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db Fruity IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: db Brewer
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday May 5th 2018

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

63.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	69.1%
0.70 lb	American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L	35	20	5.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.4%
0.30 lb	American - Victory0.3 lb Victory	34	28	2.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.1%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.9	Boil	60 min	43.09	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	15 min	20.31	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Dry Hop	5 days		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	5 days		20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.9	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	43.09	40%
2 oz	Mosaic (Pellet)	20.31	40%
1 oz	Azacca (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	152 °F	60 min
2.5 gal	Sparge	--	172 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

We will split batch in half after primary.
Add 2fl oz Pineapple to one.
Add 2fl oz Mango to other.

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-12 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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