First Tiny Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
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First Tiny Saison

300 calories 20.5 g 600 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 300 calories (Per 600ml)
Carbs: 20.5 g (Per 600ml)
Created: Sunday November 27th 2022
1.055
1.005
6.5%
27.8
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 44.8%
300 g Muntons - Light Dry Malt Extract (DME)300 g Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 13.5%
600 g Gladfield - Vienna Malt600 g Vienna Malt 37.4 3.45 26.9%
110 g Gladfield - Medium Crystal Malt110 g Medium Crystal Malt 35.4 56.35 4.9%
120 g Torrified Wheat120 g Torrified Wheat 36 2 5.4%
100 g Gladfield - Aurora Malt100 g Aurora Malt 37.2 29.44 4.5%
2,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 60 min 19.95 24.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.85 45.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 30.3%
33 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steep grains Steeping 70 °C 67 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 15 min.
5 g Yeast Nutrient Other Mash 10 min.
5 g gelatin Herb Secondary --
5 g Lemon Peel Flavor Boil 10 min.
10 g Sweet Orange Peel Flavor Boil 10 min.
10 g Coriander seeds Spice Boil 10 min.
2.50 g Black Pepper Spice Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A first try at formulating a saison as a small brew.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 23:50 UTC
NEW Water Requirements:
First Tiny Saison
Equipment Profile Used

System Default

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Water Requirements:
First Tiny Saison
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Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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