Winter Party Beer Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Winter Party Beer

170 calories 10.3 g 16 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 16oz)
Carbs: 10.3 g (Per 16oz)
Created: Wednesday January 9th 2019
1.053
1.003
6.6%
0.0
23.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 94.3%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 5.7%
53 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Party Beer" Blonde Ale beer recipe by Aaron D.. Partial Mash, ABV 6.57%, IBU 0, SRM 23.85, Fermentables: (Pale 2-Row, Chocolate)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 02:05 UTC
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