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Czech

185 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Foster Clinton
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Monday August 31st 2020
1.056
1.013
5.6%
16.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 57.1%
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light 37 2.5 28.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Sekado - Sekado Czech 2-Row1 lb Sekado Czech 2-Row 38 3 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 16.61 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lebanon, Indiana, United States - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Czech" Czech Premium Pale Lager beer recipe by Foster Clinton. Extract, ABV 5.6%, IBU 16.61, SRM 5.33, Fermentables: (DME Pale Ale, Liquid Malt Extract - Extra Light) Steeping Grains: (Sekado Czech 2-Row) Hops: (Czech Saaz, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 03:19 UTC
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