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Sex with Gods

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

28.8

SRM (morey):

3.8

Mash pH

4.9

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	67.6%
1.50 lb	German - Rye1.5 lb Rye	38	3.5	13.5%
0.60 lb	Briess - Barley, Flaked0.6 lb Barley, Flaked	32.2	1.4	5.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.5%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Sterling0.4 oz Sterling Hops	Pellet	8.7	First Wort	70 min	14.44	28.6%
0.80 oz	Sterling0.8 oz Sterling Hops	Pellet	8.7	Boil	15 min	12.61	57.1%
0.20 oz	Mount Hood0.2 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	1.74	14.3%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Sterling (Pellet)	27.05	85.7%
0.20 oz	Mount Hood (Pellet)	1.74	14.3%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	RIMS	Infusion	--	151 °F	60 min
4.95 gal	Batch	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
4 oz	Phosphoric acid	Water Agt	Mash	1 hr.
1.10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

My take on Kalyke Blonde by Scott Strain and Bobby Kros.

Fermentation Notes:
Day 1 - Pitch at 68° F
Day 2 - Controlled rise to 72°F

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sex with Gods

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