Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It A'int Easy Being Me	American IPA	6 Gallons	1.069	1.016	6.95	12.26	5.94 °L	483	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 3:47 PM Notes: Was shooting for a NEIPA. It's more of a West Coast/ Oktoberfest Beer. Cashmere Hops were new to me. Not bad but different .
DARK ROOM	Dry Stout	32 Litres	1.052	1.018	4.46	15.94	20.83 °L	483	1
Author: Boil Size: 36.86 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/30/2024 2:26 PM Notes: 50 GRANMAS DE COLUMBUS NO DRY-HOPPING /NA MATURAÇÃO
Camping Beer	American Light Lager	5.5 Gallons	1.04	1.009	4.03	11.88	2.45 °L	483	0
Author: EdMasterFunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2023 4:04 AM Notes:
Wheat Fields Of Opportunity	American Wheat Beer	11 Gallons	1.041	1.009	4.26	16.65	4.52 °L	483	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:03 AM Notes:
SHU Or SHD!	American Wheat Beer	5 Gallons	1.053	1.012	5.44	19.55	4.17 °L	483	0
Author: JStill Boil Size: 5.78 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 10:10 PM Notes:
Milk Stout	Dry Stout	6 Gallons	1.07	1.023	6.18	16.82	36.38 °L	483	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 6:04 PM Notes:
Spiced Witbier	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.009	5.11	12.65	4.38 °L	483	0
Author: JimV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 3:18 AM Notes:
Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.063	1.016	6.14	36.37	42.46 °L	483	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:31 PM Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Oatmeal-Stout-All-Grain-Recipe.pdf
Creamy Chonk Ale	Cream Ale	21 Litres	1.039	1.008	4.05	24.88	3.09 °L	483	0
Author: The Stronk Chonk Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:28 AM Notes:
Mango Explode	Fruit Beer	21 Litres	1.05	1.012	4.91	38.96	3.69 °L	483	0
Author: Asful Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:43 AM Notes:
Blekinge 21L 62%	American Pale Ale	21 Litres	1.055	1.004	6.6	41.78	7.32 °L	483	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 2:44 PM Notes:
Real/Fine Dry Stout	Dry Stout	1.3 Gallons	1.049	1.012	4.93	32.47	38.5 °L	483	1
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:27 PM Notes:
Cascade Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.77	29.67	4.19 °L	483	0
Author: Dexlor Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:10 PM Notes:
BRUTIE	American Light Lager	25 Litres	1.06	1.015	5.87	0	4.13 °L	483	0
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:28 PM Notes:
Awesome Recipe	Traditional Bock	21 Litres	1.027	1.005	2.88	0	50 °L	483	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:35 PM Notes:
SK - English IPA	English IPA	20 Litres	1.056	1.012	5.89	57.23	10.77 °L	483	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:35 AM Notes:
Bock V3(doppelbock)	Doppelbock	5.25 Gallons	1.076	1.013	8.37	21.15	18.84 °L	483	0
Author: voodoo_donut Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:04 PM Notes:
Kamence1	Standard/Ordinary Bitter	20 Litres	1.04	1.006	4.55	72.45	6.42 °L	483	1
Author: Jurij Laznik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:27 PM Notes:
Ipa Pai	American IPA	5 Litres	1.066	1.013	7.04	52.32	16.07 °L	483	0
Author: Fredão Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:20 PM Notes:
Low Rent Ale	American Pale Ale	5 Gallons	1.046	1.009	4.93	42.62	8.02 °L	483	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 8:46 PM Notes:
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