
Induction IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
64 |
5.03 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 2:25 PM |
| Notes: started mash at 128 and then brought up slowly to 152 then to 170 |
|
|
India Pale Lager V1
|
American IPA
|
76 Gallons |
13.775 |
3.114 |
5.89 |
33.38 |
4.2 °L
|
472 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 5:25 PM |
| Notes: |
|
|
09 - A Live At 35
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.21 |
87.61 |
7.4 °L
|
472 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 1:56 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
22.3 Litres |
1.05 |
1.008 |
5.48 |
40.93 |
7.86 °L
|
472 |
0 |
|
|
|
| Boil
Size: 26.926 Litres |
Boil Time: 170 |
Boil Gravity: 1.041 |
Efficiency: 87.36 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 3:47 PM |
Notes: 21.12. 1:30
22,05 l / 1,35181875 RI = 12,541389 °B / 1,050658 SG / 12,543782 °P
zakvasené s termostatom 18,0 + 0,3 °C
23.12 7:10
presun z mrazáku na regál s 20,6 °C
29.12. 12:50
DH
31.12. 17:20
CC
9.1. 20:30
18,88 l / 79 g / 5,0 > 8,7 °C = 2,384 > 2,328 vols
nafľaškované 18,7 l
23.1. večer
presunuté do pivnice |
|
|
Ingenmannsland
|
American IPA
|
29 Litres |
1.073 |
1.015 |
7.51 |
70.21 |
6.24 °L
|
472 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2022 12:25 PM |
| Notes: Aim for 29 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops). |
|
|
West Of Pittsburgh IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.08 |
105.37 |
7.38 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 7/22/2022 6:37 PM |
| Notes: Using up some swag from HomebrewCon '22. |
|
|
Grizzly IPA - 10bbl
|
American IPA
|
310 Gallons |
1.06 |
1.015 |
5.93 |
49.58 |
7.92 °L
|
472 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 3:51 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
30 Litres |
1.043 |
1.008 |
4.57 |
50.82 |
6.05 °L
|
472 |
2 |
|
|
|
| Boil
Size: 36.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 171.6 g |
Creation
Date: 4/4/2022 9:30 PM |
Notes: HOPS: Remove Whirpool hops after 5 min over 66ºC
FERMENTATION:
1- Ferment at 20-21ºC until fermentation is completed.
2- Add amarillo dry hops for 4-5 days. |
|
|
Spruce Tip Rye Red IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.04 |
61.65 |
16.2 °L
|
472 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 6:55 PM |
| Notes: |
|
|
PB Brut IPA Baseline
|
American IPA
|
105 Gallons |
1.053 |
1.001 |
6.83 |
26.83 |
3.34 °L
|
472 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 8/10/2020 8:58 PM |
Notes: Let mash sit for 45 min at 146F to ensure full conversion at low temp
Note 90 min boil due to pilsner malt for DMS reduction
Note hot side hop quantities are for each 3 bbl batch but dry hop quantities listed are for 6 bbl
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 2L pack WLP644 at 68F.
Day 2 (TBR) add 20 ml Amylo 300 enzyme
Day 4, or when around 2 plato/brix from final gravity, raise temp to 70F
Day 7 (TBR) drop temp to 60 F
Day 8 (TBR) add dry hops
Day 9 (TBR) add 500 ml biofine and crash to 35F
carb to 3.0 vol C02
Brew Day notes: |
|
|
Simcoe HBC 522 IPA
|
American IPA
|
3 Gallons |
1.069 |
1.012 |
7.46 |
107.299 |
4.38 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:22 PM |
| Notes: |
|
|
Cams A Little Hazy 2
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.16 |
58.37 |
3.94 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/8/2021 6:50 PM |
| Notes: |
|
|
West Coast Throwback
|
American IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.43 |
64.83 |
8.52 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 5/8/2021 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
17 Litres |
1.062 |
1.012 |
6.54 |
54.63 |
6.62 °L
|
472 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 7:51 PM |
| Notes: |
|
|
Smells Who Farted
|
American IPA
|
5.25 Gallons |
1.068 |
1.015 |
7.06 |
65.91 |
7.03 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/26/2020 8:29 PM |
| Notes: |
|
|
Fake Tan
|
American IPA
|
45 Litres |
1.043 |
1.01 |
4.33 |
29.12 |
3.91 °L
|
472 |
0 |
|
|
|
| Boil
Size: 49.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 8:35 AM |
| Notes: |
|
|
IPA German Hops
|
American IPA
|
19 Litres |
1.064 |
1.013 |
6.74 |
83.93 |
13.14 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/20/2020 6:23 AM |
| Notes: |
|
|
Elder Punk IPA Five Four Percent
|
American IPA
|
25 Litres |
1.046 |
1.008 |
4.92 |
82.7 |
3.3 °L
|
472 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:01 PM |
| Notes: |
|
|
Enigma Single Hop American IPA
|
American IPA
|
26 Litres |
1.063 |
1.012 |
6.72 |
50.29 |
8.65 °L
|
472 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:14 AM |
| Notes: |
|
|
|
|