Doppelbock
|
Schwarzbier
|
5.5 Gallons |
1.078 |
1.021 |
7.52 |
31.11 |
49.68 °L
|
374 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:31 AM |
Notes: |
|
Moje Pivo
|
American IPA
|
25 Litres |
1.073 |
1.014 |
7.76 |
29.6 |
15.24 °L
|
374 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 10:02 PM |
Notes: |
|
All Out Brunch Stout
|
Dry Stout
|
5.5 Gallons |
1.078 |
1.021 |
7.57 |
43.75 |
49.65 °L
|
374 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 7:34 PM |
Notes: |
|
Ian's IPA
|
American IPA
|
3.25 Gallons |
1.077 |
1.018 |
7.67 |
60.2 |
6.65 °L
|
374 |
1 |
|
|
Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 8/8/2022 3:59 PM |
Notes: |
|
Atomic Amber
|
American Amber Ale
|
5.25 Gallons |
1.074 |
1.016 |
7.65 |
73.09 |
14.28 °L
|
374 |
1 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:02 PM |
Notes: |
|
Hazy Forecast V6
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
42.68 |
5.5 °L
|
374 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:01 PM |
Notes: |
|
#47 Kviek Fresh Lemon Peel/Puree , Citra ,Comet, Lactose
|
Fruit Beer
|
6 Gallons |
1.073 |
1.015 |
7.64 |
76.92 |
5 °L
|
374 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 3/5/2022 8:20 AM |
Notes: Bag of Lemons from Costco all zested Peels added @169F for 10 mins. juices from the lemon added half a bag. |
|
Council Juice
|
Specialty IPA: New England IPA
|
50 Litres |
1.079 |
1.02 |
7.77 |
29.13 |
5.11 °L
|
374 |
0 |
|
|
Boil
Size: 69.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:38 PM |
Notes: |
|
02052020 CASHMERE SHACKALE IPA
|
Double IPA
|
45 Litres |
1.075 |
1.015 |
7.89 |
30.46 |
4.39 °L
|
374 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/2/2020 9:30 AM |
Notes: |
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
79.66 |
8.18 °L
|
374 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:38 PM |
Notes: |
|
Tommys Tripel
|
Belgian Tripel
|
23 Litres |
1.075 |
1.015 |
7.91 |
30.94 |
6.62 °L
|
374 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:05 AM |
Notes: Last 165g of candisyrup is used for priming.
Added some extra spargewater to compensate hopback loss!! Efficiency would be much higher if saaz would be added at 0mins or whirlpool.
Measured fg was 1.012
|
|
Fantasy Homebrew 2019 Bel Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.073 |
1.016 |
7.45 |
18.69 |
20.89 °L
|
374 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 12:33 PM |
Notes: |
|
Sobras Sabrosas
|
Belgian Dark Strong Ale
|
28.5 Litres |
1.072 |
1.014 |
7.68 |
30.77 |
24.34 °L
|
374 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 5:28 PM |
Notes: |
|
Warrior IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.54 |
70.74 |
10.82 °L
|
374 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 6:24 AM |
Notes: |
|
Vince's First Beer By Ingredient
|
Weissbier
|
5 Gallons |
1.081 |
1.024 |
7.46 |
19.44 |
5.56 °L
|
374 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 7/7/2019 3:24 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.08 |
1.02 |
7.89 |
0 |
50 °L
|
374 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:25 PM |
Notes: |
|
What Makes The Green Grass Grow? Stout
|
American Stout
|
5 Gallons |
1.093 |
1.034 |
7.77 |
25.32 |
50 °L
|
374 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 10:22 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
20 Gallons |
1.075 |
1.016 |
7.69 |
33.61 |
50 °L
|
374 |
1 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:05 PM |
Notes: |
|
Race To Zero
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.025 |
7.54 |
166.04 |
5.81 °L
|
374 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:09 PM |
Notes: |
|
American Pils Ale
|
American Pale Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
54.57 |
6.3 °L
|
374 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:30 PM |
Notes: |
|
|
|