Joe DeRosa Light Lager Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Joe DeRosa Light Lager

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skald Brewing
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 7th 2021
1.058
1.013
5.9%
25.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pilsner8.25 lb Pilsner 37 1.8 72.5%
2.75 lb Flaked Corn2.75 lb Flaked Corn 40 0.5 24.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.3%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.84 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.76 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Dough-In Strike 65 °F 121 °F 30 min
1st Rest Infusion 121 °F 121 °F 20 min
Heating Temperature 121 °F 151 °F 20 min
2nd Rest Infusion 151 °F 151 °F 60 min
Mashout Temperature 151 °F 170 °F 30 min
Covered Stand Temperature 170 °F 170 °F 30 min
8 qt Batch Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Increase temp to 58 degrees on day 10, and allow to reach finished gravity.

Lager in mid-low 40's for a month before packaging.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 16:56 UTC
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