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Gingie Copper IPA

227 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Saturday November 25th 2017
1.068
1.019
6.51%
52.84
18.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.8%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.1%
3 lb United Kingdom - Crystal Rye3 lb Crystal Rye 33 90 11.1%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Centennial1.35 oz Centennial Hops Leaf/Whole 11 First Wort 0 min 26.49 31%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 First Wort 0 min 8.03 23%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 2.8 11.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11 Boil 30 min 13.71 23%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 1.81 11.5%
4.35 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Fining Boil 30 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 471 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Gingie Copper IPA" Specialty IPA: Red IPA beer recipe. All Grain, ABV 6.51%, IBU 52.84, SRM 18.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Crystal Rye) Hops: (Centennial, Willamette) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 16:37 UTC
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