|
Black Death IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
2.09 |
32.75 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.445 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:16 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.081 |
1.02 |
8.1 |
69.75 |
5.85 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:40 AM |
| Notes: |
|
|
Barleywine Exper 1
|
American Brown Ale
|
2 Gallons |
1.082 |
1.021 |
8.11 |
35.86 |
22.67 °L
|
433 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:59 PM |
Notes: Add .75 lb honey at the start of whirlpool.
Add remainder of honey at day 3 or when activity starts to slow. |
|
|
Chocolate Grenade 4.5BBLS
|
American Porter
|
160 Gallons |
1.093 |
1.029 |
8.44 |
30.06 |
50 °L
|
433 |
2 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 9:55 PM |
Notes: .8 gal choc / .57% by vol
.95 gal pomagrante / .68 % by vol |
|
|
酒ヤクザ W-IPA
|
American IPA
|
600 Litres |
1.076 |
1.014 |
8.15 |
39.43 |
4.42 °L
|
433 |
0 |
|
|
|
| Boil
Size: 613.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 1:37 PM |
| Notes: |
|
|
Tim's Tropical Getaway
|
Berliner Weisse
|
5 Gallons |
1.079 |
1.019 |
7.89 |
4.26 |
4.74 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:44 PM |
| Notes: |
|
|
PopsTripel (Karmeliet Clone)
|
Belgian Tripel
|
22 Litres |
1.08 |
1.019 |
7.93 |
29.87 |
5.77 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/9/2020 6:28 PM |
Notes: Relação BU/GU - 0,37
Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.
Adicionar o Candi Syrup Golden faltando 15 minutos para o fim da fervura.
Perfil da água objetivo para o estiloBelgian Tripel:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 50-100 mg/l
Alcalinidade Total - 0-40 ppm - Esperado 15
Alcalinidade Residual - (-30)-0 ppm - Esperado (-50)
PH 5,50 - Esperado
Relação sulfato/cloreto - 1,0 - Balanceado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
2 pacotes do fermentis S-33.
Considerando Pitching Rate de 15 Bilhões de Celulas por grama.
Starter 1,5 L e 150 g DME = 0,87M cells / mL / °P
Fermentação:
16°C subir até 20°C ao longo de 6 dias.
Abaixar até 2°C ao longo de 6 dias manter por 2 semanas. |
|
|
Oat Cream IPA
|
No Profile Selected |
6.75 Gallons |
1.074 |
1.012 |
8.23 |
0 |
6.66 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:50 AM |
| Notes: |
|
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.085 |
1.021 |
8.45 |
0 |
4.08 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 5:18 PM |
| Notes: |
|
|
HBC 369
|
American IPA
|
18 Litres |
1.073 |
1.011 |
8.12 |
28.47 |
10.77 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/25/2020 7:35 AM |
| Notes: |
|
|
CITRA Pale
|
Double IPA
|
23 Litres |
1.075 |
1.014 |
8 |
71.67 |
12.82 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 4:43 PM |
| Notes: |
|
|
Smoked Baltic Porter
|
Baltic Porter
|
20 Litres |
1.083 |
1.02 |
8.14 |
41.96 |
49.97 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:38 AM |
Notes: Originally inspired by Widawa Smoked Baltic Porter 24o (by Wojtek Frączyk). https://beerandbrewing.com/recipe-widawa-smoked-baltic-porter-24/
Substituted the bestmalz smoked for weyerman beech smoked grain based on what I could get from my LHBS.
Instead of Polish Junga Hops shown in recipe am using Rakau for similar reasons. Maybe not the best hops substitution but it turned out great anyway.
Yeast will be fermentis 34/70.
Post brewing:
By far the best beer I have brewed. The smoke is not overwhelming at all and contributes to a nice balanced flavour. Lots of roasty notes with a really thick mouthfeel. Will definitely be brewing this again.
|
|
|
Hades 'n' Kore - WanderBar Brewing
|
Specialty IPA: Black IPA
|
19 Litres |
1.084 |
1.02 |
8.31 |
44.41 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123 |
Creation
Date: 1/16/2020 12:10 PM |
| Notes: Will add 1L Pomegranate juice during Secondary Fermentation |
|
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.078 |
1.014 |
8.36 |
43.49 |
9.8 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:45 AM |
Notes: BREWED 1/18/20
Mash Details:
20 minutes @ 123 F
15 minutes @ 140 F
60 minutes @ 158 F
10 minutes @ 168 F
O.G. 1.074 |
|
|
San Francisco Summer DIPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.23 |
40.92 |
7.57 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.144 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 7:50 PM |
| Notes: |
|
|
Torpedo
|
American IPA
|
19 Litres |
1.072 |
1.012 |
7.83 |
69.28 |
8.07 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:58 AM |
| Notes: |
|
|
Imperial Cream Ale
|
Cream Ale
|
5 Gallons |
1.079 |
1.019 |
7.9 |
53.38 |
4.16 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:17 AM |
| Notes: |
|
|
Jarrods NEIPA
|
American Light Lager
|
5 Gallons |
1.084 |
1.022 |
8.17 |
153.69 |
5.39 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:09 PM |
| Notes: 1/2 lb lactose per 3 gallons. |
|
|
Pliny The Elder
|
Double IPA
|
5.5 Gallons |
1.071 |
1.011 |
7.9 |
267.1 |
6.1 °L
|
433 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:19 PM |
| Notes: |
|
|
Cinnamon Kushley V2
|
American IPA
|
5.5 Gallons |
1.068 |
1.007 |
8.01 |
64.4 |
8.12 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:59 AM |
| Notes: |
|
|
|
|