Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hinoki Lager	Light American Lager	5.5 Gallons	1.052	1.012	5.22	22.13	2.97 °L	373	0
Author: Stonecash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/2/2021 10:17 PM Notes:
Domausitz Pilsner	Bohemian Pilsener	30 Litres	1.048	1.008	5.28	0	3.87 °L	373	0
Author: Adam Kritik Boil Size: 38.52 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 8:34 AM Notes:
La Saison En Colère	Saison	23 Litres	1.057	1.016	5.27	110.442	10.29 °L	373	1
Author: Angry Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/29/2022 3:45 PM Notes:
Mexican Hot Chocolate Stout	Russian Imperial Stout	8 Litres	1.056	1.016	5.24	50.46	38.82 °L	373	0
Author: escollay Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 11:16 AM Notes: Scaled down version of this brew from Ryan Carter https://www.youtube.com/watch?v=YcBOnzD3TX0&t=33s First attempt at scaling down a recipe!
MILFF Pale Ale	No Profile Selected	50 Litres	1.049	1.009	5.23	27.91	5.79 °L	373	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 4:49 AM Notes:
Pils David DR	Munich Helles	100 Litres	1.051	1.011	5.26	30.65	3.36 °L	373	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 9:31 PM Notes:
Ridge St Summer Wheat	American Wheat Beer	11 Gallons	1.049	1.009	5.22	12.85	4.22 °L	373	2
Author: tdburleson Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 5:46 PM Notes:
Émergence	American Wheat Beer	21.7 Litres	1.051	1.011	5.27	19.71	5.34 °L	373	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/28/2022 7:05 PM Notes: Fermenter à 19C Boil = 0,7g/L Hop Stand = 2g/L Dip Hop = 3g/L Dry Hop = 8g/L Jour 5 : Diacetyl rest, augmenter à 22C Jour 7 : Soft crash. Baisser à 15C Jour 8 : Dry Hop Jour 13 : Cold Crash à 2C. Jour 15 : Transfert en keg Conditionner 2-3 SEMAINES avant d'y goûter!!
Corriander Saison	Belgian Pale Ale	21 Litres	1.044	1.004	5.27	23.18	3.4 °L	373	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:49 PM Notes:
Loosey Goosey Hazy IPA	American IPA	23 Litres	1.054	1.014	5.25	27.89	4.68 °L	373	0
Author: timbo85 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 8:00 AM Notes:
MB Ale	American Pale Ale	22.5 Litres	1.052	1.012	5.24	45.36	12.1 °L	373	0
Author: MarkoBP Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:05 AM Notes:
Mark's Blonde Ale	Blonde Ale	5 Gallons	1.058	1.018	5.26	23.8	4.85 °L	373	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/31/2021 3:50 AM Notes:
Irish Red Ale	Irish Red Ale	13 Litres	1.049	1.009	5.25	28	13.85 °L	373	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:35 AM Notes:
Cream Ale	Cream Ale	18 Gallons	1.054	1.014	5.27	17.01	3.16 °L	373	0
Author: txgearhead76444 Boil Size: 19.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:12 PM Notes:
Swemac Användar Öl	California Common	12 Litres	1.054	1.014	5.24	42.98	3.75 °L	373	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:49 PM Notes:
Resilience IPA	American Pale Ale	6 Gallons	1.052	1.013	5.23	44.49	8.87 °L	373	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:14 PM Notes:
O Cascadia Pale Ale	American Pale Ale	11 Gallons	1.054	1.014	5.22	53.54	4.35 °L	373	2
Author: friedpotatostrip Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 9:14 PM Notes: Split the fermentation into 5g halves. Flagship in one, House yeast in the other.
Campfire Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.057	1.017	5.25	34.16	3.77 °L	373	0
Author: Dirk Slot Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:11 AM Notes: Using ingredients on hand. I picked the spruce tips friend just a few hours before the brew though. I tried not to overdo it with the spruce and I believe I will be successful. Not sure if T-58 is the best way to go for a yeast, but I do not have temperature control for fermentation, so the T-58 shouldn't get harsh if it ferments a few degrees over a desired range. Hopefully. The barley is not flaked. It is raw barley that I smoked with plum tree wood in an offset cooker. Hence the Campfire Ale name. I am aiming for a smoky, sprucey, having a coffee by the campfire beer.
Landon Blonde	Blonde Ale	315 Gallons	1.053	1.013	5.24	10.93	5.28 °L	373	0
Author: Landon Brewing Company Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:40 PM Notes:
POW	Weissbier	5.5 Gallons	1.053	1.013	5.26	8.98	4.12 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:33 AM Notes:
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