|
Grisetti Grisette
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
24.16 |
2.83 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:18 PM |
| Notes: |
|
|
Amaya Ale
|
Blonde Ale
|
19 Litres |
1.048 |
1.008 |
5.2 |
18.95 |
4.99 °L
|
435 |
0 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 2:38 AM |
| Notes: |
|
|
Lager Double Batch Hoppy
|
American Lager
|
12 Gallons |
1.047 |
1.008 |
5.17 |
36 |
3.86 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 5:25 PM |
| Notes: |
|
|
Taita Nina 50 Lt
|
American Amber Ale
|
55 Litres |
1.053 |
1.013 |
5.18 |
25.92 |
11.72 °L
|
435 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:36 PM |
| Notes: |
|
|
AHS Orange Special Ale
|
Fruit Beer
|
5.4 Gallons |
1.053 |
1.014 |
5.17 |
23.42 |
6.21 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 7:11 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
40 Litres |
1.047 |
1.008 |
5.16 |
13.65 |
10.15 °L
|
435 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 11:37 PM |
| Notes: |
|
|
Saison - 2021
|
Saison
|
13 Gallons |
1.047 |
1.008 |
5.18 |
18.64 |
3.29 °L
|
435 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:17 AM |
| Notes: |
|
|
Summer Rye Amber Ale
|
Alternative Grain Beer
|
25 Litres |
1.05 |
1.01 |
5.2 |
9.1 |
8.95 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:35 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
36 Gallons |
12.87 |
3.228 |
5.17 |
15.41 |
9.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 38.15 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:42 PM |
| Notes: |
|
|
First NEIPA Everrrrrr
|
No Profile Selected |
6 Gallons |
1.061 |
1.021 |
5.2 |
31.09 |
4.63 °L
|
435 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:06 PM |
| Notes: |
|
|
Rye Pale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.013 |
5.18 |
57.89 |
6.96 °L
|
435 |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 10:13 PM |
| Notes: |
|
|
(2020-04-23) Kolsch (No Sparge)
|
Kölsch
|
5.8 Gallons |
12.988 |
3.313 |
5.19 |
25.7 |
3.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:34 AM |
| Notes: Slow ramp from 148* to mashout. |
|
|
ObSeXXXion Ipa
|
No Profile Selected |
50 Litres |
1.05 |
1.01 |
5.23 |
53.71 |
3.71 °L
|
435 |
0 |
|
|
|
| Boil
Size: 68.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 287.7 g |
Creation
Date: 4/4/2020 8:14 PM |
Notes: Nella prima versione valori di C02 a 2.1 - Aumentati a 2.3 nella seconda versione;
|
|
|
Mr Campbell's Magic Jug
|
Scottish Export
|
23 Litres |
1.056 |
1.016 |
5.2 |
0 |
23.53 °L
|
435 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 58.7 g |
Creation
Date: 3/31/2020 11:27 AM |
| Notes: |
|
|
Only Citra Klarstein
|
Specialty IPA: New England IPA
|
300 Litres |
1.052 |
1.013 |
5.18 |
1.62 |
4.4 °L
|
435 |
0 |
|
|
|
| Boil
Size: 305.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 1/16/2020 12:14 PM |
| Notes: |
|
|
Scott's Run
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
33.8 |
7.09 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:34 PM |
| Notes: |
|
|
Hoss's
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
62.72 |
12.97 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:25 PM |
| Notes: |
|
|
Amarillo Perle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.22 |
43.32 |
7.58 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:36 PM |
| Notes: |
|
|
CBA - Coconut Porter
|
English Porter
|
28 Litres |
1.054 |
1.015 |
5.16 |
35.79 |
29.46 °L
|
435 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:06 AM |
| Notes: Ethanol extraction of Coconut flavours from 1.2kg grated coconut or store bought coconut flavour 150ml. |
|
|
MRT_201812_CENTENNIAL_BLONDE
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.17 |
23.8 |
4.39 °L
|
435 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:08 PM |
| Notes: First iteration, 1.25kg MO 1.32kg Pale 0.7kg vienna 0.2kg carapils 0.2kg carahell with lower batch size, 1.048 og. |
|
|
|
|