|
Malamute Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.089 |
1.015 |
9.79 |
50.81 |
13.54 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:23 PM |
| Notes: |
|
|
Double PIA
|
Imperial IPA
|
20 Litres |
1.085 |
1.013 |
9.47 |
106.14 |
11.76 °L
|
418 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 5:02 AM |
Notes: Yeast US05 = 17.25 g
น้ำตาลทราย 1Kg ต้ม 15 นาที |
|
|
Barley Wine
|
English Barleywine
|
11 Litres |
1.114 |
1.029 |
11.26 |
37.16 |
30.98 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:27 PM |
| Notes: |
|
|
Barrel Aging Quad Met Pa
|
Belgian Dark Strong Ale
|
55 Litres |
1.101 |
1.026 |
9.9 |
38.78 |
18.71 °L
|
418 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 7:44 PM |
| Notes: |
|
|
Jul BSA
|
Belgian Dark Strong Ale
|
20 Litres |
1.086 |
1.009 |
10.06 |
35.33 |
13.7 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 8:01 PM |
| Notes: |
|
|
Kong Meles I
|
American Amber Ale
|
20 Litres |
1.088 |
1.017 |
9.36 |
24.33 |
11.52 °L
|
418 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 12:41 AM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
20 Litres |
1.097 |
1.018 |
10.39 |
52.32 |
12.38 °L
|
418 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 4:08 PM |
| Notes: |
|
|
LTS Russian Imperial Stout
|
Russian Imperial Stout
|
54.98 Litres |
1.099 |
1.024 |
9.91 |
52.73 |
37.77 °L
|
418 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 6:11 AM |
| Notes: |
|
|
DIPA And Low Cal Lager Splatch
|
Imperial IPA
|
10 Gallons |
1.081 |
1.012 |
9.54 |
79.72 |
4.57 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:53 PM |
Notes: After FO, transfer 3 gal of hot wort to SS Brewtech bucket and dilute with 2.5 gal RO water. Once below 150F add glucoamylase. Ferment with W34/70. Target IBU = 20 and target OG = 1.040.
To remaining 7 gallon of wort, proceed with FO (2 oz for ~10 min above 170F), whirlpool (4 oz for ~ 10 min below 170F) and regular process. Ferment with US-05 and Verdant blend.
BREW DAY: 05-JUN-2021
-----------------------------------
OG on low cal lager is ~1.034 according to the Tilt (ferment at 53F)
OG on Citra DIPA is ~1.081, ferment at 64F.
|
|
|
Opus Coffee Baltic Porter
|
American Porter
|
3 Gallons |
1.096 |
1.023 |
9.65 |
0 |
35.45 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:26 PM |
| Notes: |
|
|
Tåkefyll (test 2)
|
American Light Lager
|
21 Litres |
1.119 |
1.022 |
12.74 |
53.76 |
7.66 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 12:18 PM |
| Notes: |
|
|
Katanga Imperial Stout
|
Imperial Stout
|
19 Litres |
1.099 |
1.025 |
9.77 |
125.99 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:03 PM |
| Notes: |
|
|
Double Imperial Stout (17%abv.)
|
Imperial Stout
|
19 Litres |
1.129 |
1.016 |
14.82 |
87.68 |
50 °L
|
418 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 8:31 PM |
| Notes: |
|
|
Icarus (RIS 001)
|
Imperial Stout
|
2.5 Gallons |
1.126 |
1.032 |
12.35 |
69.47 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 5/31/2020 5:37 PM |
| Notes: |
|
|
Stone Imperial Russian Stout Mini-Mash Clone
|
Imperial Stout
|
5 Gallons |
1.124 |
1.026 |
12.98 |
76.5429 |
40 °L
|
418 |
2 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66.5 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/9/2019 9:01 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.1 |
1.021 |
10.36 |
113.54 |
7.38 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:28 PM |
| Notes: |
|
|
Southside Strong
|
American Strong Ale
|
5.5 Gallons |
1.09 |
1.017 |
9.61 |
57.78 |
12.59 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:59 AM |
| Notes: |
|
|
G.O.A.T
|
Weizenbock
|
6 Gallons |
1.085 |
1.01 |
9.82 |
22.43 |
26.89 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6 oz |
Creation
Date: 1/18/2019 3:13 PM |
| Notes: |
|
|
MoreHaze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.092 |
1.016 |
9.85 |
47.74 |
5.2 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:49 PM |
| Notes: |
|
|
Heavy Fuel Oil Doppelbock
|
Doppelbock
|
5 Gallons |
1.094 |
1.023 |
9.38 |
19.81 |
23.44 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:25 PM |
| Notes: |
|
|
|
|