Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palmer's Porter (Mod Ingredients)	American Porter	2.75 Gallons	1.054	1.013	5.31	39.89	40 °L	523	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 3/1/2021 8:58 PM Notes:
BestieWestie	American IPA	25 Litres	1.05	1.01	5.29	52.87	3.29 °L	523	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 8:35 PM Notes:
SMaSH Pils With Saaz	German Pilsner (Pils)	4 Gallons	1.052	1.012	5.25	26.83	4.41 °L	523	0
Author: gunshowgreg Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/23/2024 9:52 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.049	1.008	5.33	29.55	11.69 °L	523	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:02 PM Notes:
Willamette BLONDE ALE (BCS)	Blonde Ale	6 Gallons	1.053	1.013	5.31	20.42	4.45 °L	523	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/9/2024 5:39 PM Notes:
HELL PALE ALE	No Profile Selected	35 Litres	1.05	1.009	5.3	38.88	7.08 °L	523	0
Author: VaskoT Boil Size: 42.55 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:36 PM Notes:
Czech Pilsner	Czech Pale Lager	21 Litres	1.047	1.007	5.23	33.69	4.03 °L	523	0
Author: MattyT Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 6:16 AM Notes: Pressure ferment.
Broadwater Pilsner	Bohemian Pilsener	22 Litres	1.047	1.007	5.29	35.42	3.34 °L	523	1
Author: Broadwater Brewing Co Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/31/2021 9:01 PM Notes:
Helles 10	Munich Helles	4.9 Gallons	11.732	1.939	5.21	16.1	3.96 °L	523	1
Author: Starter Hops Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 4:37 PM Notes:
Catharina Sour De Mango Con Naranja	Fruit Beer	21 Litres	1.048	1.009	5.23	5.4	4.79 °L	523	0
Author: Ivan Barenboim Boil Size: 21.88 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/19/2021 10:46 PM Notes:
Dunky Way Zen	Dunkles Weissbier	150 Litres	1.054	1.013	5.3	11.79	16.1 °L	523	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:19 PM Notes:
Triple Berry Session Ale	American Wheat or Rye Beer	500 Litres	1.048	1.008	5.21	12.82	2.78 °L	523	0
Author: Yokai.brewing Boil Size: 490.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 12:07 AM Notes:
Honey Rye Pale Ale	American Pale Ale	24 Litres	1.051	1.01	5.3	31.89	7.4 °L	523	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:20 AM Notes:
English Special Bitter	Strong Bitter	20 Litres	1.058	1.018	5.33	40.56	14.4 °L	523	0
Author: Yerrr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 9:47 AM Notes:
BrewDog - Small Batch: 90 Shilling	Belgian Specialty Ale	5.3 Gallons	1.056	1.01	5.3	25	20.32 °L	523	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A malt-forward Scotch ale with a complex but mellow mix of toast crust, caramel, hints of cocoa, and a light hop spiciness. Pre-mix your malts to keep the conversion of starches to sugars even across the mash and give you a more uniform grain bed for lautering and sparging. This is a lot less labour intensive than manually stirring your speciality malts into your mash tun. https://www.brewdog.com/beers/diy-dog
Porch Time	Blonde Ale	33 Gallons	1.052	1.012	5.33	13.34	4.64 °L	523	0
Author: Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:00 PM Notes:
Lil' Bit Destroyed HBC	American Pale Ale	5 Gallons	1.054	1.015	5.21	76.88	5.49 °L	523	1
Author: MeatballExpress Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:08 PM Notes:
Bavarian Hefeweizen II	Weissbier	5.5 Gallons	1.053	1.013	5.33	15.64	3.93 °L	523	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:44 PM Notes:
SMaSH Session	American Pale Ale	5.5 Gallons	1.048	1.008	5.29	41.4	3.81 °L	523	0
Author: nakedbearbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:07 PM Notes:
Happy Hoppy Hefe	Weissbier	41.6 Litres	1.052	1.011	5.32	15.1	3.3 °L	523	1
Author: Werral Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 25 psi Creation Date: 7/22/2017 1:43 PM Notes: - Add acid malt after Ferulic Rest - 75 seconds of pure Oxygen per fermenter - Start fermentation at 17C and let it ramp up to 22 after 5 days -dry hop only one keg with Cascade and Lemondrop ;) This yeast created a huge mess in the fermentation chamber. The blowoff tube clogged and the tops seal broke. We need to try to keep this yeast cooler for longer next time.
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