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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Three Bottles Club
No Chill: 30 minute extended hop boil time
Hop Utilization: 97%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

31.9

SRM (morey):

5.0

Mash pH

5.7

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	German - Pale Ale6.2 kg German - Pale Ale	39	2.3	83.8%
0.20 kg	German - Wheat Malt0.2 kg German - Wheat Malt	37	2	2.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.8%
7.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Amarillo35 g Amarillo Hops	Pellet	5.7	Boil	10 min	16.71	12.9%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	7.03	4.4%
20 g	Citra20 g Citra Hops	Pellet	13.6	Whirlpool at 82 °C	0 min	3.29	7.4%
30 g	TnT30 g TnT Hops	Pellet	12.2	Whirlpool at 82 °C	0 min	4.42	11%
5 g	Cascade5 g Cascade Hops	Pellet	7	Whirlpool at 82 °C	0 min	0.42	1.8%
45 g	TnT45 g TnT Hops	Pellet	12.2	Dry Hop	0 days		16.5%
75 g	Citra75 g Citra Hops	Pellet	13.6	Dry Hop	0 days		27.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		3.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.8	Dry Hop	0 days		14.7%
272 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	16.71	12.9%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	7.45	9.9%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	3.29	35%
75 g	TnT (Pellet) 75 g TnT (Pellet) Hops	4.42	27.5%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		14.7%
272 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	52 °C	16 min
	Infusion	--	65 °C	60 min
	Infusion	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Praha 01/2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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NEIPA

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