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Florida Plates 1 Clone Partigyle 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 49.5% (brew house)
Source: Freudian_Sips
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

44.1

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	41.5%
7 lb	Bestmalz - Spelt7 lb Spelt	37.7	2.2	32.3%
2.20 lb	Simpsons - Oat Malt2.2 lb Oat Malt	28	2	10.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.6%
1.25 lb	Pineapple1.25 lb Pineapple - (late boil kettle addition)	5.85	0	5.8%
1.25 lb	Peach1.25 lb Peach - (late boil kettle addition)	4.05	0	5.8%
21.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	First Wort	60 min	11.81	3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	17.3	24.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	24.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	9 days		12.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	9 days		12.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Simcoe (Pellet)	29.11	51.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	48.4%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal	No Sparge	Infusion	164.1 °F	152 °F	60 min
		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
18 g	Lactic acid	Water Agt	Mash	1 hr.
1 each	servomyces	Water Agt	Boil	5 min.

Yeast

The Yeast Bay - Hazy Daze II

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.41 psi Temp: 50 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	80	150	100	220
Gypsum: ~1.5 tsp Epsom Salt: ~0.7 tsp Salt ~0.3 tsp Calcium Chloride (dihydrate): ? ~2.3 tsp Baking Soda: ~1.9 tsp 18g of Lactic Acid 88% concentration to strike water
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop round 1 -> Fruit -> Dry Hop round 2 -> Keg

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2019-11-21 14:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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