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08_IPA_v03_2019.01.13.

209 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created Sunday December 30th 2018
1.068
1.016
6.84%
73.84
11.56
5.23
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg Cara-crystal0.5 kg Cara-crystal 34 45.6 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 14 Boil 60 min 48.11 20%
12 g Citra12 g Citra Hops Pellet 13 Aroma 10 min 8.1 10%
12 g Amarillo12 g Amarillo Hops Pellet 9.5 Aroma 10 min 5.92 10%
12 g Cascade12 g Cascade Hops Pellet 6.8 Aroma 10 min 4.24 10%
12 g Mosaic12 g Mosaic Hops Pellet 12 Aroma 10 min 7.48 10%
12 g Mosaic12 g Mosaic Hops Pellet 12 Dry Hop 10 days 10%
12 g Cascade12 g Cascade Hops Pellet 6.8 Dry Hop 10 days 10%
12 g Amarillo12 g Amarillo Hops Pellet 9.5 Dry Hop 10 days 10%
12 g Citra12 g Citra Hops Pellet 13 Dry Hop 10 days 10%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 37 °C --
Temperature 52 °C 20 min
Temperature 63 °C 60 min
Temperature 73 °C 15 min
Temperature 79 °C 10 min
14 L Sparge 79 °C --
Starting Mash Thickness: 3.33 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
17 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
6.50 g Citric acid Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"08_IPA_v03_2019.01.13." American IPA beer recipe. All Grain, ABV 6.84%, IBU 73.84, SRM 11.56, Fermentables: (Flaked Oats, Maris Otter Pale, Cara-crystal) Hops: (Chinook, Citra, Amarillo, Cascade, Mosaic) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 18:57 UTC
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