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Basic German Pilsner

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

35.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

43.01

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen	$ 2.85 / lb $ 22.80	35	2	100%
8 lbs / $ 22.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	2 oz Hops	$ 2.99 / oz $ 5.98	Pellet	3	Boil	60 min	20.56	43%
1 oz	1 oz Hops	$ 2.99 / oz $ 2.99	Pellet	3	Boil	20 min	6.23	21.5%
1 oz	1 oz Hops	$ 2.49 / oz $ 2.49	Pellet	3.1	Aroma	0 min		21.5%
0.65 oz	Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	8.91	14%
4.65 oz / $ 11.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	(Pellet) 2.9999999931377 oz (Pellet) Hops	$ 2.99 / oz $ 8.97	26.79	64.5%
1 oz	(Pellet) 0.99999999771257 oz (Pellet) Hops	$ 2.49 / oz $ 2.49		21.5%
0.65 oz	Hallertau Mittelfruh (Pellet)		8.91	14%
4.65 oz / $ 11.46

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:	$ 8.75 / each $ 8.75
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 8.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-10 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Basic German Pilsner

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