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Chrankshaft Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36.52 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lethal
Hop Utilization: 94%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday July 16th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

36.0

SRM (morey):

8.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Bohemian Pilsner6 kg Bohemian Pilsner	38	1.9	82.6%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	13.8%
0.13 kg	German - CaraMunich I0.13 kg CaraMunich I	34	39	1.8%
0.13 kg	New Zealand - Shepherds Delight Malt0.13 kg Shepherds Delight Malt	36.5	152.28	1.8%
7.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	7.8	Boil	30 min	9.46	9.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	3.85	2.5%
18 g	Citra18 g Citra Hops	Pellet	12.7	Boil	10 min	6.54	8.9%
21 g	Ekuanot21 g Ekuanot Hops	Pellet	14.25	Boil	10 min	8.56	10.4%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.63	10.4%
18 g	Centennial18 g Centennial Hops	Pellet	7.8	Boil	0 min		8.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		9.9%
27 g	Ekuanot27 g Ekuanot Hops	Pellet	14.25	Boil	0 min		13.4%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.9%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		6.9%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.2	Dry Hop	3 days		6.9%
202 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
38 g	Centennial (Pellet) 38 g Centennial (Pellet) Hops	9.46	18.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	11.48	24.8%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	6.54	8.9%
62 g	Ekuanot (Pellet) 62 g Ekuanot (Pellet) Hops	8.56	30.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		9.9%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops		6.9%
202 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.68 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.35 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.7 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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