|
XPIPA 1
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
44.79 |
10.87 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/25/2021 7:11 PM |
| Notes: Ferment 67F, diacetyl rest 72F, soft crash 60F, Keg and go. |
|
|
Vanilla Bourbon Stout
|
Russian Imperial Stout
|
9 Litres |
1.107 |
1.019 |
11.45 |
74.22 |
36.82 °L
|
490 |
1 |
|
|
|
| Boil
Size: 12.21 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 6:32 PM |
Notes: Dubbele maisch.
Basis mouten verdelen over beide maisch.
Havervlokken in eerste maisch.
Rijsthulzen gelijk verdelen over beide maisch.
Donkere mouten in de tweede maisch.
Maisch 1:
• Strikewater (excl mout) : 8,75
• Volume na maisch 1 : 6,5
Maisch 2:
• Strikewater (excl mout) : 6,5
• Spoelwater : 8,5
• Pre boil volume : 14,11
Elke 20 minuten roeren tijdens 2e maisch.
Alleen bij tweede maal spoelen temperatuur verhogen naar 78 graden.
Kooktijd:120 minuten.
Toevoegen 450g-500g Muntons Dark poeder bij T-15 min.
Bakkersgist:
• Neem een zakje goedkope bakkersgist.
• Los circa 5 tot 10 gram op in een klein beetje water.
• Kook dit mengsel 10 minuten mee aan het einde van je 120-minuten kooksessie.
Gist:
2 zakjes US-05. Vooraf hydrateren.
|
|
|
Dyl Weed
|
Berliner Weisse
|
2 Gallons |
1.065 |
1.007 |
7.49 |
6.3 |
4.09 °L
|
490 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 2:03 PM |
| Notes: |
|
|
SBS Wilhelm Grogen Weizenbock AG Conversion
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.016 |
7.95 |
24.08 |
22.5 °L
|
490 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/16/2022 8:40 PM |
| Notes: |
|
|
Bells 2Heart Kindof
|
American IPA
|
5.5 Gallons |
1.067 |
1.024 |
5.76 |
13.72 |
5.39 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 3:22 AM |
Notes: OG-1.084-added 1.25gal water droped
OG-1.074
FG-1.024
6.7%
In ferm. for 2wks. day1-81degree. day 2-10-68degree. day 11-14-50degree. Oops on temp. |
|
|
Seed Money
|
American IPA
|
35 Gallons |
1.072 |
1.018 |
7.14 |
7.77 |
4.37 °L
|
490 |
0 |
|
|
|
| Boil
Size: 38.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:15 PM |
| Notes: |
|
|
New IPA (Down Under Pale Ale)
|
American IPA
|
5.5 Gallons |
1.053 |
1.005 |
6.23 |
63.24 |
5.98 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 6/10/2022 4:39 PM |
| Notes: |
|
|
7 Hop Clone
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.79 |
76.28 |
15.2 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 11:11 PM |
| Notes: |
|
|
Imperial IPA Fuggle
|
Imperial IPA
|
23 Litres |
1.086 |
1.015 |
9.21 |
47.61 |
10.01 °L
|
490 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 12:31 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.69 |
38.74 |
4.13 °L
|
490 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.7 g |
Creation
Date: 6/22/2021 12:55 PM |
| Notes: |
|
|
Lys IPA
|
English IPA
|
45 Litres |
1.064 |
1.015 |
6.45 |
107.25 |
6.42 °L
|
490 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:39 AM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
|
Red Indian Ale
|
American IPA
|
20.8 Litres |
1.067 |
1.012 |
7.16 |
69.6 |
14.89 °L
|
490 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:20 PM |
| Notes: Adaption from https://www.brewersfriend.com/homebrew/recipe/view/91336/india-red-ale |
|
|
CITRA IPA 11
|
American IPA
|
13 Litres |
1.068 |
1.013 |
7.19 |
55.92 |
8.76 °L
|
490 |
0 |
|
|
|
| Boil
Size: 18.57 Litres |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 6:08 PM |
| Notes: El PH en el macerado estuvo alrededor de 5 - 5.15. No hizo falta añadir ácido |
|
|
Cranberry Saison
|
Saison
|
6 Gallons |
1.05 |
1.009 |
5.37 |
21.84 |
3.09 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/19/2020 6:45 PM |
| Notes: |
|
|
Ale: Untested: NEIPA Simcoe-Mosaic-Citra
|
American IPA
|
11 Gallons |
1.055 |
1.01 |
5.85 |
54.06 |
4.83 °L
|
490 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:39 PM |
Notes: 1st Dry hop 24 hours after fermentation kicks off. Second 3 days later.
8 days brew to bottle/keg.
|
|
|
BrewDog - Casino Rye Ale
|
Belgian Pale Ale
|
5.3 Gallons |
1.049 |
1.009 |
5.1 |
40 |
12.7 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
We’ve split our bets with Casino Rye Ale and doubled up on the malt front, with barley and rye on the grain bill. We don't recommend roulette as a way to design beer. Spin the bottle is a much more sensible option. Make this beer with the freshest ingredients you can. Try to arrange brewday as close to delivery day as possible and throw 10 brewbucks on black 17 for us.
https://www.brewdog.com/beers/diy-dog |
|
|
Dead Ringer
|
American IPA
|
10 Gallons |
1.075 |
1.018 |
7.51 |
62.24 |
8.19 °L
|
490 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:10 PM |
| Notes: |
|
|
Sterling/Mosaic DIPA
|
Imperial IPA
|
9.5 Gallons |
1.073 |
1.01 |
8.22 |
159.72 |
20.46 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:01 PM |
| Notes: 2 x 5 gallons pail + 6 gallon sparge (2 for temp, 4 for sparge) |
|
|
Awesome Recipe
|
Berliner Weisse
|
1000 Litres |
9.015 |
1.293 |
4.06 |
10.54 |
2.27 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:05 AM |
| Notes: |
|
|
Honey Dew Saison
|
Saison
|
11 Gallons |
1.097 |
1.02 |
10.03 |
38.58 |
6.21 °L
|
490 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:52 AM |
| Notes: |
|
|
|
|