Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beacon Ave - Table Beer	German Leichtbier	23 Litres	1.04	1.012	3.71	21.5	7.45 °L	503	4
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:45 PM Notes: With an OG of 1.036, I hoped to keep this small, but tasty. In the end, it was a little too weak for me. 2.25 Maris Otter; 1 flaked wheat; 0.15 Best acidulated and 0.5 Simpsons Crisp Amber. Hop schedule was 14g Perle at 60 and 14g at 0. New recipe bumps up the Maris otter to 3kg for 1.044. And Acidulated malt goes up to 0.2kg. Salt is dropped from 15g to 10g, and Hop schedule is changed.
Apple Pilsner	No Profile Selected	5 Gallons	9.637	2.338	3.86	18.64	3.41 °L	503	0
Author: ncomeau Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 3:59 PM Notes:
Citra/galaxy	American Pale Ale	5 Litres	1.04	1.01	3.95	25.25	4.2 °L	503	0
Author: Omcintosh29 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 10:07 PM Notes:
BP - New Horizons Session IPA	American IPA	5.5 Gallons	1.041	1.01	4.08	46.36	6.6 °L	503	0
Author: Jordan & Kate Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:19 PM Notes:
Good Start	International Pale Lager	25 Litres	1.039	1.009	3.91	12.37	3.32 °L	503	1
Author: Ronan Murphy - VKNG Brau Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 2:35 PM Notes: Lager that is fermented at higher temp. Going to go fir 19C fermentation temp with this under pressure of 15Psi. Hoping to retain some of the Psi for carbing under cold crash after about a week of fermenting. If I'm successful i'll have some for cans and the rest for a 19litre corny keg.
萩原さん　WCIPA	No Profile Selected	120 Litres	1.039	1.007	4.19	23.82	3.22 °L	503	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 1:38 AM Notes:
De La Galera	Scottish Heavy	45 Litres	1.04	1.009	4.09	14.72	15.77 °L	503	0
Author: geoffcerveza Boil Size: 53.1 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:55 AM Notes:
Jimothys Pale	American Pale Ale	55 Litres	1.038	1.008	3.99	33.38	3.34 °L	503	0
Author: Hopping Mad Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:04 AM Notes:
No Boil Berliner	Berliner Weisse	22 Gallons	1.038	1.007	4.16	0.89	3.19 °L	503	0
Author: Jessica_N_H Boil Size: 22 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 49.9 oz Creation Date: 3/17/2021 1:10 PM Notes: Based on Process outlined in Stan Hieronymus Brewing With Wheat Assumed 2 trillion cells lacto in 2 pkts of Wildbrew Sour Pitch Assumed 400B cells yeast in 2 pkts K97 for a lacto to yeast ratio of 5:1 Batch split into 4 equal carboys (1/2 pkt of lacto and 1/2 pkt yeast in ea. carboy) Wort chilled to 85F Lacto pitch into carboys 8 hr ahead of yeast pitch and allowed to fall down to ferm temp 75F. Fermentation complete after 1 week and bottled/primed to 3.75 vols. Brewed 3/20/2021 Judged 8/03-20/2021 BOS Judged 8/28/2021 45/50 First Place at MN State Fair Homebrew Comp Comments were that beer was too big to be 50 pt beer. Our efficiency was higher than planned. We were targeting an OG of 1.034 and ended up getting 1.039.
Pils	German Pilsner (Pils)	57 Litres	1.04	1.01	3.98	16.62	2.74 °L	503	0
Author: SkogBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 4:05 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.038	1.01	3.75	0	2.54 °L	503	0
Author: Cridderlar Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.292 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 9:03 PM Notes:
Hop Ob'session	American Pale Ale	21 Litres	1.038	1.007	4.09	38.6	5.23 °L	503	0
Author: Kevinbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:17 AM Notes:
A Tiny Piece Of Burnt Toast	Mild	6 Gallons	1.048	1.019	3.89	19.4	17.91 °L	503	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 9/21/2019 11:40 AM Notes:
Awesome Recipe Blond	Blonde Ale	200 Litres	1.041	1.01	4	27.84	4.06 °L	503	0
Author: ampi1679@hotmail.co.uk Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 12:04 PM Notes:
Hoppy Blonde Ale	Blonde Ale	5.5 Gallons	1.039	1.01	3.82	57.56	4.29 °L	503	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:30 PM Notes:
Radio Fresh	Standard/Ordinary Bitter	105 Litres	1.039	1.011	3.68	29.55	5.41 °L	503	0
Author: Mutineers Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:52 AM Notes:
Phillip Se Stout	Sweet Stout	200 Litres	1.046	1.014	4.17	18.13	33.38 °L	503	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.322 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:49 AM Notes:
Pinowheat	No Profile Selected	23 Litres	1.039	1.007	4.17	29.87	2.76 °L	503	0
Author: Timbo79 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:48 AM Notes: Add 1tsp Irish moss at ten minutes.
Peche Ipa	American IPA	25 Litres	1.043	1.011	4.2	19.68	6.22 °L	503	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:54 AM Notes:
Lager-Pilsner Veiga	Czech Pale Lager	22 Litres	1.036	1.006	3.96	15.91	3.29 °L	503	0
Author: txarly Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:45 PM Notes:
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