|
Schildpad - Shield Toad
|
Belgian Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.31 |
21.55 |
6.2 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/8/2020 4:51 AM |
Notes: Taken from BYO's published Jamil recipe
https://byo.com/article/belgian-pale-ale-techniques/ |
|
|
Sang-Am Milk Stout
|
Sweet Stout
|
12.5 Litres |
1.072 |
1.032 |
5.24 |
30.55 |
31.21 °L
|
434 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 10/27/2024 8:48 AM |
| Notes: |
|
|
Avery 5
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
21.36 |
3.77 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:08 PM |
| Notes: |
|
|
Stonehedge Belgian Summer
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
23.67 |
7.86 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 9:01 PM |
| Notes: |
|
|
CERVEZA CONIN AMERICAN IPA
|
American IPA
|
100 Litres |
1.053 |
1.013 |
5.21 |
42.19 |
5.63 °L
|
434 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/6/2022 4:41 AM |
| Notes: |
|
|
Anything Gose
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.29 |
8.49 |
14.77 °L
|
434 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:39 AM |
Notes: - Add acidulated malt 30 minutes into mash
- At 10 minutes remaining in boil, add both the ground coriander seed and the salt
- Add juice from 5 limes to secondary
Sourced from: https://byo.com/article/gose/
Pitching the 3056 first, then adding the 3278 later to finish out since it has all the souring bacteria.
Made a yeast starter with 1 can Proper and 1 pack of 3056. |
|
|
Honey Chocolate Porter Stout
|
American Stout
|
5 Gallons |
1.052 |
1.012 |
5.27 |
39.52 |
37.59 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 11:20 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
50 Litres |
1.053 |
1.013 |
5.27 |
3.79 |
7.37 °L
|
434 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 1:12 PM |
| Notes: |
|
|
Dark Lager No. 1
|
Dark American Lager
|
2 Gallons |
1.049 |
1.009 |
5.26 |
18.45 |
27.27 °L
|
434 |
1 |
|
|
|
| Boil
Size: 2.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 2.4 oz |
Creation
Date: 9/23/2020 10:02 PM |
| Notes: |
|
|
Brewing Classic Styles Pale With Caramel
|
American Pale Ale
|
7 Gallons |
1.053 |
1.013 |
5.22 |
22.59 |
7.64 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:57 AM |
| Notes: |
|
|
Paragon Pilsner
|
German Pils
|
23 Litres |
1.05 |
1.01 |
5.23 |
37.62 |
3.15 °L
|
434 |
1 |
|
|
Author:
|
|
julianz
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 9:38 AM |
Notes: North German Pilsner.
Use 2 packets of M84 in a couple of litres of chilled wort to get the yeast going while the fermenter is getting down to pitching temp. Pitch once the yeast has taken off properly, otherwise it is *really* slow to start and throws esters. |
|
|
Pilsner
|
German Pils
|
22 Litres |
1.048 |
1.008 |
5.3 |
27.1 |
2.96 °L
|
434 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 150 |
Creation
Date: 12/9/2019 8:22 AM |
| Notes: |
|
|
Pilsner 2.0
|
Bohemian Pilsener
|
245 Litres |
1.054 |
1.014 |
5.23 |
20.9 |
5.65 °L
|
434 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:45 AM |
| Notes: |
|
|
Amarillo Perle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.22 |
43.32 |
7.58 °L
|
434 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:36 PM |
| Notes: |
|
|
Cherry Wheat
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
21.83 |
5.51 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:58 PM |
| Notes: |
|
|
Peter's Beer
|
Irish Red Ale
|
47 Litres |
1.054 |
1.013 |
5.27 |
33.35 |
9.08 °L
|
434 |
0 |
|
|
Author:
|
|
boluisce river brewery
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:10 PM |
| Notes: |
|
|
SMASH English Session IPA OldPine
|
English IPA
|
22 Litres |
1.054 |
1.014 |
5.23 |
49.28 |
3.52 °L
|
434 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:57 PM |
| Notes: |
|
|
O Cascadia Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.22 |
53.54 |
4.35 °L
|
434 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 9:14 PM |
| Notes: Split the fermentation into 5g halves. Flagship in one, House yeast in the other. |
|
|
"Mad Dunks" Dunkelweisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
13.84 |
16.45 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:47 AM |
| Notes: |
|
|
Ale Blonde Ale
|
Blonde Ale
|
200 Litres |
1.05 |
1.01 |
5.3 |
18.89 |
5.81 °L
|
434 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:27 PM |
| Notes: |
|
|
|
|