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Rare Vos

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Tuesday December 25th 2018
1.067
1.017
6.6%
38.1
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 86.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.8%
0.06 lb United Kingdom - Chocolate0.0625 lb Chocolate 34 425 0.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.2%
13.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.9 Boil 90 min 32.99 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.9 Mash 45 min 2.05 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 15 min 3.03 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 qt Target: 151 for 90 min. Decoction 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rare Vos" Belgian Pale Ale beer recipe by Clone Brews. All Grain, ABV 6.56%, IBU 38.06, SRM 9.78, Fermentables: (Pilsner, Caramel / Crystal 60L, Aromatic, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 22:03 UTC
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