Chrankshaft Clone - Beer Recipe - Brewer's Friend

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Chrankshaft Clone

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36.52 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lethal
Hop Utilization: 94%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday July 16th 2020
1.053
1.010
5.7%
36.0
8.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 82.6%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 13.8%
0.13 kg German - CaraMunich I0.13 kg CaraMunich I 34 39 1.8%
0.13 kg New Zealand - Shepherds Delight Malt0.13 kg Shepherds Delight Malt 36.5 152.28 1.8%
7.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 7.8 Boil 30 min 9.46 9.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 3.85 2.5%
18 g Citra18 g Citra Hops Pellet 12.7 Boil 10 min 6.54 8.9%
21 g Ekuanot21 g Ekuanot Hops Pellet 14.25 Boil 10 min 8.56 10.4%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 10 min 7.63 10.4%
18 g Centennial18 g Centennial Hops Pellet 7.8 Boil 0 min 8.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 9.9%
27 g Ekuanot27 g Ekuanot Hops Pellet 14.25 Boil 0 min 13.4%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 0 min 11.9%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 6.9%
14 g Mosaic14 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 6.9%
202 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.35 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.68 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.47 L. Suggest reducing initial strike volume to 40.61 L and adding 4.07 L sparge/top-off. 44.7
Strike water volume (equipment estimates 45.7 L) 44.7
Mash volume with grains (equipment estimates 50.5 L) 49.5
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 31 L) 32.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32.5 L) 31
Total: 44.7  
Equipment Profile Used: System Default
"Chrankshaft Clone" American Pale Ale beer recipe by Lethal. BIAB, ABV 5.7%, IBU 36.02, SRM 8.15, Fermentables: (Bohemian Pilsner, Munich Malt, CaraMunich I, Shepherds Delight Malt) Hops: (Centennial, Simcoe, Citra, Ekuanot, Mosaic) Other: (Baking Soda)
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  • Last Updated: 2021-09-23 09:36 UTC